Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




34 Comments

  1. Cheelas have always been a favourite in my family. With this version, another one has been added to the list. Thanks for the recipe Dassana!5 stars

  2. I love this recipe… But my cheela always get stick to the pan and breaks… I never get perfect cheela… But that broken cheela taste good… Please give tips for perfect cheela…

    1. try using a heavy pan and a well-seasoned pan. by a seasoned pan, i mean the pan should be used only for making dosa or chilla. if a tawa or pan used for making roti is used, the chilla will stick. you can find more information on seasoning pans in google. the pan should also be a heavy pan and not a light-weight pan. if the pan is light, then the chilla will stick. hope this helps.