bhindi bhaji recipe, how to make bhindi bhaji | easy bhindi ki bhaji recipe

bhindi bhaji recipe with step by step photos – this is another way i cook bhindi or lady fingers at home besides bhindi do pyaza and bhindi masala.

bhindi coconut

this bhindi nariyal sabzi is a very simple recipe made with minimal ingredients. fresh coconut brings a lot of flavor and taste to this dish. basically the curry is a another variation of the goan style bhindi sabzi. this is how my mother makes the recipe at home. few more easy bhindi recipes which you can make at home are:

this is a dry bhindi curry and you can have it with chapati, parathas or bhakri and even bread. it can also be served as a side vegetable dish with dal-rice or sambar-rice. i served this bhindi sabzi with jowar bhakri (sorghum flour flat breads).

in this bhindi bhaji recipe, i have used kokum as a souring agent. if you don’t have kokum then you can use lemon juice or dry mango powder instead. measurements given below in the recipe details.

if you are looking for more bhindi recipes then do check:

bhindi bhaji recipe

5 from 1 vote
Author:Dassana Amit
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Course:side dish
Cuisine:goan,indian
Calories: 171kcal
Servings (change the number to scale):2 to 3
bhindi nariyal sabzi recipe
bhindi ki bhaji is a simple and easy to prepare okra recipe with coconut

INGREDIENTS FOR bhindi bhaji recipe

(1 CUP = 250 ML)
  • 250 to 300 grams bhindi - rinsed and chopped into ¼ or ½ inch round slices (okra or lady finger)
  • 1 medium size onion, finely chopped
  • 1 green chili, chopped (hari mirch)
  • ¼ cup grated fresh coconut
  • ¼ teaspoon turmeric powder (haldi)
  • 2 to 3 kokum OR ½ teaspoon dry mango powder (amchur powder) OR ½ teaspoon lemon juice
  • 1 or 1.5 tablespoon oil
  • salt as required
  • a few chopped coriander leaves for garnishing (dhania patta)

HOW TO MAKE bhindi bhaji recipe

  • heat oil. saute the onions first till transparent.
  • add the green chilies and saute for a minute.
  • add the turmeric powder and stir.
  • add the bhindi (okra) along with the kokum & salt. stir well.
  • place a lid with a rim on top of the pan. pour water on the lid.
  • on a low flame, steam the bhindi till they are cooked.
  • in between keep on checking and stirring the bhindi.
  • when the bhindi is cooked, add grated coconut.
  • stir and cook for a minute.
  • garnish bhindi bhaji with coriander leaves.
  • serve bhindi bhaji with chapatis or with dal-rice or sambar-rice.

NOTES

  • if you don't have kokum, then you can either add ½ teaspoon dry mango powder (amchur powder) OR ½ teaspoon lemon juice.
GOOD KARMAall our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

preparation for bhindi bhaji recipe

1. rinse the bhindi (okra) 2 to 3 times under running water.

bhindi nariyal sabzi

2. spread the bhindi on a kitchen towel. wipe them well with the kitchen towel.

bhindi nariyal sabzi

3. slice the bhindi into ¼ to ½ inch round slices.

bhindi nariyal sabzi

4. measure and keep all the ingredients ready for making bhindi bhaji.

bhindi nariyal sabzi

how to make bhindi bhaji

5. in a kadai or pan, heat 1 to 1.5 tablespoons of oil. add 1 medium size finely chopped onion.

bhindi nariyal sabzi

6. stir and mix well.

bhindi nariyal sabzi

7. saute the onions till transparent.

bhindi nariyal sabzi

8. add 1 chopped green chili.

bhindi nariyal sabzi

9. saute for a minute.

bhindi nariyal sabzi

10. next add ¼ teaspoon turmeric powder (haldi).

bhindi nariyal sabzi

11. stir and mix well.

bhindi nariyal sabzi

12. add 250 to 300 grams of chopped bhindi (okra).

bhindi nariyal sabzi

13. also add 2 to 3 kokums. if you don’t have kokum, then you can either add ½ teaspoon dry mango powder (amchur powder) OR ½ teaspoon lemon juice.

bhindi nariyal sabzi

14. mix well.

bhindi nariyal sabzi

15. lastly add salt as required.

bhindi nariyal sabzi

16. stir well.

bhindi nariyal sabzi

17. place a lid with a rim on top of the pan. pour water on the lid.

bhindi nariyal sabzi

18. on a low flame, steam the bhindi till they are cooked.

bhindi nariyal sabzi

19. in between keep on checking and stirring the bhindi.

bhindi nariyal sabzi

20. when the bhindi is cooked, add ¼ cup of fresh grated coconut.

bhindi nariyal sabzi

21. stir and cook for a minute.

bhindi nariyal sabzi

22. garnish bhindi bhaji with few chopped coriander leaves.

bhindi nariyal sabzi

serve bhindi bhaji with chapatis or with dal-rice or sambar-rice.

okra coconut curry

GET NEW RECIPES

Enter your Email Address

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Comments are closed.

8 comments/reviews

  1. I prepared okra for the first time and it tasted so good. My housemate kept thanking me for preparing it. I thank YOU for sharing the awesome and easily doable recipe. 🙂

  2. Namaste.

    Thank you so much for this delicious recipe! I can’t wait to explore your blog more. 🙂5 stars

  3. Great recipe! All of your recipes are really good and very doable. I am curious that inspite of you steaming the Okra and adding salt early, they dont look sticky! That is impressive.