bharli vangi recipe, how to make bharli vangi | stuffed brinjals

bharli-vangi-recipe

16 responses

  1. Padma
    April 21, 2014

    I did it today and it turned out very well. I did add half teaspoon cuscus while frying peanut. Thank you so much. I learnt this from my very close friend Mrs. Rosy I Bhandarkar in Bahrain, back at 1982…. We used to call it Pakisthani dish…thank you Roshni Aunty…God bless….

    • dassana amit
      April 21, 2014

      welcome padma and thanks for sharing your variation.

  2. arja
    March 18, 2014

    Looks delicious! Replace garam masala with goda masala.

  3. HIMATLAL
    December 31, 2013

    SUGGEST INSERT PAGE NUMBERS. EASIER TO PRINT ONLY THE INGREDIENTS AND INSTRUCTIONS. THANKS.

    • dassana amit
      January 2, 2014

      in print out, the photograph is not printed. only the ingredients and instructions are printed.

  4. Tanvi
    October 19, 2013

    Superb!!! i have seen different versions of this recipe, my mom being from marathwada, i used to feel strange how a tacky veggie like brinjal can be cooked for wedding feast ( kids never like brinjals, do they??) but as i grew up i found how flavourful and tasty eggplants are…always longed to make bharli wangi…will make this recipe soon!!! and yes im glad that despite of being calorie conscious you have added enough oil which is a must for this recipe…the pics are very artful and classy :)

    • dassana
      October 20, 2013

      thanks tanvi. in fact i have added less oil than what is usually added. but i like the extra oil in bharli vangi and it does bring out the flavors of the masala so well.

  5. Adhika
    August 17, 2013

    Really a nice maharashtrian reciepe

  6. Khushboo
    July 25, 2013

    Hi, recipe turned very yummy..
    I never thought i would make such nice maharashtrian recipe.
    thankyou so much.

    • dassana
      July 25, 2013

      thanks khushboo

  7. Khushboo
    July 24, 2013

    Hi, first time my husband liked Bharli vangi made by me, more than how his mom makes.
    :) Thanks for the lovely and yummy recipe.

    • dassana
      July 25, 2013

      thanks khushboo

  8. swapna
    May 25, 2013

    Great recipe. My only recommenda.tion mix salt with the ground masala and then stuff. This made the vegetable tastier than bland

    • dassana
      May 25, 2013

      thanks for the tip swapna.

  9. srivani
    April 23, 2013

    wow i cooked it, its very good taste……………………
    thanks a lot……………………..

    • dassana
      April 23, 2013

      thanks srivani.

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