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62 Comments

  1. I am a fan of your recipes; they are as you showcase them and the results are fabulous. I have made a many of them but Dal Makhani with dhungar is all time favorite and Vada Pav of course. Love you Dassana Amit.5 stars

  2. Love all your recipes, always a hit once you make them, love the way you show it in easy steps. Made vada pav, all loved it. God bless you.

  3. Awesome recipe, so simple to follow. I just have one doubt. If I prepare the vada few hours before serving then how do I reheat it?5 stars

    1. Thank you. The vada taste best when it is hot. I would recommend to make them when you plan to serve them. On cooling the texture and the taste will change slightly. Of course you can reheat in an oven, but a piping hot vada in a pav with the assorted chutneys is an experience to relish.

  4. hello amit
    i hv been following your recipes since a few months..and i must tell u that i feel really happy when they turn out well..the detailed images help us to understand the textures and to what extent a particular ingredient should be cooked..it is very helpful ..it would be great if you can tell me the ingredients (in grams measurements) vada paav for 12 servings ..
    thanks in advance ..5 stars

  5. U r simply awsome ????too good ???? I have tried many of ur recipe n it has turned out really well, thank u so much, now anybody name any recipe n I have it all ready to make ???? n it’s really good no confusion at all, step by step, photo by photo, it’s all there, u just have to try, n really speaking I was so so dam bad at cooking ???? bcoz nothing encouraged me so much, now with this app I just go on n on making n trying different recipes ???? all thanks to u yaar, u really made my life ????

  6. Ma’am do you have the recipe of goli wada pav? I have been searching it but can’t find on any of the blog and i don’t want to go for any other blog because i like your recipes a lot. Please let me know if you have the recipe of goli wada pav. Thank you.

  7. I have been following your blog for more than a year now but never commented or left a review. But it’s high time i thank you for all your recipes. Almost all recipes that I tried from your blog were a success. I learned how to bake paav from your blog only and since then not buying paav from outside. Also this vada has an authentic maharashtrian taste which I love. Thank u and pls keep posting such awesome recipes ?5 stars

  8. This is the real Kandivali/Andheri Vada Pav. Many thanks for posting this. It came out awesome. On a side note, if you have ever passed thru Johannesburg airport, please let me know. I have a recipe question.5 stars

      1. There is a restaurant called the ‘Raj Indian Cuisine’ at Johannesburg airport. I believe it is part of a chain of restaurants. They serve a veggie wrap which is awesome and unique. In all my travels I have not come across this flavor ever before. I’m hoping someone knows how to make it.5 stars

        1. fine. there are so many ways a veggie wrap is made. you can ask them on how they make it. most of the times the chefs tell you the recipe or method. i have got requests for a veggie wrap, but more like the mc donald type. so will try to add this recipe. not sure if i am able to make mc donald type but will be a good veggie wrap recipe.

  9. Someone is copying your content. I tried to put the comment with the link but it is not possible.

  10. Hi dasanna,
    I am a regular follower of your blog and few other blogs too. I recently came across this new blog, who is copying part of your content from many recipes. Some in part and some recipes almost full. So this vada pav is one such example. They will copy either the introduction part or ingredients list or the description. But they are clever enough to edit the content and change the images. They are doing good job otherwise but this short cut is not acceptable. Please take some action.
    The link is: https://hebbarskitchen.com/vada-pav-recipe-mumbai-vada-pav-recipe/

    1. thanks shriharsha for sharing this info. i don’t know what to do. there are many sites, some well known too who are copying like this. if i follow the process of removing the content from such site then i lose lot of time. so mostly i choose my time to share recipes and create more content than to deal with people who copy recipes and photos without permission. this is the case with many hard working food bloggers.

  11. Hi… it looks awesome the way u provide procedure and details.. it’s very useful and trying most of the dishes.. excellent outcome..!

    tks a lot!!!!

  12. Hi Dassana,
    Please tell me how to make dry garlic chutney. Looks so good:-) Somehow I never tried to make this.

  13. Hi again!!! It’s been ling since I tried anything new. But since it’s the minsoons and a little risky eating out so thought of making vada pao at home and turned to my favourite site for easy recipes which are so easy to follow.
    Hoping they turn out well.
    Just a question how to make the green chillies to go with it.?
    Thanks

    1. welcome minakshi. just fry the green chillies in oil till slightly crisp. remove them and sprinkle some salt on them. slid the chilies before you fry. hope you enjoy them.

  14. I always love ur recipes simple n tasty..
    I made vada pav today n it came awesome..
    Thanks for simple steps …4 stars

  15. Love your web site. All the recipes are illustrated very well and taste yum 🙂 that I can easily impress my husband and in-laws.
    Can you post a recipe for paper dosa (kind of struggle to bring out the crispiness in the dosa).

    Thanks!!!
    Monica.

  16. First Of All Thanks For Such Simple Recipe.
    Last Sunday I Tried This Recipe.It Was My Son Demand.
    I Got My Answer About Taste By Just Looking In His Eyes.He Asked For Repeated Hot Vada’s During Serving.
    Thanks A Lot For Your Simple And Tasty Recipes.5 stars

  17. Hi dasanna, thanks to u i can able to make any veg recipe with yum…taste in it….thx a lot fr making this blog with easy cooking n step by step illustrations , can easily understood by any one.

  18. LOVE ur website….I am always looking for easy veg recipes and ur website is just fantastic! Thanks for putting up step by step pics and the easy viewing format…I ve just moved to Colombo and we get lotus stems very easily here…can u tell me some recipes with it?? Thanks again for posting such great recipes!!

    1. thanks aarthi. lotus stems can be used in various ways. you can make stir fries or sabzis with it. you can even make fries with them. i don’t have any lotus stem recipe on the blog as i don’t get them easily here. on google search you will get plenty of recipes with lotus stem.