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61 Comments

  1. Can we use sweet potato instead of potatoes to make it healthier? Or maybe 1 sweet potato n 1 potato? Will the taste alter?5 stars

  2. Hi , I have tried this recipe many times and it’s a hit…but this time I m making for a huge gathering can I make the tikkis one day prior and refrigerate them?

  3. This recipe is simply superb.the mix of various spices and masalas really adds to the flavor.they turned out so crispy and delicious.also i could form the patties with ease( which I thought could be difficult).5 stars

    1. thanks winnie. definitely, the addition of spices makes the taste too good. usually shaping the cutlet is easy, but if the beetroot has a lot of water content, then some more binding ingredient will need to be added. i am glad that you could form the patties easily and liked the recipe. thanks for the rating too.

    2. Wonderful recipe… The spices balance the sweetness of beetroot. My family relished the yummy cutlets. Thank you very much! Best wishes…5 stars

    1. hi surbhi, shape them and place on a greased (oiled) baking tray. brush some oil on the top and sides of the cutlet. bake in a preheated oven at 180 degrees celsius till the tops looks crisp and crusty. baking time will be roughly 15 to 25 minutes depending on type, make and size of the oven. preheat oven at the same temperature for 10 minutes. hope this helps.

  4. Hi I tried your recipe loved it. It was simple and the cutlets turned out great. Even my daughter loved them. Thanks I regularly look up your recipes since I am a vegetarian as well.5 stars

  5. My sister recently asked for this recipe and I had never heard of it!! Being a huge fan of your blog I came here right away and searched….I’m so happy to have found this recipe here. Yours are the only recipes i try without hesitation…knowing they will be delicious! Ive been making your recipes for the past two years…and now I’ve started sharing them with my friends and family. Your recipes are foolproof…I can’t thank you enough for sharing all your lovely recipes with everyone. Cant wait to try this one!

    1. Thanks Yogita for your kind words and the trust you have shown to my recipes in last two years. Glad to read your positive feedback. Thanks for spreading the word about the recipes.

    1. subhashini, you can add roasted besan or rice flour. corn starch or arrowroot flour can also be added. 2 to 3 tbsp of any of these flours should be fine. for baking preheat oven at 180 degrees celsius for about 10 minutes and then bake for 15 to 20 minutes or till the beetroot tikkis are done.

  6. Made this today for dinner and I was absolutely thrilled with the outcome. It came out just like your pictures and tasted fantastic. Haven’t been this thrilled with a new recipe in a while. Thank you!5 stars

  7. Yet again a super blaster recipe. I made it today and they are so tasty. Thanks a lot, Dassana. your website is my GO TO help when it comes to easy and yummy recipes.5 stars

  8. Good recipe.Nicely explained with pictures. Easy to understand.This recipe come out very rich and tasty by stuffing with mixed vegetables and paneer.5 stars

  9. I tried these tonight for my husband who loves beets and they turned out fantastic. Your records are simple and great tasting. Thank you do much for sharing!!5 stars

  10. The tikkis came out well…..excellent recipe for snack/starter. Thanks a lot for such wonderful recipes. Your blog is a delight for vegetarians!!5 stars

      1. Hi Dasanna, I am planning to make these tikkis as starters for a party. Could you please guide me how to bake them as baking would be easier. Do they become brown like the pan fried ones?

        1. hi dhanya, just brush the tikkis with oil and place them on baking tray. you can bake or gril them in a preheated oven. i think 180 degrees celsius should be fine. bake them till they browned from the top.