chikoo shake recipe, how to make chickoo milkshake | sapota shake

Jump to Recipe

Chikoo shake recipe – here’s one more milkshake recipe for summers. Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe.

chickoo milkshake, chikoo milkshake

I have used organic chikoo to make this milkshake. They were very sweet and just melt in the mouth like butter. We were totally awed. We are so much used to tasting or having fruits grown with fertilizers and pesticides that we have forgotten how a naturally grown fruit tastes.

If the chikoo are very sweet then you can reduce the quantity of sugar or skip it. I have added coconut sugar in this milkshake. Few more Milkshake recipes on the blog are:

Coconut sugar is healthier than regular sugar. most of the time while making milkshakes and cakes I use coconut sugar, jaggery powder or unrefined organic cane sugar. The coconut sugar has a similar taste to that of palm jaggery.

chickoo and coconut sugar for chickoo milkshake recipe

If you are looking for more beverages then you can also check:

If you made this recipe, please be sure to rate it in the recipe card below. If you want more delicious vegetarian Indian recipes delivered straight to your inbox, Sign Up for my email newsletter.

If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter.

Like this Recipe?
Pin it Now to Remember it Later

Pin Recipe Now

chikoo milkshake recipe, sapota milkshake recipe

chikoo milkshake

5 from 2 votes
Sapota milkshake recipe - refreshing and healthy vegan chikoo shake recipe.
Prep Time 10 mins
Total Time 10 mins

Cuisine Indian
Course: Beverages

Servings 2 -3
Units

Ingredients

  • 2 to 2.5 cups chikoo, rinsed, peeled, chopped and deseeded chikoo (sapota)
  • 2.5 to 3 cups milk. you can also use soy milk or almond milk or cashew milk. i used cashew milk.
  • coconut sugar or unrefined organic cane sugar as required.
  • few ice cubes (optional)

Instructions

  • Add chopped chikoo pieces in the blender
  • Pour the milk.
  • Add the sugar or jaggery as required
  • Blend everything till smooth.
  • You can add ice cubes if you want while serving.
  • Serve the chikoo milkshake immediately.
  • Chikoo milkshake should ideally be taken fresh.

Like our videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Tried this recipe?If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. For instagram mention @vegrecipesofindia and tag #vegrecipesofindia!

Share This Recipe:

PinPrintShares340
Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Comments are closed.

9 Comments

  1. You can also add dates to the chickoo milk shake… Read it somewhere and on trying felt itntastes good… N ends up being a lil more healthier too.

See More Comments