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Dassana's Veg Recipes

Home » Recipes » Gluten Free Recipes » Page 9

Gluten Free Recipes

  • mango milkshake in two tall glasses on a white table

    Mango Milkshake (Classic & Vegan Mango Shake)

  • pineapple pachadi in cream colored bowl placed on top of a white doily.

    Pineapple Pachadi

  • onion uttapam served on a steel plate.

    Onion Uttapam (With Homemade Batter)

  • bendakaya pulusu garnished with coriander leaves and served in a steel bowl with text layovers.

    Bendakaya Pulusu | Bendakaya Curry

  • refried beans garnished with coriander leaves and served in a white bowl with text layovers.

    Homemade Refried Beans Recipe From Scratch

  • pomegranate juice recipe

    Fresh Pomegranate Juice (Anar Juice)

  • bhindi fry served in a white bowl.

    Bhindi Fry Recipe (Sautรฉed Okra)

  • dry garlic chutney recipe

    Vada Pav Chutney | Lasun Chutney | Dry Garlic Chutney

  • masala milk served in 4 glasses with text layovers.

    Masala Milk | Masala Doodh

  • Mango sticky rice on two plates with spoons by the side.

    Mango Sticky Rice Recipe

  • kappa puzhukku served in a white bowl with text layovers.

    Kappa Puzhukku | Maravalli Kilangu Recipe (Mashed Tapioca Root)

  • wood apple juice in a glass.

    Wood Apple Juice | Wood Apple Recipe

  • Rice dosa on a squared white plate with onion tomato chutney.

    Rice Dosa (No-Grind & Fermented Recipe)

  • aloo chaat served in a eco-friendly bowl made from areca palm

    Aloo Chaat Recipe (Street Style)

  • fig smoothie in a drinking glass jar with the lid on the side.

    Fig Smoothie | Banana Fig Smoothie

  • bhindi bhaji garnished with fresh grated coconut and served with jowar bhakris on a white plate.

    Bhendi Chi Bhaji (Bhindi Bhaji)

  • butterscotch ice cream garnished with crushed praline and served in bowls.

    Butterscotch Ice Cream | Praline Ice Cream

  • pomegranate smoothie in a tall glass with text layovers

    Pomegranate Smoothie Recipe

  • butter rice served in an oval white platter with a garnish of mint sprig on a dark blue board with text layovers.

    Indian Butter Rice

  • gajar ka murabba served in a small white bowl with text layover.

    Gajar Ka Murabba | Carrot Murabba

  • cherry smoothie in a glass with text layovers.

    Cherry Smoothie | Banana Cherry Smoothie

  • Bowl of roasted Brussels sprouts.

    Roasted Brussels Sprouts Recipe

  • Colorful Greek salad with feta cheese cubes in wooden bowl.

    Greek Salad Recipe (Horiatiki Salad)

  • Creamy waldorf salad with apples, grapes and nuts

    Waldorf Salad Recipe

  • two glasses filled with fruit lassi on a dark blue tray.

    Fruit Lassi

  • kuska rice garnished with a mint sprig and served in a white plate with a bowl of curry on the top left side.

    Kuska Rice Recipe | Kuska Biryani

  • paneer kali mirch garnished with mint leaves and crushed black pepper and served in a red ceramic casserole with a plate of chapattis kept on the top left side and text layovers.

    Paneer Kali Mirch Recipe

  • Fresh watermelon feta salad bowl.

    Watermelon Feta Salad Recipe

  • vazhakkai fry served in a steel container with text layovers.

    Vazhakkai Fry | Vazhakkai Varuval

  • tzatziki in a bowl with garnish of mint sprig and bowl of bright orange carrot sticks.

    Tzatziki Recipe (Cucumber Yogurt Sauce)

  • paneer malai tikka served on a rectangular white platter with sliced onion and lemon wedges, and text layover.

    Paneer Malai Tikka

  • two bowls of panna topped with mango slices with a side of dessert spoons.

    Panna Cotta Recipe | How to make Panna Cotta

  • Mound of cooked jasmine rice on a bed of Thai curry.

    Jasmine Rice (Easy Stovetop Method)

  • chocolate sandesh garnished with chocolate chips and served on a white plate.

    Chocolate Sandesh

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Hi, I am Dassana. Since 2009, Iโ€™ve been sharing strictly vegetarian and eggless recipes โ€“ all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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