eggless french toast recipe, how to make french toast recipe | toast recipes

eggless french toast recipe with step by step photos – quick and easy recipe for a sweet french toast made without eggs.

on some days when i have a bread loaf in the fridge, i make these french toasts. they are super quick and easy to make.

while growing up, this was one of those breakfasts that was made at home, at least twice a week. we used to make these with eggs then. later i started making them just with milk and sugar. i have been making these eggless french toasts for quite some time now.

in the recipe, custard powder is added as a substitute for eggs and it works very well. there is a crisp texture on the toasts and the insides are soft. like mentioned before, i have made these with just milk and sugar too, but then the toasts do not get that crisp and tend to be more on the softer side. nevertheless these too also taste good.

french toasts always have to served hot or warm. don’t serve them at room temperature, as then they no longer have the crisp texture from outside. you can serve them with milk, tea or coffee. you can even drizzle some maple syrup on top. if drizzling honey, then drizzle it once the toasts have become warm. you can also top them with berries or fruits.

for making these french toasts, use any good quality bread – whole wheat, brown, oatmeal, multi grain or white bread. even sandwich bread works well. homemade breads are best. if you are using a loaf, then make slightly thick slices. this recipe can be doubled and tripled. depending on the size of the bread slices, you can make 4 to 6 slices of french toasts.

if you are looking for more toast recipes then do check:

• besan toast
• rava toast
• cheese chilli toast
• cheese garlic toast
• corn cheese toast recipe.

eggless french toast recipe below:

4.41 from 10 votes

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eggless french toast recipe

eggless french toasts recipe - quick and easy french toasts made milk and custard powder.

course breakfasts, desserts

cuisine world

prep time 3 minutes

cook time 12 minutes

total time 15 minutes

servings 4 to 6

author dassana

ingredients (1 cup = 250 ml)

• 4 to 5 slices of bread - whole wheat, brown or multigrain or white bread
• ½ cup milk
• 2 tablespoon custard powder
• 2 tablespoon sugar or add as per taste
• ¼ teaspoon vanilla extract or essence
• 4 to 5 teaspoon salted butter or as required

how to make recipe

making custard-milk mixture for french toast recipe

1. in a mixing bowl take 2 tbsp custard powder, 2 tbsp sugar and 1/4 tsp vanilla extract or essence. 

2. add 2 tbsp corn starch in the absence of custard powder. in this case add 1 tsp vanilla extract.

3. now add 1/2 cup milk. you can even use soy milk or almond milk.
4. keep on stirring till all the sugar is dissolved.

making eggless french toast:

1. now heat a well seasoned pan or a non stick pan. add 1/2 tsp butter. you can use salted or unsalted butter. i use salted butter as it gives a good taste.
2. with a spoon spread the butter on the pan.

3. dip the bread slice in the custard-milk mixture. let the bread absorb this mixture. but remember not to make the bread soggy. every time before you dip the bread, do stir this mixture as the custard powder settles down.

4. remove the bread slice and place it on the pan. toast on a low to medium flame.
5. when the base gets golden, flip the bread and toast the other side.
6. flip again. you can even flip once or twice to get a even frying and golden color.
7. you can also fry two or three slices at a time. in this case add 1 to 1.5 tsp butter respectively.
8. remove the slices in a plate or tray and serve french toasts hot.
9. i sprinkled some cinnamon powder and served them. you can serve these eggless french toasts plain or topped with some maple syrup or fruits.

recipe notes

tips for making eggless french toast recipe:

• the recipe can be doubled or tripled.
•  dairy milk can be substituted with soy milk or almond milk.
• butter can be substituted with any flavorless oil.
• if you use eggs, then add 1 small egg instead of the custard powder.
• 2 tbsp corn starch can be added instead of 2 tbsp custard powder. in this case add 1 tsp vanilla extract.

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step by step eggless french toasts recipe:

1. in a mixing bowl take 2 tbsp custard powder, 2 tbsp sugar and ¼ tsp vanilla extract or essence. add 2 tbsp corn starch in the absence of custard powder. in this case add 1 tsp vanilla extract or vanilla essence.

2. now add ½ cup milk. you can even use soy milk or almond milk.

3. keep on stirring till all the sugar is dissolved. there should be no lumps in the mixture.

4. now heat a well seasoned pan or a non stick pan. add ½ tsp butter. you can use salted or unsalted butter. i use salted butter as it gives a good taste.

5. with a spoon spread the butter on the pan.

6. dip the bread slice in the custard-milk mixture. let the bread absorb this mixture. but remember not to make the bread soggy.  every time before you dip the bread, do stir this mixture as the custard powder settles down.

7. remove the bread slice and place it on the pan. toast on a low to medium flame.

8. when the base gets golden, flip the bread and toast the other side.

9. flip again. you can even flip once or twice for an even cooking and golden color.

10. you can also fry two or three slices at a time. in this case add 1 to 1.5 tsp butter respectively.

11. fry the slices in the same way.

12. remove the slices in a plate or tray and serve french toasts hot.

i sprinkled some cinnamon powder and served them. you can serve these eggless french toasts plain or topped with some maple syrup or fruits.

dassana amit

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.

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