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226 Comments

  1. Best home made tomato soup i ever had following your thorough guide – thank you dassana !!!5 stars

  2. I am a big fan of yours . I love all your recipes,and follow them . The ease with which they are explained can help anyone cook tasty food.
    Keep sharing new recipes with us .

  3. Thank you, for the recipe, it was very similar to what I already do
    just to make it a little interesting, what I did was to puree the tomato raw, with a carrot and celery,
    Blended to a very fine paste, almost juice
    Also, omitted the Cornflour,
    A little thin, but very nice and flavourfull5 stars

    1. welcome and thanks for sharing the variations. in fact, carrot and celery is a very good combination and with tomatoes, the soup must be very flavorful.

  4. Tried it! The soup tasted delicious. I, however, also added a tinge of ketchup just added to the flavour. Thanks for the amazing recipe!5 stars

  5. hello,my mother is a big fan of your work.
    she has made evidently every unique recipe you worked on.
    and I end up being the beneficiary of her work & your work.
    I couldnt help myself asking where does she attain these recipes of hers.
    a link to your website followed and here I am being thankful of your talent.
    thank you.

  6. Hi, I tried your tomato soup and it came out so well. Thank you so much for sharing an easy-to-do and delicious soup!5 stars

  7. hello,
    Is it possible to blanche tomatoes in pressure cooker? if yes, then how many whistles will be needed? Btw, easy and simple recipe. Thank you

  8. I am making tomato soup since years I tried your recipe of tomato soup yesterday and it was awesome!!!!! Never so good before I use the same ingredients but the way of making was different Your way has given me an excellent soup Thank you

  9. Today I tried this recipe and I just liked it first time had such yummy soup at home.thanks for sharing this.4 stars

  10. Yr recipes are yum and abv all it is taught step by step with photos my son made your paneer recipe and I was surprised that it really tasted delicious bcose he never entered the kitchen b4. Thanks 4 doing it. Indu Verma4 stars

    1. thank you indu. nice to know that your son made delicious paneer recipe. credit goes to him as he must have done all the work ??
      having the recipe helps, but some credit also goes to the person who prepares the dish ??

  11. I have never been into cooking, i made it for the first time..it tasted yummy, everyone in my home enjoyed it, thanks for sharing……4 stars

    1. nirav, just skip it. there is no alternative for fresh cream in this recipe. another method is to make white sauce with milk, maida and butter. but then the recipe changes.

  12. Hi Dassana ! I always follow your blog for delicious and tasty recipes and every time I catch them easily. Thanks for sharing this Tomato soup recipe. Thanks and keep sharing.

  13. dassana ji… I have a doubt…. what cream do you use? is it amul cream?
    It is mentioned in the cream carton that it should be used within two days after opening… does it rot after two days from opening? how do you use it?

    1. i use amul cream. it does not get spoiled if refrigerated and stays good for about a week, after opening. but i use it as soon as possible for gravies etc. i keep it on the top rack in the fridge.

  14. Hi Dassana ji….I tried out this recipe…It was exactly restaurant style…My Sister was totally impressed… Thank you for such an awesome recipe…
    Trying many of your recipes…all are turning out fantastic..

  15. I have been an ardent lover of soups but this was just unbelievable. Thank you so much for sharing this recipe. I doubt if my kids would touch soup at a restaurant anymore.5 stars

  16. I used milk instead of cream and added water when boiling the soup together at the end- overall great recipe! Tastes like restaurant style and great with Italian seasonings on top:)

  17. tasted fantastic. better than restaurant. thank you. the puree technique is really helpful. this will always be a favourite.

  18. This soup is AWESOME! Adding spices he or she should well balance the taste between sweetness and sourness. I have replaced taj patta with combination of nutmeg and cinnamon, added some tomato paste and 1 stem of celery. SuperB.5 stars

  19. Hello Dassana. Thank you for sharing the great recipe. I would like to appreciate your work. I am very excited to make this recipe. Thanks you so much again.  

  20. Thank you so much for sharing the recipe and great effort in giving the details n instructions. Very much appreciated !
    Was looking for a tomato soup recipe. Very excited to try it Today

  21. i made this soup really it turned out awesomeeeeeeeeeee.

    its the best tomato soup far better than restaurent soup.u r a great cook5 stars

  22. Hey, I tried tomato soup today and a very picky guest loved it. Everyone stopped talking and relished the soup. Thanks a lot for your simple and tasty recipes. It has become my training ground before going to sasural. ;-).
    Thanks a lot.

    1. cream can be made at home. keep on collecting the malai from milk which has been boiled in the freezer in an air-tight box. when you get an enough amount that can be easily blended, then place the cream in a blender/mixer to which you have attached a whipper blade. then blend the chilled cream till smooth. keep in fridge and use as required in recipes. also the cream has to be chilled before you blend. so the night before, remove the malai container from the freezer and keep it in the fridge.

    1. keep on collecting the malai from milk in a container and keep in the freezer. when you have a good amount of malai, then remove the container from the freezer and keep in the fridge overnight. next day, add the chilled malai in a mixer or blender jar. blend till you get a smooth cream. you just need to blend the malai till you get a smooth consistency. remove from the mixer jar and again store the malai in the fridge. use as required in the recipes.

