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20 Comments

  1. There used to be a sweet dalia recipe at the bottom of this recipe, but now it’s gone and I can’t find it on your site.

    Please can you add it to your blog again.

  2. Dassana ji, Can I add moong dal to this recipe? I tried it but didn’t get the water consistency right and it got all sticky and dry. If you can guide on that, it would help. Thank you ?

  3. Can we swipe peas and carrot with other veggies (if yes then which one) bcoz they are not available whole year …. thanks for sharing this awesome recipe4 stars

  4. Hii Dassanaji
    Just a small doubt.
    10-12 whistles on what intensity of flame? High/Low/Med
    Thank you
    Your website has helped me learn cooking. Thank you for it!????

    1. suruchi, 10 to 12 whistles on medium flame. i will update in the post too.
      thanks for the feedback on the website and i am glad to read it. most welcome and happy cooking.

  5. Loved the recipe. This was my first attempt at eating or cooking daliya and thanks to you.. it was very positive. Thanks for the recipe!5 stars