Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




60 Comments

  1. Very easy and healthy recipe. I made this yesterday and kids loved it. Thanks for posting this ☺️5 stars

  2. thank you for your detailed and clear instructions, this donuts came out perfect even though is my first time making them5 stars

  3. the quantities mentioned in the recipe should also change according to the scale chosen. only the quantity in list of ingredients changes. that would make it more readable!

  4. I made these doughnuts today and felt the doughnuts weren’t light as I thought. Can you suggest why this might have been?4 stars

    1. since these doughnuts are leavened using yeast, the quality of yeast should be good. the dough also has to be nicely soft. when adding milk, it should be warm and not even slightly hot or cool. if the milk is not warm, the yeast will not get activated and this will result in a dense or hard texture. also since these are whole wheat doughnuts, they are faintly dense, but not too dense or hard. just a light denseness is there due to whole wheat flour.

        1. Yes, you can make the same recipe with all-purpose flour. All the ingredients will be same except for milk. All-purpose flour will need less milk, so you can add ½ cup milk first and then if required then only add 1 to 2 tablespoons more milk to get a smooth dough.

  5. Hi Dassana,
    I have been following your recepies for a very long time now. The instructions are so clear which makes me really want to try many more than i can put my hands on. I tried this last sunday after my daughter demanded to eat them and it came out super. Thank you so much. You have been a part of my amazing tryst with delicious foods (i would admit for my daughter). You are my go to person.5 stars

    1. thank you anupriya. i am glad that the recipe instructions are helping you and also nice to know that your daughter like the doughnuts. thanks again.

  6. hi
    i am very happy with ur recipe
    i have made doughnuts earlier but they were fried
    thank u dassana for this recipe

    1. meghana, i use mauripan brand of instant yeast. i had it purchased it online from a website, but that website has stopped now. i had brought in bulk and stored in freezer. so still i am using the same brand.

  7. Your recipes are just amazing…..dishes made with your recipes turn out awesome. Even a novice like me can make great things with the help of your step by step illustrations and simple ingredients.5 stars

  8. Thank you so much !! 🙂 Was looking for a recipe without deep frying and this turned perfect ! 🙂5 stars