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Dassana's Veg Recipes

Home » Tamil Nadu Food » Page 3

Tamil Nadu Food

  • panakam garnished with a tulsi leaf and served in a earthen glass with text layovers.

    Panakam Recipe | Panagam For Ram Navami Festival

  • sweet corn sundal served in a ceramic bowl with text layover.

    Sweet Corn Sundal

  • rajma sundal served in a blue rimmed white bowl.

    Rajma Sundal (Kidney Beans With Coconut)

  • ellu sadam served on a white plate with a small bowl of mixed vegetables and text layovers.

    Ellu Sadam | South Indian Sesame Rice

  • overhead shot of mushroom biryani in an oblong white tray on a wooden board.

    Mushroom Biryani Recipe (South Indian Style)

  • nannari sarbath served in 2 glasses along with nannari syrup in one glass bottle and text layovers.

    Nannari Sarbath | Nannari Syrup | Nannari Sharbat

  • madras mixture served in a red-rimmed white ceramic bowl with text layovers.

    Mixture Recipe | Madras Mixture

  • kovakkai poriyal served in a white bowl with text layovers.

    Kovakkai Poriyal

  • vazhaipoo vadai served on a white platter with a splash of tomato ketchup on the right side on the plate and text layover.

    Vazhaipoo Vadai | Banana Flower Recipe

  • poricha kulambu served in a blue rimmed bowl with a bowl of steamed rice kept on the top side and text layovers.

    Poricha Kulambu | Poricha Kuzhambu

  • pumpkin sambar served in a bowl with a spoon kept on the right side and text layover.

    pumpkin sambar | poosanikai sambar

  • podi idli served on a banana leaf placed on a brass plate with a brass bowl of coconut chutney and brass bowl of sambar kept on the top left side and text layover.

    Podi Idli Recipe (With Mini Idli or Small Idli)

  • drumstick sambar served in a white bowl

    Drumstick Sambar (Murungakkai Sambar)

  • kuska rice garnished with a mint sprig and served in a white plate with a bowl of curry on the top left side.

    Kuska Rice | Kuska Biryani | Kuska Recipe

  • majiiga or sambaram served in 2 earthen glasses with text layovers.

    Majjiga | Sambaram | Neer Mor

  • cauliflower poriyal in an aqua color rimmed white bowl on burlap.

    Cauliflower Poriyal (South Indian Cauliflower Stir Fry)

  • pudina thogayal served in a white bowl placed on white plate with steamed rice garnished with mint leaves and text layover.

    Pudina Thogayal Recipe

  • vazhakkai fry served in a steel container with text layovers.

    Vazhakkai Fry | Vazhakkai Varuval

  • omapodi served in a cream colored bowl with text layovers.

    Omapodi Recipe (Karapusa)

  • peanut rice garnished with a fried curry leaf sprig and served in a white bowl with text layovers.

    Peanut Rice Recipe (South Indian Style)

  • brinji rice served in a white bowl with a spoon, a small bowl of raita kept on the top left side and text layovers.

    Brinji Rice | Brinji Sadam

  • onion fritters served on a white plate with a small bowl of tomato ketchup on the side.

    Onion Fritters (South Indian Style)

  • jeera milagu rasam served in a steel bowl with a spoon kept on the right side.

    Jeera Rasam (Pepper Cumin Rasam)

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Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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