parsi brown rice recipe, how to make parsi brown rice | parsi recipes

parsi brown rice recipe with step by step photos. i remember making parsi brown rice first time in my home science cooking classes. those times were just cooking, learning new recipes and methods… and scoring good marks in the cooking tests. since we only cooked in our college and occasionally cooked at home.

parsi brown rice

along with the brown rice we had also made dhansak. now both the dhansak and the brown rice were wow. in fact they were so good, that i wanted my family to have a taste of parsi cuisine. but this never happened. my folks never venture into other cuisines and are happy with their regular south indian, goan and maharashtrian fare.

i so clearly remember, our food and nutrition professor telling us that the rice has brown color tones. and this brown color is due to the caramelization of sugar and onions. this is a distinct feature of this rice dish.

the rice has mild sweet tones due to presence of sugar and onions both. whole garam masala or spices are added which makes them aromatic like a jeera rice, saffron rice, ghee rice or a veg pulao. but the taste is very different, unlike a jeera rice.

i had made this brown rice recently to go with parsi dhan dar or parsi dal. the very plain and mild parsi dal was a nice combination with the lightly sweet and aromatic brown rice. i would suggest a spicy dish like a potato roast or sukhi arbi or even a spicy patio to accompany both the dhan dar and the brown rice.

this parsi brown rice recipe is adapted from my home science notes. instead of caramelizing the sugar separately, its caramelized with the onions. i consider this to be an easy and fuss free method of making brown rice. i always opt for easy and simple cooking methods while making any dish, unless the recipe calls for too many steps or methods.

if you are looking for more rice recipes then do check:

parsi brown rice

4.25 from 4 votes
Author:Dassana Amit
Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins
Course:main course
Cuisine:parsi
Servings (change the number to scale):3 to 4
parsi brown rice
parsi brown rice recipe - aromatic, golden with a faint sweet tinge is this rice dish made with basmati rice, whole spices, sugar and onions

INGREDIENTS FOR parsi brown rice

(1 CUP = 250 ML)
  • 1 cup basmati rice
  • 1 inch cinnamon (dalchini)
  • 2 to 3 cloves (lavang)
  • 2 to 3 green cardamoms (hari elaichi or choti elaichi)
  • 2 to 3 whole black peppercorns (sabut kali mirch)
  • 1 medium sized onion, thinly sliced
  • ½ to 1 teaspoon regular sugar or ½ to 1 teaspoon organic unrefined cane sugar
  • 1 tablespoon oil or ghee
  • 2.5 to 3 cups water
  • salt as required

HOW TO MAKE parsi brown rice

  • soak the basmati rice in enough water for 30 mins. after 30 mins, drain the rice and keep aside.
  • heat oil or ghee in a thick bottomed pot. add the cinnamon, cardamom, cloves and black pepper. fry till they get fragrant.
  • add the sliced onions. stir and fry the onions till they get translucent and are softened.
  • now add sugar and stir. continue frying the onions till they caramelize or get browned.
  • the sugar will also caramelize. keep on stirring in between to ensure even browning.
  • when the onions have got browned, quickly remove some onions for garnishing. they will have sweet taste and will be a little sticky due to the caramelization of sugar.
  • add the rice and gently stir. pour 4 cups water. add salt and stir.
  • cover tightly and let the rice cook till done and all the water is absorbed.
  • check once or twice when the rice is cooking.
  • if the water is all absorbed and the rice is not cooked completely, then add a few tbsps of water.
  • don't stir as you don't want to break the rice grains. cover and cook the rice for 2-3 minutes more.
  • serve parsi brown rice garnished with the fried onions with veg dhansak, patio or parsi dal.
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preparation to make parsi brown rice

1. measure all the ingredients required and keep ready for the rice.

parsi brown rice recipe

2. rinse 1 cup basmati rice 3 to 4 times in water.

parsi brown rice recipe

3. soak the basmati rice in enough water for 30 minutes.

parsi brown rice recipe

4. after 30 minutes, drain the rice and keep aside.

parsi brown rice recipe

making parsi brown rice

5. heat 1 tablespoon oil or ghee in a thick bottomed pot.

parsi brown rice recipe

6. add 1 inch cinnamon, 2 to 3 green cardamom, 2 to 3 cloves and 2 to 3 whole black pepper (sabut kali mirch).

parsi brown rice recipe

7. fry till they get fragrant.

parsi brown rice recipe

8. add 1 medium sized sliced onion.

parsi brown rice recipe

9. stir and fry the onions till they get translucent and are softened.

parsi brown rice recipe

10. now add ½ teaspoon sugar.

parsi brown rice recipe

11. mix and stir well.

parsi brown rice recipe

12. continue frying the onions till they caramelize or get browned. the sugar will also caramelize. keep on stirring in between to ensure even browning.

parsi brown rice recipe

13. when the onions have got browned, you can quickly remove some onions for garnishing. they will have sweet taste and will be a little sticky due to the caramelization of sugar.

parsi brown rice recipe

14. add the soaked basmati rice.

parsi brown rice recipe

15. gently stir.

parsi brown rice recipe

16. pour 2 cups water or as required.

parsi brown rice recipe

17. stir and mix well.

parsi brown rice recipe

18. add salt as required and stir.

parsi brown rice recipe

19. cover tightly, let the rice cook till done and all the water is absorbed.

parsi brown rice recipe

20. check once or twice when the rice is cooking.

parsi brown rice recipe

21. if the water is all absorbed and the rice is not cooked completely, then add a few tablespoons of water.

parsi brown rice recipe

22. don’t stir as you don’t want to break the rice grains. cover and cook the rice for 2-3 minutes more.

parsi brown rice recipe

23. lastly garnish the rice with the reserved fried onions.

parsi brown rice recipe

serve parsi basmati rice with veg dhansak, patio or parsi dal.

parsi brown rice recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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14 comments/reviews

  1. hello dassana, can you please share some brown rice recipe on d app… coz of health reason my in laws have to eat brown rice… BTW I love most of ur recipes…

  2. I read parsi veg dal dhansak and brown rice.
    Evev though i had a slight idea of bith the things still i felt like reading and i found them very nice and easy and the important thing is it is no rocket science. Yet to make it thank you.5 stars

  3. Loved your Parsi dhansak rice and dhansak dal recipe. So easy to follow and delicious. All my guests loved it. Thanks for sharing!4 stars

  4. I am eager to taste brown rice and parsi dal. It is not as regular taste but this is something delicious and healthy. I am also fan of vegetable biryani or pulao.