bhindi nariyal sabzi (okra coconut curry)

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Bhindi nariyal sabzi recipe with step by step photos. A simple and tasty dry curry of okra with fresh coconut.

bhindi coconut

This is another way I cook okra at home besides Bhindi do pyaza and Bhindi masala.

This bhindi nariyal sabzi is a very simple recipe made with minimal ingredients. fresh coconut brings a lot of flavor and taste to this dish. Basically the curry is another variation of the Goan style bhindi sabzi. this is how my mother makes the recipe at home.

You can have it with Indian flatbreads likes chapati, paratha or bhakri and even bread. It can also be served as a side vegetable dish with dal-rice or sambar-rice. I served it with jowar bhakri (sorghum flour flatbreads).

In this bhindi nariyal sabji recipe, I have used kokum as a souring agent. If you don’t have kokum then you can use lemon juice or dry mango powder instead. Measurements are given below in the recipe details.

Few more easy bhindi recipes

How to make bhindi nariyal sabzi

1. Rinse the bhindi (okra) 2 to 3 times under running water.

bhindi nariyal sabzi

2. Spread the okra on a kitchen towel. Wipe them well with the kitchen towel.

bhindi nariyal sabzi

3. Slice the okra into ¼ to ½ inch round slices.

bhindi nariyal sabzi

4. Measure and keep all the ingredients ready.

bhindi nariyal sabzi

5. In a kadai or pan, heat 1 to 1.5 tablespoons of oil. Add 1 medium size finely chopped onion.

bhindi nariyal sabzi

6. Stir and mix well.

bhindi nariyal sabzi

7. Saute the onions till transparent.

bhindi nariyal sabzi

8. Add 1 chopped green chili.

bhindi nariyal sabzi

9. Saute for a minute.

bhindi nariyal sabzi

10. Next add ¼ teaspoon turmeric powder.

bhindi nariyal sabzi

11. Stir and mix well.

bhindi nariyal sabzi

12. Add 250 to 300 grams of chopped okra.

bhindi nariyal sabzi

13. Also add 2 to 3 kokums. If you don’t have kokum, then you can either add ½ teaspoon dry mango powder (amchur powder) OR ½ teaspoon lemon juice.

bhindi nariyal sabzi

14. Mix well.

bhindi nariyal sabzi

15. Lastly add salt as required.

bhindi nariyal sabzi

16. Stir well.

bhindi nariyal sabzi

17. Place a lid with a rim on top of the pan. Pour water on the lid.

bhindi nariyal sabzi

18. On a low flame, steam the okra till they are cooked.

bhindi nariyal sabzi

19. In-between keep on checking and stirring the okra.

bhindi nariyal sabzi

20. When the okra is cooked, add ¼ cup of freshly grated coconut.

bhindi nariyal sabzi

21. Stir and cook for a minute.

bhindi nariyal sabzi

22. Garnish with few chopped coriander leaves (cilantro leaves).

bhindi nariyal sabzi

Serve bhindi nariyal sabzi with chapatis or with dal-rice or sambar-rice.

okra coconut curry
If you are looking for more Bhindi recipes then do check:

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bhindi nariyal sabzi recipe

Bhindi Nariyal Sabzi

5 from 1 vote
This is is a simple and easy to prepare okra recipe with coconut
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Cuisine Goan, Indian
Course: Side Dish

Servings 2 to 3
Units

Ingredients

  • 250 to 300 grams bhindi - rinsed and chopped into ¼ or ½ inch round slices (okra or lady finger)
  • 1 medium size onion, finely chopped
  • 1 green chili, chopped
  • ¼ cup grated fresh coconut
  • ¼ teaspoon turmeric powder
  • 2 to 3 kokum or ½ teaspoon dry mango powder (amchur powder) or ½ teaspoon lemon juice
  • 1 or 1.5 tablespoon oil
  • salt as required
  • a few chopped coriander leaves for garnishing (cilantro leaves)

Instructions

  • Heat oil. Saute the onions first till transparent.
  • Add the green chilies and saute for a minute.
  • Add the turmeric powder and stir.
  • Add the bhindi (okra) along with the kokum & salt. Stir well.
  • Place a lid with a rim on top of the pan. Pour water on the lid.
  • On a low flame, steam the okra till they are cooked.
  • In-between keep on checking and stirring the okra.
  • When the okra is cooked, add grated coconut.
  • Stir and cook for a minute.
  • Garnish with coriander leaves.
  • Serve bhindi nariyal sabzi with chapatis or with dal-rice or sambar-rice.

Notes

  • If you don't have kokum, then you can either add ½ teaspoon dry mango powder (amchur powder) or ½ teaspoon lemon juice.

Nutrition Info Approximate values

Nutrition Facts
Bhindi Nariyal Sabzi
Amount Per Serving
Calories 171 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Sodium 88mg4%
Potassium 489mg14%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 5g6%
Protein 3g6%
Vitamin A 895IU18%
Vitamin C 35.6mg43%
Calcium 115mg12%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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8 Comments

  1. I prepared okra for the first time and it tasted so good. My housemate kept thanking me for preparing it. I thank YOU for sharing the awesome and easily doable recipe. 🙂

    1. welcome neelu. glad to know this. thanks for sharing positive review on bhindi recipe.

  2. Namaste.

    Thank you so much for this delicious recipe! I can’t wait to explore your blog more. 🙂5 stars

  3. Great recipe! All of your recipes are really good and very doable. I am curious that inspite of you steaming the Okra and adding salt early, they dont look sticky! That is impressive.

    1. the okra have not got sticky due to the souring agent kokum added to them. thanks anuja.

    1. hi renuka. step by step is there but in the video format. making a video is easy for me than posting each pic one by one. recent posts are kulcha, chilli baby corn and palak paneer. i hope you have also checked rava dosa.

      i have many recipes with step by step pics. just not getting enough time to make the videos and post.