collection of 12 burfi recipes | easy barfi recipes


collection of 12 barfi recipes – barfi is basically a milk based fudge. traditionally the base is always khoya. however even condensed milk, milk powder or milk or dry fruits can be used to make barfis. there are many variations of making barfi with various ingredients.

barfi recipes

khoya or mawa which is often used to make barfis in the traditional way is not available easily everywhere. but khoya can be easily made at home. preparing khoya is easy but does take time. if you plan to make khoya at home, then you can check this homemade khoya recipe.

in this post, i am sharing a collection of barfi recipes popular with the readers. if you are planning to make sweets or desserts then you can also check these recipes collections:

collection of 12 barfi recipes

1. barfi recipe – a really easy and quick basic recipe of barfi made with khoya or mawa. this recipe just takes about 20 minutes right from the preparation to the cooking.

khoya barfi recipe

 

2. kaju katli recipe – thin, smooth, melt in the mouth slices of cashew goodness. one of the most popular indian sweet made with cashews and sugar.

kaju katli recipe

 

3. coconut burfi recipe – an easy step by step recipe of coconut barfi made with condensed milk. these coconut barfis have a melt in the mouth soft texture. you can also make coconut ladoos with the same mixture.

coconut barfi recipe

 

4. mysore pak recipe – a popular and famous sweet from mysore and made with just three main ingredients – besan, ghee and sugar.

mysore pak recipe

 

5. 7 cup burfi recipe – easy and delicious south indian sweet that can be made for any festive or religious occasion. 7 cup barfi includes 7 cups or 7 measures of ingredients. it is also called as 7 cup cake.

7 cup barfi recipe

6. besan burfi recipe – traditional indian sweet of a rich and delicious barfi made with gram flour, sugar and ghee. it is one of those traditional sweets that is loved by everyone including kids.

besan barfi

6. paneer barfi recipe – easy to prepare paneer barfi with cottage cheese (paneer), condensed milk and cream.

paneer barfi recipe

 

7. gajar burfi recipe – easy and a quick recipe of barfi made with carrots. the recipe of carrot barfi is similar to the way gajar halwa is made.

gajar burfi recipe

 

8. coconut barfi recipe – a delicious, soft barfi made from fresh grated coconut, khoya milk, ghee, cardamom powder and sugar. a quick barfi recipe made in less than 30 minutes. you can also check coconut ladoo recipe with khoya.

coconut barfi recipe with khoya

 

9. kaju barfi recipe – this is a quick kaju barfi recipe made in less than 20 minutes. the kaju barfi tastes almost like kaju katli, but due to mawa or khoya it tastes more rich and soft in texture.

kaju barfi recipe

 

10. badam pista barfi recipe – quick to prepare barfi with almonds, pistachios and khoya. with the goodness of almonds and pistachios, this barfi is easy to prepare and just takes about 20 to 25 minutes. the recipe can also be doubled.

badam pista barfi recipe

 

11. dry fruits barfi recipe – a simple and easy recipe to make dry fruit barfi. i have not added any sugar in the recipe. the sweetness comes from dates, figs and raisins. there is absolutely no need to add any sugar in this recipe. this is a guilt free sweet that you can enjoy any time.

dry fruits barfi recipe

 

12. badam kaju katli recipe – easy recipe of badam kaju barfi or almond cashew fudge. its easy and there is no need to check the string consistencies in the sugar syrup. also this is a quick recipe as the almonds are not blanched.

badam kaju barfi recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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