Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




22 Comments

  1. After adding onion and coriander can you keep the dough in frige and use it for another day? Or it is better to add onion only on the portion of dough that will be used in a day?

  2. the adai dosa i couldn’t spread it like dosa. reason i could not make out i keep medium flame while doing adai. proportion is the same

  3. Liked this recipe. Your blog is really very helpful. And thanks for all the wonderful recipes. Tried many of them.5 stars

  4. Hi Dassana,

    With this adai is it possible to decrease the amount of rice and increase the amount of one of the dals to make up the difference? (Is this also possible in other things like roti or dosa?) My husband has health concerns so I try to serve more complex carbohydrates like pulses.

    Thanks so much.

    1. hi sarah, you can definitely decrease the amount of rice and increase the amount of any of the dals. in dosa also you can decrease the rice proportion. in roti, rice flour is not added, but you can certainly add lentil flours. welcome and i hope these suggestions help.

  5. Thanks for your wonderful and easy to follow recipes. I am your loyal follower.
    I experimented with this recipe with foxtail millet instead of rice. It came out quite good. Just wanted to let you know.5 stars