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53 Comments

  1. Hello madam all your recipes are yummy just when I think of something I just refer to your and I find a suitable recipe . Thank you madam all the best5 stars

  2. I tried this recipy and the patties were awesome! My husband liked it so much! Thank u so much for the wonderful recipe.

  3. The taste of the inner filling was good.. but I think I made the outer layer thicker… I think rice flour was more…so that raw taste spoiled the taste of the pattice.. 🙁
    Need to try again and make a perfect corn tikki… will let u know

    1. okay. if rice flour is too much, then the some raw taste will be felt. but if you fry the corn patties on a low flame, then the raw taste won’t be there. alternatively, you can also roast the rice flour for a few minutes and then add. sure do let me know, when you try next time.

  4. i relay love your recipes. I am mad about this. Your explanation is so simple and easy to do, that any one can do it easily. Keep going on.

  5. Hi,
    I hv tried many of ur recipes. All r just wow. I have a query in this recipe. Please respond me can I do it without potato?

    1. thanks. potatoes here help in binding the patties and is an essential ingredient. you can use some other starchy root veggie instead of potatoes in this recipe, but the taste and texture will change. suggestions are yam (suran), colocasia roots (arbi) and unripe raw banana. you can also sweet potatoes.

  6. Lovely recipes dassana amit. Step wise pictures are of great help to make recipe properly. Now I have learnt many varieties in cooking. Thank you. Always looking forward for new yummy treats on your website.4 stars