dal pakwan recipe with step by step photos – one of the most famous sindhi breakfast recipe. dal pakwan is basically chana dal served with pakwan (crisp fried indian bread).

i have divided the dal pakwan post in two parts as i am sharing step by step pictures for making pakwan as well as the dal. i have already posted pakwan step by step recipe. in this post, i will share how to make dal.

usually when dal pakwan is served, it is always served with a sweet chutney, green chutney and chopped onions. i didn’t prepare the sweet chutney so i added a little bit of sugar to the dal.

i have pressure cooked the chana dal or bengal gram. but you can also cook the dal in the pan. the chana dal should not be cooked too mushy. each grain should be separate and yet cooked.

this dal can also be had with chapatti, roti and rice. dal pakwan is usually taken as breakfast but you can have this dal pakwan snack as a brunch or in lunch too. this dal recipe is also a no onion no garlic recipe.

if you are looking for more similar recipes then do check chana dal paratha, matar kulcha, chana dal, chole bhature, dal vada and aloo kulcha recipe.

dal pakwan recipe details below:

dal pakwan recipe

4.34 from 3 votes

Prep Time:1 hr

Cook Time:30 mins

Total Time:1 hr 30 mins

dal pakwan - one of the popular sindhi breakfast recipe. it is basically chana dal (bengal gram) served with pakwan (crisp fried indian bread).

Course:breakfasts, snacks

Cuisine:indian, sindhi

Servings:2 to 3

Author:dassana

INGREDIENTS FOR dal pakwan recipe

(1 CUP = 250 ML)

for making dal:

• 1.25 cup chana dal or bengal gram
• 2 to 2.5 cups water
• 2 green chilies, slit (hari mirch)
• 8 to 10 curry leaves (kadi patta) - optional
• 1 teaspoon cumin (jeera)
• 1 pinch asafoetida (hing)
• ½ teaspoon turmeric powder (haldi)
• ½ teaspoon red chili powder (lal mirch powder)
• 1 teaspoon dry mango powder (amchur powder)
• ¼ teaspoon garam masala powder
• ½ to 1 teaspoon sugar or as required (optional)
• salt as required
• 1 to 1.5 tablespoon oil or ghee

HOW TO MAKE dal pakwan recipe

• rinse and soak the chana dal in water for almost 2 hours.
• drain and keep aside.
• in a pressure cooker, take the dal and 2 to 2.5 cups water. pressure cook for 2-3 whistles.
• the grains should be cooked yet separate.
• once the pressure settles down on its own, open the lid.
• add all the spice powders, sugar and salt to the cooked dal.
• stir and add water if required. i added 1 cup water at this stage. you can add the amount of water as required.
• simmer for 7-8 minutes or more on a low flame till a medium consistency of the dal is reached.
• keep the dal aside.
• in another pan, heat oil or ghee.
• crackle the cumin first and then add the green chilies and saute for a minute.
• add curry leaves and asafoetida and saute for a further minute or two on a low flame.
• pour this sauteed mixture along with the oil in the dal.
• stir and serve the steaming hot sindhi dal with pakwan accompanied with some chopped onions, coriander mint chutney and sweet tamarind chutney. enjoy the sindhi dal pakwan as a breakfast dish or snacks

GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.

TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter and pinterest or tag us at instagram @vegrecipesofindia

TRENDING RECIPE

veg pizza recipe, how to make pizza recipe | homemade pizza recipe

step by step dal recipe for dal pakwan:

1. rinse & soak the chana dal in water for almost 2 hours. drain and keep aside.

2. in a pressure cooker, take the dal and 2 cups water. pressure cook for 2-3 whistles. the grains should be cooked yet separate.

3. once the pressure settles down on its own, open the lid. add all the spice powders, sugar and salt to the cooked dal. stir and add water if required. i added 1 cup water at this stage.

4. simmer for 7-8 minutes or more on a low flame till a medium consistency of the dal is reached. keep the dal aside.

5. in another pan, heat oil or ghee. crackle the cumin first and then add the green chilies and saute for a minute. add curry leaves and asafoetida and saute for a further minute or two on a low flame.

6. pour this sauted mixture along with the oil in the dal.

7. stir well.

serve dal with pakwan along with green chutney, sweet chutney and chopped onions.

namaste, i am dassana

dassana

Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.