cream of broccoli soup recipe, veg cream of broccoli soup recipe

cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli.
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5 from 6 votes

cream of broccoli soup recipe – continuing the series of soups, here is another creamy soup made with broccoli.

cream of broccoli soup recipe

the cream of broccoli soup recipe is similar to the mushroom soup i had posted a few weeks back. the entire soup is made in one pot and thats how i prefer to cook my soups. everything cooked and simmered in one pot.

in this recipe i have not used cream. pureed broccoli along with milk, makes the soup smooth and creamy. but if you want, you can garnish the soup with some cream.

broccoli is not a much loved veggie in my house, so i prefer to disguise it in soups like these or in a mixed vegetable curry or pasta. this cream of broccoli soup can be served plain or with a toasted buttered bread or baguette.

cream of broccoli soup recipe

if you are looking for more vegetarian soup recipes then do check:

cream of broccoli soup

Author:Dassana Amit
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:45 minutes
Course:starters
Cuisine:world
Servings (change the number to scale):2 to 3
5 from 6 votes
cream of broccoli soup recipe
cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli.

INGREDIENTS FOR cream of broccoli soup

(1 CUP = 250 ML)
  • 200 to 250 grams broccoli - 1 medium broccoli head
  • 1 small onion chopped - about ¼ cup chopped onion
  • 1 or 2 garlic cloves (lahsun) - chopped
  • ¼ teaspoon dry oregano or any of your favorite herb or mixed dry herbs
  • 1 pinch nutmeg powder or grated nutmeg (jaiphal powder)
  • 1.5 cups water or vegetable stock
  • 1.5 cups full fat whole milk
  • 1 to 1.5 tablespoon all purpose flour (maida) Or whole wheat flour (atta)
  • 2 tablespoon butter
  • salt as required
  • freshly crushed black pepper (kali mirch powder) as required

HOW TO MAKE cream of broccoli soup

blanching broccoli florets:

  • first break the broccoli into florets or you can chop them.
  • heat enough water with 1/4 tsp salt in a pot. let the water vigorously boil.
  • switch off the flame and add the broccoli florets.
  • wait for about 15-20 seconds and then drain the florets. reserve a few broccoli florets for garnish.
  • the above blanching method is to get rid of the insects in the broccoli.

making cream of broccoli soup:

  • heat butter in a sauce pan. add the onions and garlic and saute till they soften.
  • add the flour. stir and saute for 2 minutes on a low flame.
  • then add the drained broccoli. stir and then add water or vegetable stock.
  • stir well and cover the pan with its lid.
  • simmer till the broccoli is cooked well and tender... about 6 to 7 mins.
  • do check in between.
  • in the meantime heat milk on stove top or in the microwave.
  • no need to boil, just heat the milk.
  • when the soup mixture is still slightly hot or warm, using an immersion hand blender, blend the soup till smooth in the same sauce pan. you can also blend in a regular electric blender.
  • add hot milk to the pureed soup and stir well.
  • keep the soup pan on the stove top and begin to simmer on a low flame.
  • season with oregano.
  • just gently heat through the soup. no need to bring it to a boil. give occasional stirs.
  • lastly season with salt, freshly crushed black pepper and nutmeg powder.
  • pour soup into individual serving bowls and garnish with broccoli florets.
  • you can also top the cream of broccoli soup with some grated cheddar or sliced cheese like parmesan. toasted bread croutons can also be used as a garnish.
  • serve cream of broccoli soup hot, plain or with toasted buttered bread or baguette.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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31 comments/reviews

  1. Thank you so much Dassana!
    I couldnt find any recipe where they added wheat flour, and i was looking for the same. This was really helpful. (:

  2. I tried this and it came out well. I liked it very much.
    I have tried a few of your recipes and everything turned out to be a super duper hit till now.

    Hats off to you for lucid explanations and beautiful pictures.

  3. hi, vegan here; should I sub full day coconut milk for the dairy? Or combine 1 cup soya milk with 1/2 cup soya cream? Thanks!

  4. Hi Dassana,

    I have been following ur blog for a while now.

    I tried the above recipe -Cream of Broccoli soup and it turned out to be so yummy. I cudn’t use nutmeg as I didn’t have it in my kitchen. However, it was amazing. Thanks a lot

    You really have a wonderful collection of recipes. Appreciate ur effort.

  5. Tasty and healthy soup. We loved it. I used olive oil instead of butter. Why do we add flour and can we make it without flour?

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