mushroom do pyaza recipe, how to make mushroom do pyaza recipe

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mushroom do pyaza recipe

mushroom do pyaza recipe - button mushrooms cooked in a semi dry gravy of double the amount of onions.

4.43 from 7 votes
total time:
25minutes

mushroom do pyaza recipe with step by step photos – button mushrooms cooked in a semi dry gravy of double the amount of onions.

mushroom do pyaza recipe

do pyaza recipes are popular and there are many variations through which they can be made. i have already shared paneer do pyaza and bhindi do pyaza recipe.

the mushroom do pyaza recipe is very simple and does not require any special ingredients. the everyday ingredients that we use in indian cooking is added in this recipe.

this tasty mushroom do pyaza recipe is a semi dry gravy and goes very well with chapatis or parathas. you can even pack it in tiffin box.

if you are looking for more mushroom recipes then do check:

mushroom do pyaza recipe card below:

mushroom do pyaza recipe

4.43 from 7 votes
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
mushroom do pyaza recipe - button mushrooms cooked in a semi dry gravy of double the amount of onions.
mushroom do pyaza recipe
Course:main course
Cuisine:north indian
Servings:2
Calories:274kcal
Author:dassana

INGREDIENTS FOR mushroom do pyaza recipe

(1 CUP = 250 ML)
  • 200 grams mushrooms OR about 2.5 cups chopped or sliced mushrooms
  • 200 grams onions OR 2 large onions OR ¾ cup onions cut in one inch square and ½ cup finely chopped onions
  • 150 grams tomatoes OR 2 medium to large tomatoes OR 1 cup finely chopped tomatoes
  • 3 tablespoons oil
  • 1 small to medium tej patta (indian bay leaf)
  • 1 to 2 green chillies - slit or sliced
  • ½ teaspoon ginger-garlic paste (adrak lahsun ka paste)
  • ¼ teaspoon turmeric powder (haldi)
  • ½ teaspoon red chilli powder (lal mirch powder)
  • ½ teaspoon coriander powder (dhania powder)
  • ½ teaspoon cumin powder (jeera powder)
  • ½ teaspoon garam masala powder
  • 3 tablespoons chopped coriander leaves (dhania patta)
  • some coriander leaves for garnishing
  • salt as required

HOW TO MAKE mushroom do pyaza recipe

preparation for mushroom do pyaza

  • peel and then rinse 2 large onions (200 grams). chop one onion and if required some portion of the second onion, in one inch squares. you will need ¾ cup onion squares.
  • finely chop the remaining onion. you will need ½ cup finely chopped onions. 
  • also finely chop 2 medium to large tomatoes (150 grams) and 200 grams button mushrooms (about 2 to 2.5 cups chopped mushrooms).

making mushroom do pyaza

  • heat 3 tablespoons oil in a kadai or pan.
  • add the onions which have been cut in to squares.
  • on a medium-low or medium flame, begin to saute the onions.
  • stir at intervals while sautéing the onions.
  • saute the onions till the edges turn golden.
  • remove the onions with a slotted spoon and keep aside.
  • lower the flame and in the same pan, add 1 small to medium tej patta.
  • add ½ cup finely chopped onions and saute till translucent or till light golden. 
  • then add ½ teaspoon ginger-garlic paste.
  • mix well and saute till the raw aroma of ginger-garlic goes away.
  • then add the finely chopped tomatoes.
  • mix very well and sauté for a minute.
  • add ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon coriander powder and ½ teaspoon cumin powder. mix very well.
  • saute the masala till the tomatoes soften and become mushy.
  • add the chopped mushrooms. also add salt as per taste. 
  • mix very well.
  • begin to saute the mushrooms on a low to medium flame.
  • first the mushrooms would release water.
  • continue to saute till the water dries up and the mushrooms are cooked. then add the sautéed onion squares.
  • mix very well.
  • next add ½ teaspoon garam masala powder, 3 tablespoons chopped coriander leaves and 1 to 2 green chilies (slit or sliced).
  • mix very well and then switch off the flame.
  • serve mushroom do pyaza hot or warm with chapatis or parathas. you can also serve mushroom do pyaza with bread or pav. while serving garnish with some chopped coriander leaves. 

