coconut curd chutney recipe, how to make curd coconut chutney recipe

4.2 from 5 votes

coconut curd chutney recipe - another variation of a delicious coconut chutney made with yogurt. excellent with idli and dosas.

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coconut curd chutney recipe with step by step photos. coconut curd chutney for idli, dosa, uttapam or vada. this is another variation of coconut chutney which i often make along with south indian tiffin breakfast or snacks.

coconut curd chutney recipe, coconut curd chutney

this coconut curd chutney is preferred by my husband because it has his favorite ingredient curd/yogurt in it. the yogurt gives a slight sour taste to the chutney. this chutney taste very good with idli and dosa or plain uttapam. it can also go well with medu vada and tomato or onion uttapam. but the best combination is with idli, dosa and plain uttapam.

other variations of coconut chutney which i have already shared are sesame coconut chutney, hotel style coconut chutney and red coconut chutney. in fact you can make many varieties of coconut chutney to along with your favorite south indian snacks. it also depends upon your taste.

i served this coconut curd chutney with foxtail millet/navane dosa and the combo was good.

if you are looking for more chutney recipes then do check:

coconut curd chutney recipe card below:

coconut curd chutney recipe
4.2 from 5 votes
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coconut curd chutney recipe

coconut curd chutney recipe - another variation of a delicious coconut chutney made with yogurt. excellent with idli and dosas.

course snacks
cuisine south indian
prep time 12 minutes
cook time 3 minutes
total time 15 minutes
servings 2 to 3
author dassana

ingredients (1 cup = 250 ml)

main ingredients:

  • ½ cup grated coconut, fresh or frozen
  • 4 tablespoon roasted chana dal (roasted husked bengal gram)
  • 4 tablespoon curd (yogurt or dahi)
  • ½ inch ginger (adrak) - chopped
  • 1 or 2 green chilies - depending on the heat in the chilies you can alter the quantity
  • 5 to 6 tablespoon water for grinding the chutney
  • salt as required

for tempering

  • 10 to 12 curry leaves (kadi patta)
  • 1 teaspoon mustard seeds (rai)
  • 1 pinch asafoetida (hing)
  • 1 to 2 dry red chilies (sookhi lal mirch)
  • 1 tablespoon oil

how to make recipe

  1. in a bowl first whisk the yogurt till smooth.
  2. take the coconut, roasted chana dal, ginger, green chili, salt and water in a chutney grinder. grind till the whole chutney mixture is smooth.

  3. mix the chutney with the whisked yogurt. 

  4. heat oil in a small pan. first crackle the mustard seeds.
  5. then add the red chilies, curry leaves and asafoetida (hing).

  6. fry for some seconds till the curry leaves start to become crisp. make sure the red chilies don't burn.
  7. pour the tempering into the chutney and stir.
  8. serve the coconut curd chutney immediately with idli, dosa, uttapam or medu vada.

how to make coconut curd chutney recipe:

1. measure and keep all the ingredients ready for the chutney.

coconut curd chutney recipe

2. in a bowl first whisk 4 tablespoons curd (yogurt or dahi) till smooth.

coconut curd chutney recipe

3. take ½ cup grated coconut (fresh or frozen) in a blender.

coconut curd chutney recipe

4. next add 4 tablespoons roasted chana dal, ½ inch chopped ginger and 1 to 2 green chilies.

coconut curd chutney recipe

5. also add salt as required and 5 to 6 tablespoons water in the chutney grinder. you can’t see the water as its gone beneath.

coconut curd chutney recipe

6. grind till the whole chutney mixture is smooth.

coconut curd chutney recipe

7. mix the chutney with the whisked curd (yogurt).

coconut curd chutney recipe

8. stir and mix well.

coconut curd chutney recipe

9. keep all the ingredients ready for the tempering of chutney.

coconut curd chutney recipe

10. heat 1 tablespoon oil in a small pan.

coconut curd chutney recipe

11. first crackle 1 teaspoon mustard seeds.

coconut curd chutney recipe

12. then add 1 to 2 dry red chilies, 10 to 12 curry leaves and a pinch of asafoetida (hing).

coconut curd chutney recipe

13. fry for some seconds till the curry leaves start to become crisp. make sure the red chilies don’t burn.

coconut curd chutney recipe

14. pour the tempering into the chutney.

coconut curd chutney recipe

15. stir and mix well.

coconut curd chutney recipe

serve the coconut curd chutney immediately with idli, dosa, uttapam or medu vada.

coconut curd chutney recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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  1. Yummy recipe…I tried it, my family loved d addition of curd to coconut chutney….thanks for d recipe.

    • Welcome Sheena. Glad to know this.