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9 Comments

  1. Hello Dassana Amit didi, after tempering I pour the chutney in the kadai bcaz I had doubt that it may spoil.
    Today I made this chutney and dosa and it was delicious, tasty, and yummy??.
    Thank you for this beautiful recipe.

  2. If you have raw dal, how do you roast it for this recipe? Do you need to soak it and do you need to boil it please?

  3. My mixer broke down too 2 years back when I was mixing chutney. ^.^ The same thing happened to you now too. Anyway I like it more with texture =)5 stars