RECIPE TIPS

  • you can add the spice powders less or more as per your preference.
  • this mushroom do pyaza recipe can be doubled.
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 how to prepare mushroom do pyaza recipe:

1. peel and then rinse 2 large onions (200 grams). chop one onion and if required some portion of the second onion, in one inch squares. you will need about ¾ cup onion squares.

onions for mushroom do pyaza recipe

2. finely chop the remaining onion. you will need ½ cup finely chopped onions. also finely chop 2 medium to large tomatoes (150 grams) and 200 grams button mushrooms (about 2 to 2.5 cups chopped mushrooms).

mushrooms for mushroom do pyaza recipe

3. heat 3 tablespoons oil in a kadai or pan. add the onions which have been cut in 1 inch squares.

onions to make mushroom do pyaza recipe

4. on a medium-low or medium flame, begin to saute the onions.

onions to make mushroom do pyaza recipe

5. stir at intervals while sautéing the onions.

onions to prepare mushroom do pyaza recipe

6. saute the onions till the edges turn golden.

onions to prepare mushroom do pyaza recipe

7. remove the onions with a slotted spoon and keep aside.

onions to prepare mushroom do pyaza recipe

8. lower the flame and in the same pan, add 1 small to medium tej patta.

tej patta for mushroom do pyaza

9. then add ½ cup finely chopped onions.

onions for preparing mushroom do pyaza recipe

10. saute till the onions turn translucent or a light golden. then add ½ teaspoon ginger-garlic paste.

preparing mushroom do pyaza recipe

11. mix well and saute till the raw aroma of ginger-garlic goes away.

making mushroom do pyaza recipe

12. then add the finely chopped tomatoes.

tomatoes for making mushroom do pyaza recipe

13. mix very well and sauté for a minute.

tomatoes for making mushroom do pyaza recipe

14. add ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon coriander powder and ½ teaspoon cumin powder. mix very well.

spices for preparing mushroom do pyaza recipe

15. saute the masala till the tomatoes soften and become mushy.

preparing mushroom do pyaza recipe

16. add the chopped mushrooms and you will see oil releasing from the sides. also add salt as per taste.

mushrooms to make mushroom do pyaza recipe

17. mix very well.

mushrooms to make mushroom do pyaza recipe

18. begin to saute the mushrooms on a low to medium flame.

mushrooms to make mushroom do pyaza recipe

19. first the mushrooms would release water.

mushrooms to make mushroom do pyaza recipe

20. continue to saute till the water dries up and the mushrooms are cooked. then add the sautéed onion squares.

making mushroom do pyaza recipe

21. mix very well.

making mushroom do pyaza recipe

22. next add ½ teaspoon garam masala powder, 3 tablespoons chopped coriander leaves and 1 to 2 green chilies (slit or sliced).

making mushroom do pyaza recipe

22. mix very well and then switch off the flame.

mushroom do pyaza recipe

23. serve mushroom do pyaza hot or warm with chapatis or parathas. you can also serve mushroom do pyaza with bread or pav. garnish with some coriander leaves while serving.

mushroom do pyaza

namaste, i am dassana

dassana
Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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12 comments/reviews

  1. This recipe seemed to be lipsmacking. I tried it but it turned out to be a bit soggy and mushy. It didn’t come out to be in a snacky form like shown in your pics. Plz share how should I get this texture & taste?

    • prabhat, when cooking mushrooms they have to be cooked till all the water is evaporated. then after the water is evaporated then continue to saute (bhunao) for some minutes till the mixture becomes slightly dry. basically this recipe is a not a dry recipe as tomatoes are used and there will be some mushiness. you can skip tomatoes next time and then the recipe will be dry. then you can even saute the mushrooms till they become slightly crispy and light golden. hope this helps.

  2. Tried this today and it came out too good… I can’t think of any other website like yours… 👍🏻👍🏻
    miss your App though.. 😞

    • Thanks Seema for this awesome feedback on the website.

  3. Absolutely LOVE this recipe. It’s delicious like a restauranr dish and very quick to make. Have made this recipe multiple times substituting fresh mushrooms with canned mushrooms or paneer or brinjal or sweet potato and it always tastes great. Thank you!

    • welcome abhi. glad to know that you like this mushroom do pyaza recipe so much. thanks for sharing these variations you have made with different veggies.

  4. Salt??

    • have forgotten to take the pic of salt. its added when mushrooms are added. i will update in the post. thanks bhawna.

  5. You are a life saver !!!never knew this recipe is so simple ??

    • thanks sachin.

  6. looks very yummy….and easy !!
    will try it soon. thanks a lot

    • thanks abhishek. do try the recipe 🙂

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