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20 Comments

  1. It was really nice… it was a great experience to make the drink which i always love to have….thanks …. had one question can we use crushed ice..

  2. This was so so refreshing !!! Thanks a lot for this recipe. I use basil leaves only for making pasta and basil pesto. But this is fantastic.
    I should say this site is super cool and the way you explain each and every step is so amazing. I have tried couple of your other recipes as well and it was a hit at home.5 stars

    1. thanks a lot annapurni. i also use basil leaves mostly for making pasta and pesto and i add them to fried rice and soups too. try adding some basil leaves in a tomato soup if you make at home. the taste comes out very good.

  3. Mam.. Basil means tulsi right?? It’s seems here basil is something different then tulasi?? Please explain..5 stars

    1. basil is not tulsi. they both belong to one family. but are different. tulsi is called as holy basil. and the basil that is added in european cuisine is different. also there are many varieties of basil that are added in recipes. in this recipe, you can use tulsi instead of basil.

  4. Sounds good n healthy.
    I am a passionate foodie a d cook as well.
    Would surely post some of my favourites too.

  5. The mojito looks very refreshing. One query – where can I get hold of fresh basil leaves in Central Mumbai suburbs.

  6. Wow ! Mojito has been my all time favourite drink…shall try this out for sure…btw amazing site..am not much of a cook but have been trying out ur recipes one by one and I must say all have turned out amazing ! Thanks a ton…ur my life saver 🙂