kulcha recipe, how to make kulcha | kulcha recipe on tawa or griddle

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kulcha recipe

kulcha recipe on tawa or griddle - popular soft leavened north indian flat bread. kulcha can be made in the tandoor as well as on a tava or griddle.

3.69 from 19 votes
total time:
165minutes

kulcha recipe with step by step photos and video – kulcha is a popular indian flat bread from north india, especially punjab. kulcha are very famous in amritsar and delhi. but the best kulchas are made in amritsar.

kulcha, kulcha recipe

these soft textured kulcha are easy to prepare and taste yum. kulcha can be made in the tandoor as well as on a tava or griddle. i have also shared paneer kulcha and aloo kulcha recipe.

yeast is not used in the leavening of this bread unlike naan. here curd and baking soda and baking powder are used to leaven the bread. i don’t like the soapy smell of baking soda in breads hence have used less amount of it and thus added baking powder too.

kulcha is often served with punjabi chole or with amritsari chole. kulcha can also be had warm with some tea or coffee. i made the kulcha to go with matar kulcha – the famous delhi street food made with dry white peas.

if you are looking for similar recipes then do check:

kulcha recipe

3.69 from 19 votes
Prep Time:2 hrs 15 mins
Cook Time:30 mins
Total Time:2 hrs 45 mins
kulcha recipe on tawa or griddle - popular soft leavened north indian flat bread. kulcha can be made in the tandoor as well as on a tava or griddle.
kulcha recipe
Course:main course
Cuisine:north indian
Servings:8 -10 kulchas

INGREDIENTS FOR kulcha recipe

(1 CUP = 250 ML)
  • 2.5 cups all purpose flour (maida)
  • 4 tablespoon yogurt (dahi or curd). or 3 tablespoon yogurt + 1 tablespoon milk. i used cashew curd
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • approx ¾ cup water for kneading - add more if required
  • 2 to 2.5 teaspoon sugar
  • ¾ teaspoon salt or as required
  • 2.5 tablespoon oil or ghee
  • some oil or ghee or butter for frying
  • extra flour for dusting
  • a few nigella seeds (kalonji)

HOW TO MAKE kulcha recipe

making kulcha dough

  • mix the maida or all purpose flour, salt, sugar, baking powder and baking soda in a bowl.
  • make a well in the center. add the curd, oil and water.
  • begin to mix the flour with the liquids first and then start to knead. make a smooth and soft dough.
  • in the same bowl or pan, cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours.

rolling and making kulcha

  • make small balls of the dough. sprinkle some nigella seeds on the ball.
  • with the rolling pin (belan) flatten the dough and roll each into a small sized kulcha.
  • heat a griddle or a tava. place the kulcha on the tawa.
  • cook one side partly till its 1/4 cooked. flip and cook the other side till its 1/2 cooked.
  • apply ghee or oil on both sides of kulcha whilst cooking.
  • cook the kulcha till it get golden spots and is evenly cooked. make all kulchas this way.
  • serve the kulcha hot or warm with chana or chole.
  • the kulchas can also be stacked in a roti basket and then served warm.

RECIPE VIDEO

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TRENDING RECIPE

making kulcha dough

1. mix the maida or all purpose flour, salt, sugar, baking powder and baking soda in a bowl. make a well in the center.

ingredients for kulcha recipe

2. add the curd, oil and water.

dough for kulcha recipe

3. begin to mix the flour with the liquids first and then start to knead.

dough for kulcha recipe

4. make a smooth and soft dough.

dough for kulcha recipe

5. in the same bowl or pan, cover the dough with a wet kitchen napkin. you can also lightly brush some water on the dough and cover the pan with a lid.

dough for kulcha recipe

6. let the dough leaven for 2 hours.

dough for kulcha recipe

7. lightly knead the leavened dough again.

fermented dough for making kulcha recipe

making kulcha

8. make small balls of the dough. sprinkle some nigella seeds on the ball. with the rolling pin flatten the dough and roll each into a small sized kulcha on a lightly dusted rolling board.

rolling dough for making kulcha recipe

9. heat a griddle or a tava. the tava has to be very hot. place the kulcha on the tava.

making kulcha recipe on tava

10. cook one side partly till its ¼ cooked.

cooking kulcha - making kulcha recipe

11. flip and cook the other side till its ½ cooked. apply ghee or oil on both sides of kulcha whilst cooking.

making kulcha recipe

12. cook the kulcha till it get golden spots and is evenly cooked. make all kulchas this way.

kulcha, kulcha recipe

serve the kulcha hot or warm with chickpea curry or chole masala. the kulchas can also be stacked in a roti basket and then served warm.

kulcha recipe

kulcha can be made plain or stuffed. you can also stuff kulcha with potato filling as shown in the aloo paratha post. you can make different variations of kulcha like onion, paneer or pudina (mint) kulcha. in amritsar (punjab) you will get the best kulcha served in india.

if you like matar kulcha then you must try chole bhature and bengali luchi with bengali dum aloo.


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namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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68 comments/reviews

  1. HI Dassana
    I am about to make these kulchas today but i tried matar kulcha from a street vendor that looked different ..could you please tell how to make those one ?

    • samrinder, those kulchas are baked kulchas and so they will be different. they will have a bread like texture. i have had these kulchas before. i do not have any recipe ready, but i will try to add these kulchas.

  2. I make this kulcha. It were nyce crispy too….thank you monalisa for this yummy,spcl,£asy recipe of kulchass…loved it……thnks once agn!

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