aloo tamatar sabzi recipe | potato tomato curry | aloo tamatar ki sabji

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Aloo tamatar sabzi Recipe with step by step photos – potato tomato curry made without onion-garlic and heavy ingredients or spices. This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days.

aloo tamatar ki sabji served in a white bowl with pooris on a white plate kept on the top left side.

Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek, beans, cauliflower, capsicum or tomatoes.

Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri fasting, I have spiced with cumin, red chilli powder and black pepper powder.

You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo.

If you are looking for more Navratri recipes then do check:

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aloo sabzi recipe, aloo tamatar ki sabzi recipe

aloo tamatar sabzi

Aloo tamatar ki sabzi recipe is easy lightly spiced curry made with potatoes and tomatoes.
4.91 from 20 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine North Indian
Course Main Course
Servings 2 to 3
Units

Ingredients

  • 2 medium potatoes or 1 extra large potato
  • 4 to 5 medium tomatoes
  • 1 teaspoon cumin seeds
  • ¼ teaspoon red chili powder or cayenne pepper
  • ¼ teaspoon black pepper powder
  • 1 cup water
  • 1 tablespoon oil or ½ tablespoon ghee
  • a few coriander leaves for garnishing
  • rock salt (edible and food grade) as required (sendha namak)

Instructions
 

boiling potatoes

  • Add 1.25 to 1.5 cups water in a pressure cooker or pan. Add 2 potatoes and some rock salt or sendha namak. Boil the potatoes till done.
  • The potatoes should be just cooked. They should not become crumbly.
  • Allow the potatoes to cool down slightly, then peel the potatoes.
  • Dice the potatoes.

making aloo tamatar sabzi

  • Heat the oil or ghee in a pan.
  • Add 1 teaspoon of cumin seeds and let them crackle.
  • Then add 4-5 medium chopped tomatoes.
  • Saute till they become soft.
  • You will see the oil leaving the sides.
  • Then add 1/4 teaspoon red chili powder, 1/4 teaspoon black pepper and sendha namak or rock salt as required.
  • Mix well.
  • Add the chopped potatoes and stir again.
  • Add 1 cup water.
  • Stir and let the potato tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly.
  • Mash a few potato pieces with a spoon in the curry, to help in thickening the gravy.
  • Garnish with coriander leaves.
  • Serve the aloo tamatar sabzi with vrat ki roti or singhare ke poori or rajgire ki poori.

Nutrition Info (Approximate values)

Nutrition Facts
aloo tamatar sabzi
Amount Per Serving
Calories 234 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 1208mg53%
Potassium 1480mg42%
Carbohydrates 36g12%
Fiber 8g33%
Sugar 6g7%
Protein 7g14%
Vitamin A 2125IU43%
Vitamin C 58mg70%
Calcium 98mg10%
Iron 8.2mg46%
* Percent Daily Values are based on a 2000 calorie diet.

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Preparation to make aloo tamatar sabzi recipe

1. Add 1.25  to 1.5 cups water in a pressure cooker or pan. Add 2 potatoes and some rock salt or sendha namak. Boil the potatoes till done. the potatoes should be just cooked. They should not become crumbly.

making aloo tamatar sabzi recipe
2. Allow the potatoes to cool down slightly, then peel the potatoes and chop them.

making aloo tamatar sabzi recipe

3. Keep all the ingredients ready for making aloo tamatar sabzi recipe.

preparing aloo tamatar recipe

Making aloo tamatar sabji

4. Heat ½ tablespoon oil or ghee in a pan.

making aloo tamatar recipe

5. Add 1 teaspoon of cumin seeds and let them splutter.

cooking aloo tamatar sabzi recipe

6. Then add 4-5 medium sized tomatoes (chopped).

cooking aloo tamatar sabzi recipe

7. Saute till they become soft.

preparing aloo tamatar sabzi recipe

8. You will see the oil leaving the sides.

making potato tomato curry recipe
9. Then add ¼ teaspoon red chili powder, ¼ teaspoon black pepper and sendha namak or rock salt as required.

making potato tomato curry recipe

10. Mix well.

making aloo tamatar sabzi recipe
11. Add the chopped potatoes and stir again.

making aloo tamatar sabzi recipe
12. Add 1 cup water.

making aloo tamatar sabzi recipe
13. Stir and let the potato tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly.

aloo tamatar sabzi recipe, potato tomato curry recipe, aloo tamatar recipe

14. Slightly mash a few potato pieces with a spoon in the curry, to help in thickening the gravy.

aloo tamatar sabzi recipe, potato tomato curry recipe, aloo tamatar recipe
15. Garnish with coriander leaves. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha.

aloo tamatar sabzi recipe, potato tomato curry recipe, aloo tamatar recipe

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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34 Comments

  1. Awesome recipes… I try almost every new dish following ur recipes.. Simple yet the best way of describing the recipes.. Simply awesome…