mango falooda recipe, how to make mango falooda recipe

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mango falooda recipe

mango falooda recipe - quick, easy and delicious mango falooda recipe with fresh mango puree, chopped mangoes and mango ice cream.

4.16 from 13 votes
total time:
25minutes

mango falooda recipe with step by step photos – a summer indian dessert full of mango flavors. this is a quick, easy and delicious mango falooda recipe made with fresh mango puree, chopped mangoes and mango ice cream.

the mango season has officially begun in india. so do expect some mango recipes on the blog. some of the popular mango recipes already posted on blog are:

  1. mango kulfi
  2. mango mastani
  3. mango cake
  4. mango mousse
  5. mango ice cream recipe

this mango falooda is kind of death by mangoes as one of my friend pointed out, or you can also say mango heaven. mango puree, chopped mangoes and mango ice cream all go into the falooda. the rose syrup, milk and sabja seeds give a lovely cooling touch. this is a very simple falooda without the addition of mango custard and mango jelly. though if you want, you can add both mango custard and jelly.

you just need to puree the mangoes and keep some chopped mangoes. ice cream is not essential, but good if you have it already. here i added my no fail homemade mango ice cream. rose syrup gives a nice rose fragrance and flavor. in the absence of rose syrup, you can use rooh afza or skip if you don’t have either. to make a vegan version of this dessert drink, use almond milk and a vegan ice cream.

so try this mango falooda this summer season and let me know how it turned out for you.

if you are looking for similar recipes then i suggest following recipes:

  1. falooda recipe
  2. strawberry falooda
  3. kulfi falooda
  4. no cook mango kulfi
  5. mango cheesecake 
  6. kesar pista falooda recipe.

mango falooda recipe below:

mango falooda recipe

4.16 from 13 votes
Prep Time:25 mins
Total Time:25 mins
mango falooda recipe - quick, easy and delicious mango falooda recipe with fresh mango puree, chopped mangoes and mango ice cream.
mango falooda recipe
Course:beverages & drinks, desserts
Cuisine:north indian
Servings:3 to 4
Author:dassana

INGREDIENTS FOR mango falooda recipe (1 CUP = 250 ML)

  • 2 teaspoon sabja seeds (sweet basil seeds) - soaked in ¾ cup water
  • 3 tablespoon falooda sev cooked as per package instructions
  • 3 to 4 tablespoon rose syrup
  • ½ to ⅔ cup mango puree or two medium sized mangoes blended to a smooth puree in a blender
  • 2 to 2.5 cups chilled milk
  • 1 tablespoon chopped or sliced pistachios (pista) - or a mix of chopped dry fruits
  • 3 to 4 scoops of mango ice cream or vanilla ice cream (optional)
  • 1 medium sized mango, peeled and chopped in small cubes
  • crushed ice or ice cubes (optional)
  • mango custard (optional)
  • mango jelly (optional)
  • tutti frutti (optional)

HOW TO MAKE mango falooda recipe

preparing sabja seeds:

  • first soak 2 tsp sabja seeds (sweet basil seeds) in 3/4 cup water for about 20 to 30 minutes.
  • later strain them with a tea strainer and keep aside.

cooking falooda:

  • then prepare the falooda sev according to package instructions. 
  • if you need to cook them then do boil them in water till they are cooked completely & softened.
  • rinse the cooked falooda sev in water and then drain them. keep aside covered. 
  • allow the falooda sev to cool completely at room temperature.

making mango falooda:

  • in serving glasses, first add 1 tbsp rose syrup.
  • then add 2 tsp sabja seeds/sweet basil seeds.
  • next add 2 to 3 tsp falooda sev.
  • add 3 tbsp mango puree.
  • add 1/4 to 1/3 cup milk.
  • repeat the layers again.
  • add 1/3 to 1/2 cup milk.
  • add chopped mangoes.
  • top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. also add some chopped mangoes.
  • serve mango falooda immediately.
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if you are looking for similar recipes then do check rose milk, mango kulfi, no cook mango kulfi, mango mastani and kulfi recipe.

