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Dassana's Veg Recipes

Home » Recipes » bachelor » Page 7

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  • rajma sundal served in a blue rimmed white bowl.

    Rajma Sundal (Kidney Beans With Coconut)

  • bruschetta recipe

    Bruschetta Recipe | Tomato Bruschetta Bread

  • aloo chaat served in a eco-friendly bowl made from areca palm

    Aloo Chaat Recipe (Street Style)

  • majiiga or sambaram served in 2 earthen glasses with text layovers.

    Majjiga | Sambaram | Neer Mor

  • samosa pav served on a white plate with a small bowl of green chutney and a plate of samosas and garlic chutney kept in the background and text layovers.

    Samosa Pav

  • idli manchurian served in a white platter with text layovers.

    Idli Manchurian

  • barbati ki sabji served in a white bowl with text layover.

    Barbati ki Sabji | Long Beans Recipe

  • overhead shot of vegan blueberry smoothie in a glass placed on a white, pink and green cotton napkin with text layovers

    Blueberry Smoothie Recipe (Easy & Healthy)

  • dry garlic chutney recipe

    Vada Pav Chutney | Lasun Chutney | Dry Garlic Chutney

  • fig smoothie in a drinking glass jar with the lid on the side.

    Fig Smoothie | Banana Fig Smoothie

  • pomegranate smoothie in a tall glass with text layovers

    Pomegranate Smoothie Recipe

  • paneer malai tikka served on a rectangular white platter with sliced onion and lemon wedges, and text layover.

    Paneer Malai Tikka

  • kuska rice garnished with a mint sprig and served in a white plate with a bowl of curry on the top left side.

    Kuska Rice Recipe | Kuska Biryani

  • masala milk served in 4 glasses with text layovers.

    Masala Milk | Masala Doodh

  • cherry smoothie in a glass with text layovers.

    Cherry Smoothie | Banana Cherry Smoothie

  • cream of tomato soup served in a large blue mug with a blue spoon kept on the side and text layovers.

    Cream of Tomato Soup

  • pudina thogayal served in a white bowl placed on white plate with steamed rice garnished with mint leaves and text layover.

    Pudina Thogayal Recipe

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Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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