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27 Comments

    1. Yes, you can. Finely chopped veggies like carrots, spinach, capsicum, onions, or cabbage work great in moong dal cheela. They add both taste and nutrition.

  1. Hi dassana
    I used to have the app of veg recipes of India but now I am not able to find it. Is it not available now?

  2. Love this recipe. Can I make the batter in advance and make it for the next day when required? My family members have different schedules so would love to serve them fresh chillas.5 stars

  3. Are you using an actual “grinder” like they use in India or is it a blender like we have in the US?

  4. Hi dassana…can we grind the Dal and keep the Dal a night before makin it…as mornings is basicaly a rush hour…do not have the time to do so5 stars

  5. Hi,
    I just want to say that I love the option to adjust the serving on the recipe! makes everything so easy!:)5 stars

  6. We rajasthani love mung dal chila!
    However, we also add coarsely crushed coriander seeds, and coarsely crushed saunf- too, which imparts it’s unique and characteristic flavor!

    1. thanks madhu for sharing these variations. i will try. the recipe i have shared is a family recipe of moong dal chilla, which i have been making for some years now. never tried preparing rajashthani version, but will try after your suggestions.