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31 Comments

  1. Filter coffee is perhaps the mainstay of every South Indian family. My mom cannot her start her day without it. I have struggled to get the right kind of filter coffee with the right coffee/chicory blend that gets the right balance of taste and flavor. Coffee Day pure coffee is what I have settled with and it is just about ok. If you have a recommendation, I would love to know.5 stars

    1. I agree so much. For some of my relatives and friends filter coffee is mandatory for breakfast. I do not have any brand recommendation as my parents get it in bulk from Kerala. They buy from these stores which sell only coffee or coffee products. I have used a few brands, but they were ok and not that great. A suggestion is that if you have a coffee grinder, you could make your own blend with coffee and chicory.

  2. Hi,

    I got one filter coffee press locally here in Dubai, the container is made of glass. Is it Ok to have that or should it be made of steel only?

      1. Just to get more specific the coffee press i got is French press coffee maker, that is what I discovered today after searching in Google. And seems it doesn’t support percolation method, but instead direct pour. Couldn’t find enough material on the internet if this kind of coffee maker will give me south Indian kappi

        1. fine. you can use french press to make filter coffee as the coffee liqueur is filtered in a french press but with another technique. just don’t keep the water and coffee granules mixed for a lot of time as then the coffee can get bitter. 2 to 3 minutes works well.

  3. Thanks for well explained recipe. Coffee turned out really good but there was lot of residue(fine coffee powder or coffee dust, i don’t know) left in upper container. Any idea why it happened? Can we use that residue or thats wastage? Thanks5 stars

    1. welcome pri. there will be some residue. it happens with most filter coffee powder brands. a filter coffee known as second degree coffee is prepared with this residue. the method is similar to making filter coffee. just scrape off the residue from the press and place it in the top container. you will get the method on google. i get less residue, so i discard it. but if you get a lot of coffee residue in the filter, then you can make second degree coffee with it.

  4. What I want to know, if the entire decoction is used in one cup of coffee? If not, to what time can you use the leftover decoction before it turns rancid. Plus if we use left over decoction, it will be cold. Won’t it effect the coffee.
    I really need the answer for this

    1. the entire decoction can be used to make 2 to 3 cups of coffee. leftover decoction can be refrigerated. you even make coffee shakes or cold coffee with it.

  5. I love Sagar ratna’s filter coffee. I have tried so many coffee brands but never got that taste, not even close. Any leads how they make it, which coffee brands they use.

    1. Add a pinch of salt (very little) to your coffee. Also, most of the South Indians get the coffee powder fresh from the place that makes coffee powder from the coffee beans. You get to choose the quantity of coffee and chicori as per your preference. In my home, we got fresh coffee beans from the coffee estate of relatives.

  6. Thanks for sharing the recipe!

    Could you also mention filter coffee brands available in North India?

    1. welcome akanksha. i do not know of any filter coffee brands available in north india. my parents purchase filter coffee from local shops when they visit kerala and get for me too. you can check on amazon.in and see the reviews. i am sure you will get a good brand of filter coffee.

    2. All brands available online on flipkart n amazon. Hattii, deccan gold, narsus, jayanti, bru green label are all good4 stars

  7. Hi dassana….does filter coffee give instant coffee taste….actually i m having davidoff cafe brand …I bought it thinking its instant…but its not….particles settles down….last time also wasted whole pack… Can this b used to make filter coffee….does this give instant coffee taste….last time I baked coffee cookies but ended up like mud taste….5 stars

    1. shubha, filter coffee tastes very different than instant coffee. since i have both on occasions, i can tell you the taste is remarkably different. you can try percolating the coffee decoction using davidoff coffee. you can even use a french press if you do not have the dawara. i have not tried davidoff coffee so i cannot say if the taste will be same like filter coffee. since the taste largely depends on the variety, type and grade of coffee beans. i have never had coffee cookies but had coffee cake and it tastes amazing. may be you can try some tried and tested recipe for coffee cookies from the web.

  8. which coffee powder to be used? any name of rhe brand. I am not from the south so i am not aware of any brand name. please tell.

    1. there are brands, but the ones my parents or i purchase are from coffee shops in south and there are many such shops there. you can even grind coffee beans at home. the below quora link can be helpful as it discusses the various filter coffee brands. you can purchase them online. buy a small packet and see if you like the aroma or taste.
      link – https://www.quora.com/Which-is-the-best-South-Indian-coffee-powder-filter-coffee-powder-I-mean-available-in-the-market

  9. does it take only 10 minutes for percolation?
    i have heard that u need to keep this overnight if you want to have coffee in the morning.

    1. it does not take much time. it also depends on the size of the coffee filter. the one i have just takes 10 to 12 minutes. some people do keep overnight for a strong decoction.

  10. I would lik add tips for more tasty .mix sugar n coffee syrup in two glass twice or thrice so tat sugar dissolve n ten add hot milk to it n mix tat wil more tasty n above coffee again pour little coffe syrup for aroma