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Dassana's Veg Recipes

Home » Recipes » World Recipes » Page 6

World Recipes

  • Creamy pumpkin curry with coriander garnish.

    Pumpkin Curry Recipe (Thai Style)

  • french onion soup in two cream colored soup bowls with spoons on a black slate tray. soup garnished with some parsley.

    French Onion Soup Recipe

  • Bowl of roasted Brussels sprouts.

    Roasted Brussels Sprouts Recipe

  • mango smoothie in a glass on a matted wooden tray

    Mango Smoothie Recipe (5 Healthy Variations)

  • tzatziki in a bowl with garnish of mint sprig and bowl of bright orange carrot sticks.

    Tzatziki Recipe (Cucumber Yogurt Sauce)

  • top photo of two glasses of strawberry milk with two strawberries placed at the side on a white marble board

    Strawberry Milk Recipe

  • Colorful Greek salad with feta cheese cubes in wooden bowl.

    Greek Salad Recipe (Horiatiki Salad)

  • Creamy waldorf salad with apples, grapes and nuts

    Waldorf Salad Recipe

  • Apple salad with celery, walnuts and mayo dressing in an enamel bowl with white interior and red exterior with a brass spoon

    Apple Salad Recipe (With Walnuts)

  • green falafel garnished with parsley and onion rings and served on a white platter with text layover.

    Green Falafel | Vegan Falafel

  • overhead shot of three chimichanga topped with guacamole and tomato cubes placed on an off-white oval tray

    Chimichanga Recipe (Vegetarian)

  • Bowl of tahini with falafel snack in the background.

    Tahini Recipe | How to Make Tahini Paste

  • Mixed berry smoothie in two glasses.

    Berry Smoothie Recipe (Berry Blast Drink)

  • fig smoothie in a drinking glass jar with the lid on the side.

    Fig Smoothie | Banana Fig Smoothie

  • overhead shot of oblong white serving bowl filled with sautรฉed mushrooms and a side of guacamole

    Sautรฉed Mushrooms Recipe (Quick & Easy)

  • Creamy baba ganoush with olive oil drizzle in bowl.

    Baba Ganoush Recipe (Smoky Eggplant Dip)

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Hi, I am Dassana. Since 2009, Iโ€™ve been sharing strictly vegetarian and eggless recipes โ€“ all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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