step by step mango falooda recipe:

1. first soak 2 tsp sabja seeds/sweet basil seeds in ¾ cup water for about 20 to 30 minutes. later strain them with a tea strainer and keep aside.

sabja seeds for mango falooda recipe

2. then prepare 3 tbsp falooda sev according to package instructions. some require just soaking the falooda sev in warm water. i had to cook them in boiling water much like noodles.  if you need to cook them, then do boil them in water till they are softened.

falooda for mango falooda recipe

3. once they are cooked, rinse them in water and the drain them. keep aside covered in a bowl. allow the falooda sev to cool completely at room temperature. substitute for falooda sev can be rice vermicelli or wheat vermicelli.

falooda for mango falooda recipe

4. in serving glasses, first add 1 tbsp rose syrup.

rose syrup for mango falooda recipe

5. then add 2 tsp sabja seeds/sweet basil seeds.

sabja seeds for mango falooda recipe

6. next add 2 to 3 tsp falooda sev.

falooda for mango falooda recipe

7. add 3 tbsp mango puree.

mango puree for mango falooda recipe

8. add ¼ to ⅓ cup milk.

milk for mango falooda recipe

9. then again add 1 to 2 tsp sabja seeds followed by 2 to 3 tsp falooda sev.

making mango falooda recipe

11. add 2 to 3 tbsp mango puree again.

mango puree for mango falooda recipe

12. again add ⅓ to ½ cup milk.

milk for mango falooda recipe

13. add 2 to 3 tbsp of chopped mangoes.

mangoes for mango falooda recipe

14. top with a scoop of mango ice cream and some chopped or sliced dry fruits like almond or pistachio slivers. also add some more chopped mangoes. you can also use vanilla ice cream instead of mango ice cream. you can also add some crushed ice or ice cubes.

ice cream for mango falooda recipe

15. serve mango falooda immediately.

mango falooda recipe, mango falooda

dassana
Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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55 comments/reviews

  1. it looks realllllyyyy yummy.
    feelin to try to this by today itself. but still in office :(:(
    Thank u so much dear for sharing each point one by one….

    • welcome saritha

  2. How beautiful are these! The colours are fantastic!

  3. How about Chia seeds instead? What do you think?

    • yes you can use chia seeds. will make it more nutritious and filling.

  4. the recipes are really nice
    i love the one of them
    name : mango falooda recipe

    • thanks deepak

  5. hi , ur blog has helped me a lot in nurturing my hobby of cooking. whenever i think of making anything new , the first thing i look up for is ur site. your way of illustrations of the recipes thru pics is absolutely amazing.. All d recipes that i have cooked yet following ur instructions have turned out to be mouthwatering delicacies… some of which include stuffed capsicum and tomato, kurkuri bhindi, banana mousse, rasewali bhindi with curd, achari baingan, ashgourd thoran, roast arbi, etc etc..
    and m going to try mango falooda now..
    Thanx a lot for ur recipes(along with the photographs),
    Keep Posting..

    • welcome adija. nice to know that blog is helping you in cooking. thanks for sharing your positive review on recipes.

  6. its so tasty,thank you sooo much for giving such a yummy desert

    • welcome pratima

    • wow wow wow wow…………………………………………

  7. Thanx for sharing such a yummy dessert….

    • welcome irfanakauser

  8. Its too tasty,thanks a lot to show step by step

    • welcome jannat

  9. Thanks…just made the receipe it turned out to be dam tasty…my family n guests loved it too

    • And one more thing thanks for the step by step pictures…it helped alot

      • welcome manju. thanks for sharing your feedback. it helps to know what readers like.

    • welcome manju. glad to know this.

  10. V v nice recipe!!! So tasty ….!!! Thank you for this Dassana!

    • welcome san. glad to know this.

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