Lemon Mojito Recipe with Basil

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Lemon mojito recipe with step by step photos – refreshing summer mocktail beverage with fresh basil and lemon.

basil lemon mojito, basil lemon mojito recipe

Usually mojito is made with mint leaves. however, this drink with basil and lemon was so good, that we were amazed by the flavors. Refreshing indeed in the summers. The peppery pungent taste of the basil complimented the tangy citrus taste of the lemons very well.

Instead of fresh basil, you can also use mint leaves or holy basil (tulsi leaves). Mojito can be made in many batches and makes a good party drink.

Its a healthy practice to drink lot of water and fruit juices during Indian summers. As it keeps you hydrated and is also good for your health and skin.

How to make lemon mojito recipe

1. In a mortar-pestle or in a pitcher/cocktail shaker take ⅛ cup basil leaves (about 18 to 20 small basil leaves), 2 slices of lemon, 1 to 2 tbsp sugar, a pinch of salt. 2 tbsp sugar makes the drink sweet.

If you want more predominant tangy taste, then add 1 tbsp sugar. To make the drink diabetic-friendly, add a sugar substitute like stevia. You can also use honey instead of sugar.

ingredients for basil lemon mojito recipe

2. Muddle (lightly mash or crush) all the ingredients with a pestle or muddler. Do remove the lemon seeds if any.

muddle basil lemon mojito ingredients

3. Spoon the muddled ingredients in two glasses with all the juices and extract left on the mortar.

muddled ingredients for basil lemon mojito recipe

4. In each glass, add 1 tbsp lemon juice.

lemon juice for basil lemon mojito recipe

5. Add some crushed ice or ice cubes.

ice cubes for basil lemon mojito recipe

6. Pour soda or sparkling water or chilled water. You can also add half-half of soda and chilled water. Stir very well with a stirrer or spoon.

soda for basil lemon mojito recipe

7. Serve basil lemon mojito immediately.

basil lemon mojito, basil lemon mojito recipe
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lemon mojito recipe

lemon mojito recipe

Basil lemon mojito recipe is a refreshing summer mocktail beverage with fresh basil and lemon
4.5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Cuisine World
Course Beverages
Diet Gluten Free, Vegan
Difficulty Level Easy
Servings 2
Units

Ingredients

  • 18 to 20 small basil leaves or 1/8 cup basil leaves - about 1 gram (alternative is mint leaves)
  • 2 thin round lemon slices
  • 2 tablespoon lemon juice
  • 1 pinch salt
  • 2 cups or 500 ml soda or sparkling water or water
  • 1 to 2 tablespoon sugar or add as per taste
  • ice cubes or crushed ice as required

Instructions
 

  • In a mortar-pestle or in a pitcher take 1/8 cup basil leaves, 2 slices of lemon, 1 to 2 tbsp sugar, a pinch of salt. 2 tbsp sugar makes the drink sweet. If you want more predominant tangy taste, then add 1 tbsp sugar. To make the drink diabetic friendly, add a sugar substitute like stevia. You can also use honey instead of sugar.
  • Muddle all the ingredients with the pestle.
  • Spoon the muddled ingredients in two glasses.
  • In each glass, add 1 tbsp lemon juice
  • Add some crushed ice or ice cubes.
  • Pour soda or sparkling water or water. Stir very well with a stirrer or spoon.
  • Serve basil lemon mojito immediately.

Nutrition Info (Approximate values)

Nutrition Facts
lemon mojito recipe
Amount Per Serving
Calories 31 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 196mg9%
Potassium 42mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 194IU4%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 14mg17%
Vitamin E 1mg7%
Vitamin K 15µg14%
Calcium 28mg3%
Vitamin B9 (Folate) 6µg2%
Iron 1mg6%
Magnesium 7mg2%
Phosphorus 4mg0%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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20 Comments

  1. It was really nice… it was a great experiance to make the drink which i always love to have….thanks …. had one question can we use cruses ice..

    1. thanks ganeah for sharing positive feedback. i don’t know what is cruses ice.

  2. This was so so refreshing !!! Thanks a lot for this recipe. I use basil leaves only for making pasta and basil pesto. But this is fantastic.
    I should say this site is super cool and the way you explain each and every step is so amazing. I have tried couple of your other recipes as well and it was a hit at home.4 stars

    1. thanks a lot annapurni. i also use basil leaves mostly for making pasta and pesto and i add them to fried rice and soups too. try adding some basil leaves in a tomato soup if you make at home. the taste comes out very good.

  3. Mam.. Basil means tulsi right?? It’s seems here basil is something different then tulasi?? Please explain..5 stars

    1. basil is not tulsi. they both belong to one family. but are different. tulsi is called as holy basil. and the basil that is added in european cuisine is different. also there are many varieties of basil that are added in recipes. in this recipe, you can use tulsi instead of basil.

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