easy mango ice cream recipe with video and step by step pics. a summer treat and simply delicious is this easy to prepare one bowl mango ice cream recipe made with condensed milk. this is a three ingredient recipe – mangoes, cream and sweetened condensed milk.
mangoes have made their presence felt in my part of the world. so sharing the first mango recipe for this year. i have already posted around 33 mango recipes on blog like:
this mango ice cream recipe does not use any sugar as the sweetness from condensed milk is enough. but you can always add some sugar if needed. also the alphonso mangoes i used were sweet.
if the mangoes are not sweet, then you can add some sugar. you can even use readymade mango pulp for the ice cream, but fresh mango pulp tastes better. i have used alphonso mangoes but you can even use other varieties of mangoes. but mangoes should not be very fibrous.
there is another version of mango ice cream post on the blog which is again an easy recipe.
if you are looking for similar recipes then do check:
easy mango ice cream
INGREDIENTS FOR easy mango ice cream
- 560 grams mangoes OR 3 medium alphonso mangoes
- 1 can sweetened condensed milk, 400 grams
- 3.5 cups chilled cream, 25% to 50% fat
- ½ teaspoon vanilla extract, OPTIONAL
HOW TO MAKE easy mango ice cream
making mango ice cream mixture
- rinse and then wipe dry 3 medium sized alphonso mangoes (560 grams).
- then chop the mangoes.
- add the chopped mangoes in a blender jar or a bullet mixer.
- also add 1 can of sweetened condensed milk (400 grams).
- blend till smooth and keep aside.
- in another large bowl take 3.5 cups chilled cream (25 to 35% fat). you can even use whipping cream. with a electric beater begin to whip the cream.
- whip till you get stiff peaks on medium-high to high speed. do not overdo as the cream can curdle.
- then add the mango+condensed milk mixture. you can even add ½ teaspoon vanilla extract at this step.
- on a low speed, using the electric blender, whip till everything is mixed well and the ice cream mixture is homogeneous.
- level with a spatula.
freezing mango ice cream
- cover the bowl with a tight lid or seal tightly with aluminium foil or cling wrap.
- freeze for 6 to 7 hours or overnight. for a more softer texture, after the ice cream is half set, you can remove it from the bowl and then whip again.
- before serving, keep the ice cream bowl at room temperature for some minutes till you can easily scoop it out. with an ice cream scoop, remove the ice cream.
- serve mango ice cream in bowls or ice cream cups.
- you can decorate mango ice cream with cherries, tutti frutti, chocolate shavings, chopped mango cubes or chocolate sauce.
RECIPE VIDEO
how to make mango ice cream recipe with condensed milk:
1. rinse and then wipe dry 3 medium sized alphonso mangoes (560 grams). you can even use other varieties of mangoes.
2. then chop the mangoes. for the video, i cut the mangoes by slicing the two sides and then slicing the mango flesh as shown in the video above. but be careful when doing this way and keep the mangoes on a chopping board and then slice. do not keep in your hands and slice. you can choose the regular method of slicing mangoes by first peeling it and then chopping.
3. then add the chopped mangoes in a blender jar or a bullet mixer.
4. also add 1 can of sweetened condensed milk (400 grams). i have used amul mithai mate. you can also use milkmaid.
5. blend till smooth and keep aside.
6. do make sure that there is no small piece of mangoes in this mixture.
7. in another large bowl, take 3.5 cups chilled cream (25 to 35% fat). you can even use heavy whipping cream. i have used amul fresh cream. with a electric beater, begin to whip the cream.
8. whip till you get stiff peaks on medium-high to high speed. do not overdo as the cream can curdle. amul cream takes more time to whip, so take an average of 7 to 9 minutes for whipping it, till you get stiff peaks. do make sure that the cream is chilled. in fact you can even keep the bowl in the refrigerator for a few hours.
9. then add the mango+condensed milk mixture. you can even add ½ teaspoon vanilla extract at this step.
10. on a low speed, using the electric blender, whip till everything is mixed well and the ice cream mixture is homogeneous.
11. level with a spatula.
freezing mango ice cream
12. cover the bowl with a tight lid or seal tightly with aluminium foil or cling wrap. freeze for 6 to 7 hours or overnight. for a more softer texture, after the ice cream is half set, you can remove it from the bowl and then whip again.
13. pic below of ice cream after being set.
14. before serving, keep the ice cream bowl at room temperature for some minutes or till you can easily scoop it out. with an ice cream scoop, remove the mango ice cream.
15. serve mango ice cream in bowls or ice cream cups. you can decorate mango ice cream with cherries, tutti frutti, chocolate shavings, chopped mango cubes or chocolate sauce. you can even add this mango ice cream in desserts like kulfi falooda and falooda recipe.
hi… I have tried this icecream..its soft and fluffy..but what happened is it became bit more sweet.. Can I add milk to lower its sweetness..Am afraid the crystals will be formed. Plz help !
sweetness depends on the sweetness of mangoes. so in this case less condensed milk can be added. i hope you mixed the ice cream mixture well. if not, then what you are tasting is the condensed milk which is very sweet. if mixed well, then too much of sweetness is not felt. you can add some milk. 3 to 4 tablespoons. don’t add too much as then ice crystals will form. also you can add 2 to 3 tablespoons cream instead of milk. no need to whip it, just add directly.
Hi dassana..can I use a mixer to beat the cream and condensed milk..if I don’t have a beater
nisha, you can use the mixer. but with mixer beat cream in parts and do check the volume and consistency. if should reach soft to stiff peaks. also do not over do as then you can get butter from the cream.
can i use nondairy cream in this recipe
lara, i think you can use coconut cream. it will taste good also. mango and coconut is a good combination.
Hii. I hope you remember me. I have commented after a very long time as I was busy with my exams and studies. So I was strictly told not to enter kitchen and just study. Anyways, I am very fond of ice creams and have tried many of your ice cream recipes. When I made vanilla ice cream everyone at home thought it as amul one. Thanks for that . I will surely try this recipe too when good mangoes are available.
Welcome Kaur Harsimrat. Yes I remember you. Hope you have studied well for exams. All the best for your exams and for the ice cream !!!