chikoo milkshake recipe | healthy sapota milkshake recipe | chickoo milkshake

5 from 1 vote

chikoo milkshake recipe - refreshing and healthy vegan chikoo milkshake recipe.

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chikoo milkshake recipe – here’s one more milkshake recipe for summers. chikoo or sapota is in season in india. usually we have them plain or in fruit salad or i make this easy milkshake recipe.

chickoo milkshake

i have used organic chikoo to make this milkshake. they were very sweet and just melt in the mouth like butter. we were totally awed. we are so much used to tasting or having fruits grown with fertilizers and pesticides that we have forgotten how a naturally grown fruit tastes.

if the chikoos are very sweet then you can reduce the quantity of sugar or skip it. i have added coconut sugar in this milkshake. few more milkshake recipes on the blog are:

coconut sugar is healthier than regular sugar. most of the time while making milkshakes and cakes i use coconut sugar, jaggery powder or unrefined organic cane sugar. the coconut sugar has a similar taste to that of palm jaggery.

chickoo and coconut sugar for chickoo milkshake recipe

if you are looking for more beverages then you can also check sweet punjabi lassimango lassi, cold coffee with ice cream, panakam, neer mor and basil lemon mojito recipe.

chikoo milkshake recipe below:

chikoo milkshake recipe, sapota milkshake recipe
5 from 1 vote
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chikoo milkshake recipe | sapota milkshake recipe

chikoo milkshake recipe - refreshing and healthy vegan chikoo milkshake recipe.

course beverages & drinks
cuisine indian
prep time 10 minutes
total time 10 minutes
servings 2 -3
author dassana amit

ingredients (1 cup = 250 ml)

  • 2 to 2.5 cups chikoo, rinsed, peeled, chopped and deseeded chikoo (sapota)
  • 2.5 to 3 cups milk. you can also use soy milk or almond milk or cashew milk. i used cashew milk.
  • coconut sugar or unrefined organic cane sugar as required.
  • few ice cubes (optional)

how to make recipe

  1. add chopped chikoo pieces in the blender

  2. pour the milk.
  3. add the sugar or jaggery as required
  4. blend everything till smooth.
  5. you can add ice cubes if you want while serving.
  6. serve the chikoo milkshake immediately.

  7. chikoo milkshake should ideally be taken fresh.

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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  1. You can also add dates to the chickoo milk shake… Read it somewhere and on trying felt itntastes good… N ends up being a lil more healthier too.

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