paneer barfi recipe, how to make paneer barfi | paneer burfi recipe

4.88 from 8 votes

paneer barfi recipe - easy to prepare paneer barfi with cottage cheese (paneer), condensed milk and cream.

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paneer barfi recipe with step by step photos – one easy recipe of soft sweet fudge made with cottage cheese (paneer), condensed milk and cream.

in between i shall be posting some easy to make sweets for the upcoming festive season. this paneer barfi is one such sweet. you can also call these paneer peda. i sliced into squares. you can also shape them into pedas. few more popular barfi recipes on the blog are:

if the recipe is correct then making barfi is much easier and quicker process than making halwa or ladoos.

this whole paneer barfi recipe takes not more than 15 minutes to prepare, if you have blanched the dry fruits before. these stay well in the fridge for about a week. keep them in a closed box or small jar in the fridge.

few more sweets recipes which you can check for the coming festive seasons are – rice kheer, besan ladoo, rasgulla, motichoor ladoo and sooji halwa.

paneer barfi recipe details below:

paneer barfi recipe, paneer burfi recipe
4.88 from 8 votes
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paneer barfi recipe | paneer burfi recipe

paneer barfi recipe - easy to prepare paneer barfi with cottage cheese (paneer), condensed milk and cream.

course desserts, sweets
cuisine north indian
prep time 5 minutes
cook time 12 minutes
total time 17 minutes
servings 10 to 12 square pieces
author dassana

ingredients (1 cup = 250 ml)

  • 200 grams sweetened condensed milk or ¾ cup sweetened condensed milk
  • 100 grams paneer (cottage cheese)
  • 125 ml cream or ½ cup cream - low fat 25% to 30% (i used amul cream)
  • 1 teaspoon rose water or one drop of rose essence
  • 1 pinch saffron strands (kesar)
  • 4 green cardamoms (choti elaichi) finely powdered in a mortar-pestle
  • ½ teaspoon ghee for greasing a pan or tray
  • 10 to 12 shelled and blanched pistachios (pista)
  • 10 to 12 blanched almonds (badam)

how to make recipe

preparation for paneer barfi recipe:

  1. first heat water in a pan or in the microwave till bubbling hot.
  2. add pistachios and almonds to the hot water. cover and keep aside for 30 mins.
  3. then peel the pistachios and almonds and chop them. keep the chopped dry fruits aside.
  4. grate the paneer (cottage cheese).

making paneer barfi:

  1. in a pan take the sweetened condensed milk, cream and grated paneer.
  2. stir, mix and then keep this pan on a stove top on a low flame.
  3. begin to cook and keep on stirring this mixture.
  4. continue to stir, so that the mixture does not stick to the bottom of the pan. the mixture would begin to thicken.
  5. when you see the mixture leaving the sides of the pan and clumping together, then add saffron and cardamom powder. about 10 minutes.
  6. continue to cook for a couple of minutes, about 2 minutes more.
  7. remember not to over cook, as then the paneer barfi will become dense and chewy.

  8. then add rose water
  9. mix well so that the rose water incorporates in the mixture.
  10. in tray greased with ghee, spread the paneer barfi mixture evenly.

  11. now layer chopped pistachios and cashews on the barfi. press the dry fruits with your fingers lightly on the barfi.
  12. let the paneer barfi cool and then slice them into small squares. you can serve them or refrigerate them.

lets start step by step paneer barfi recipe:

1. in a pan take 200 grams sweetened condensed milk  (¾ cup sweetened condensed milk), 125 ml cream (or ½ cup cream) and 100 grams grated paneer.

condensed milk, cream and grated paneer

2. stir, mix and then keep this pan on a stove top on a low flame.

mix paneer barfi ingredients

3. begin to cook and keep on stirring this mixture.

cook paneer barfi mixture

4. continue to stir, so that the mixture does not stick to the bottom of the pan. the mixture would begin to thicken.

cook paneer barfi mixture

5. when you see the mixture leaving the sides of the pan and clumping together, then add a pinch of saffron and cardamom powder (4 cardamoms, finely powdered in a mortar-pestle). takes about 10 minutes. the cooking time will vary depending on the size & quality of the pan, intensity of flame.

making paneer barfi recipe

6. continue to cook for a couple of minutes, about 2 minutes more. remember not to over cook, as then the paneer barfi become dense and chewy.

cooking paneer barfi

7. then add 1 tsp rose water or one drop of rose essence.

add water to paneer burfi recipe

8. mix well so that the rose water incorporates in the mixture evenly.

mix paneer barfi mixture

9. in tray greased with ½ tsp ghee, spread the paneer barfi mixture evenly.

spread paneer barfi mixture

10. now layer 10-12 chopped pistachios and 10-12 almonds on the paneer barfi. (the pistachios and almonds have been blanched and peeled. details on ‘how to’ in the recipe section below). press the dry fruits with your fingers lightly on the barfi.

add dry fruits to paneer barfi

11. let the paneer barfi cool and then slice them into squares.

paneer barfi recipe, paneer burfi recipe

you can serve paneer barfi immediatedly or refrigerate them.

paneer barfi recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


37 thoughts on “paneer barfi recipe, how to make paneer barfi | paneer burfi recipe

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  1. Thankyou so much for the recipe.
    Can we use Amul whipping cream instead of Amul fresh cream in the recipe?Will be the quantity to be used remain the same in that case?

    • welcome beena. you can use amul whipping cream. use the same amount which is half a cup.

  2. I used to think that I can never Barfi or any sweet…hmm but now u really really helped alot.It seems very easy.I will must try it!!!

    • thanks tazeem.

  3. Hello Dassana!
    This recipe looks very nice indeed and I am planning to try it. Rose essence or water is not available where I am and I wondered what alternative could possibly be used? Will almond essence do? Thank you very much for your lovely recipes and for answering our queries.

    • thanks mishti. since cardamom powder and saffron are added, you can skip rose essence. yes, you can add almond essence.

      • Thank you very much Dassana for replying!

        • welcome always mishti 🙂

  4. Hi Dasanna, I liked this recipe at first read and also felt its easy to prepare. I prepared it first time for my husband’s birthday and he loved it! All thanks to your clear instructions and details over the preparation. I also tried Bread Besan Toast recipe from your blog when my friends came over for an evening for coffee and it came out delicious.
    I have recently developed passion for cooking and your blog is the first among my online browse for recipes. They are just simple, yet looks so delicious. I have kept a note of many recipes in your blog and will definitely be trying it all out soon. Thanks again 🙂 Keep posting.

    • firstly thankyou for trying so many recipes and for your positive words. bhuvana we are glad to know you liked them 🙂 surely try more recipes and share your views.