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11 Comments

  1. Excellent savory salad! I made it as written and added 2 minor tweaks: Thought it was slightly bitter for my group’s tastes so I added ½ – 1 tsp of light agave and ½ T of mayo to “cool” it out a bit.

    I also serve it over mixed greens and tonight we put some fresh baked salmon on top. Thanks for a really great new recipe5 stars

    1. Thanks for sharing the variations and the feedback on the recipe. Nice to know.

      The bitterness could be due to the cucumber. A tip is to slice off the top part of the cucumber and rub this top slice against the remaining cucumber till you some frothy juices coming out from the cucumber.

      You can do this on both the ends of the cucumber. This removes the bitterness from cucumbers. Then rinse the cucumber with water before chopping. Hope this helps.

  2. Superb! Loved the taste and this Indian salad definitely packs a lot of punch – its fresh, tangy, herby, spicy with sharp and bold flavors.5 stars

  3. This is my favorite type of salad. I can eat an entire bowl of it and I like to sprinkle some roasted peanuts to make it a meal!

  4. Hi Dassana
    Discovered your site recently. You have a wonderful collection of recipes..

    Cheers
    Shruti

  5. i add a bowl of curd to this 🙂 so that i can drink along with veggies 🙂 wonderful photos !