filter coffee recipe – south indian filter coffee recipe | filter kaapi recipe

filter coffee recipe with step by step photos – easy to prepare and popular south indian filter coffee recipe.

this recipe post of filter coffee should have been added by me long ago. filter coffee is one of my favorite coffee and i do make it occasionally for myself. even though i am a regular tea junkie, but once in a while i love to have filter coffee.

filter coffee is known in various names like degree coffee, filter kaapi, mysore filter coffee etc. lots of info about filter coffee here on wikipedia

here i am sharing the traditional way of making filter coffee. you will need the south indian coffee filter to make this coffee. this is easily available in most utensil shops in western and south india as well as online. you will see the pics in the step by step post below.

for the coffee powder, you need to use coffee powder which is meant for preparing filter coffee. when my parents travel to south, they get for me coffee powder from there. so i always have a stock. the taste of the coffee, largely depends on the type of ground coffee used. after using the coffee powder for a few times, you will get an idea on its quality and flavor strength.

filter coffee needs to be served immediately as soon as its made. you can have filter coffee just as a single beverage or serve it after tiffin breakfast items like upma, idli, dosa, uttapam or medu vada.

filter kaapi or filter coffee recipe card below:

4.41 from 5 votes

south indian filter coffee recipe | filter kaapi recipe

filter coffee recipe - easy to prepare and popular south indian filter coffee recipe.

course beverages & drinks

cuisine south indian

prep time 10 minutes

cook time 5 minutes

total time 15 minutes

servings 2 to 3

rough calories per serving 133 kcal

author dassana amit

ingredients (1 cup = 250 ml)

• 3 teaspoons ground coffee
• 1 cup water
• ¾ cup whole or full fat milk or add as required
• 2 teaspoons sugar for each glass or mug or add as required

how to make recipe

1. take the coffee filter. fit the top vessel on the lower one. now take 3 teaspoons ground coffee and place it in the vessel with the perforations.
2. gently spread and even out the coffee powder with your fingers or with a small spoon.
3. place the pressing disc with the handle on the coffee powder.
4. heat 1 cup water in a sauce pan and let it come to a boil.
5. when the water comes to a boil, gently pour the water in the top vessel, till its 3/4 or almost full.
6. cover with the lid. wait for 10 to 12 minutes till the coffee decoction percolates in the lower vessel.
7. when all of the coffee is brewed, then heat 3/4 cup full fat or whole milk till it becomes hot and boils.
8. now take a tumbler (glass) and add 2 teaspoons sugar in it.
9. add 1/4 to 1/3 cup hot boiling milk directly in the tumbler (glass) while straining it. i strain milk, so as to avoid the malai that comes with the boiling milk. if you like malai, then you can add milk without straining it. you can add less or more milk as per your preference.
10. now pour 1/4 cup or 1/3 cup of the brewed coffee. you can add less or more or as much as you like.
11. now take dabarah or davara. this is a small pan shaped vessel that is used to cool the coffee. the coffee is poured back and forth from the tumbler to the davara and so on. thus the sugar dissolves and a top layer of foam forms on the coffee. pour the coffee from the tumbler from a height in the davara.
12. now pour the coffee from the davara back in the tumbler.
13. repeat again pouring coffee in the davara from the tumbler and vice versa. you can do this process 2 to 3 times. don't do too much as then the coffee becomes cold. you can even skip this step if you want.
14. serve filter coffee hot. filter coffee needs to be served immediately as soon as its made.

how to make filter coffee recipe:

1. this picture is of the south indian coffee filter. it comes in various sizes. the one i have serves 2 to 3 tumblers (glasses)

2. these are the parts. it consists of two cylindrical vessels. the top vessel has perforations in it. this top vessel fits on the lower vessel, which collects the coffee brew. there is also a pressing disc with a handle and a lid that accompanies the top vessel.

3. this is a picture of the top vessel with the perforations.

4. this is the base vessel, where the coffee decoction is collected.

5. now coming to the coffee. use ground coffee which is meant to prepare filter coffee. fit the top vessel on the lower one. now take 3 teaspoons coffee and place it in the top vessel with the perforations. for the filter which i have, i use the following proportions:

• 4 teaspoons coffee powder – for a strong coffee
• 3 teaspoons – medium strong
• 1.5 to 2 teaspoons – light coffee

6. gently spread and even out the coffee powder with your fingers or a small spoon.

7. place the pressing disc with the handle on the coffee powder.

8. heat 1 cup water in a sauce pan and let it come to a boil.

9. when the water comes to a boil, gently pour the water in the top vessel.

10. fill it till ¾ or almost full. since i used 1 cup, the top vessel was almost full with hot water.

11. cover with the lid. wait for 10 to 12 minutes till the coffee decoction percolates in the lower vessel.

12. here in this pic, a bit of water is still left.

13. in the below pic, all of the coffee is brewed. cover and keep.

14. when all of the coffee is brewed, then heat ¾ cup full fat or whole milk till it becomes hot and boils. you can even start heating milk just before all the water percolates.

15. now take a tumbler (glass) and add 2 teaspoons sugar in it.

16. add ¼ to ⅓ cup hot boiling milk directly in the tumbler while straining it.

17. i strain milk, so as to avoid the malai that comes with the boiling milk. if you like malai, then you can add milk without straining it. you can add less or more milk as per your preference.

18. now pour ¼ cup or ⅓ cup of the brewed coffee. you can add less or more or as much as you like.

19. so here the filter coffee is ready, but a few steps more before you savor it.

20. now take dabarah or davara. this is a small pan shaped vessel that is used to cool the coffee. the coffee is poured back and forth from the tumbler to the davara and so on. thus the sugar dissolves and a top layer of foam forms on the coffee. pour the coffee from the tumbler from a height in the davara.

21. now pour the coffee from the davara back in the tumbler.

22. repeat again pouring coffee in the davara from the tumbler and vice versa. you can do this process 2 to 3 times. don’t do too much as then the coffee becomes cold. you can even skip this step if you want.

23. serve filter coffee hot. filter coffee needs to be served immediately as soon as its made.