      1. Do u also use fresh cream or amul cream,i mean is there any difference????sorry for asking again and again

          1. i made this soup with homemade cream and really it turned out awesomeeeeeeeeeee .its the best tomato soup far better than restaurent soup.u r a great cook dear………….i love u…….mmmuahhhhhhhhhhhhhhh5 stars

  23. Thanks for the different version of tomato soup.today at dinner I am going to make it.today my kids were very happy with Pasta in tiffin as I reffer your site for that.

  24. I made tomato soup y’day for my sister who loves soups, and it was soooo yummy…thank u dassana…your website is my favorite… Best wishes…

  25. Its really awesome.. I had made this for my sweet daughter…she really like this tomato soup…she is just 18 months..I m very much happy…please share other recipe of soup..like mixed vegetable soup

  26. Hi dear you r genius.. Your receipes made my day. I made pav bhaji, tawa paneer n butter paneer n all we’re delicious. Thank u so much n today m gonna try tomato soup.

  27. hi,

    Thanks so much for ur wonderful recipes…. I hv tried many of them and they are really awesome…. Today I will be making this tomato soup and m sure as usual it will be awesome…..
    A small request….. Please share the recipe of minestrone soup…. Here in usa, we regularly hv this soup in Olive Garden and I really would luv to make it….. It would be great if u can share this recipe…

    Thanks,
    Harshita5 stars

    1. welcome harshita. thanks for sharing positive feedback on recipes. i have my home science recipe for minestrone soup, which is a very good recipe. so i will add in few weeks.

  28. Good and simple recipe if someone filtered through any home mesh before final garnishing there may be some wastages but give very good smooth homogenious soup to serve in bowl than garnish it

  29. Hi, I am very thankfull for ur recipe u share with us,its awesome.many times my sisters tried tomato soup,but we were not satisfied with that.First time in my life i enter kitchen on 25 Dec 2014 for cooking and fallow ur tomato soup recipe and tips.Everyone like and love it and wonder how i made in1st time such good tastey and thick soup and now my family members wants me to cook agian soup,and i am going to cook soup today on new year eve.One thing i changed that instead of cream i used milk powder paste. Very thankful to you for recipe.

    1. welcome sachin. its really good to know that your family liked the tomato soup. its a good beginning to your new year. you are in demand and can prepare a good dinner for your family. milk powder paste works instead of cream. wishing you a happy new year.

        1. take 1 tbsp milk powder and dissolve it in 2 tbsp warm water. there should be no lumps. then add this mixture towards the end. stir and switch off the flame.

  30. Nicèeeeee and very easy tip. I will must prepare it tomorrow in lunch for my family . I will hoping, they will must loving it.

  31. Sounds wonderful. I’m going to make this for our family lunch on Dec 28th before our big Christmas dinner later in the day. I’m wondering can I make this soup a few days ahead and refrigerate it?

  32. Tried making soup for the first time, and I’m glad I used this recipe.. everyone absolutely loved it! The soup is so rich in flavour and of such a beautiful consistency.5 stars

  33. Really wonderful. …First time I tried my hand in the kitchen. …it tasted awsome. ..thanks for sharing so brilliantly. .5 stars

  34. I tried this soup, it came out so well & texture was very smooth, thanks 4 sharing this receipe, If you have mix veg. Soup receipe, pls share with us5 stars

  35. Tried this tomato soup recipe….itz gr8…thnx a lot 4 such a descriptive process u gave…..5 stars

  36. Just made the soup and i must say it tasted yum!!! All ur recipes are so good and helpful. Thank you for posting.5 stars

  37. I made it yesterday.. It was really yummy.. Dear, I must say all your recipes are too gud.. Full points!! Do u have recipe for hot n sour soup as well? If yes please share.. 🙂5 stars

  38. by searching soup recipe I found it very easy and yummy tonight m going to try this for my hubby ….I hope he loves it.will back soon .

  39. I love your blog so much. It’s my go-to place for recipes. I have made many recipes from your site but was especially impressed with this one. It was simple but so very flavorful. Thank you so much for providing such a wonderful blog. Your photos and instructions – and the notes you provide – are all helpful.

    I just made this recipe last night as I was feeling under the weather. It made me feel better! I know this is a recipe I will be making again and again (like many of your other recipes !!)5 stars

    1. welcome alli. your comment is so positive for me that i feel like reading it again and again. do try some more recipes and share your feedback. it was sweet to read it.

      1. I am very happy my gratitude reached you! I have been using your blog for some time. Your recipes are amazing. I actually make recipes from your blog every week; I am extremely grateful for what you’ve created here!!! I will definitely try to leave more feedback!

  40. Superb and easy recipe, made it today with my personal twist I.e. garnished it with fresh mint and mixed Italian herbs. Wifey loved it.5 stars

  41. I loved it!!! ….this is the first time i have really made anything and it turned out to be great
    I am so glad that I tried it …this time i have made it for myself but i am looking forward to make it for my family5 stars

  42. The soup was awesome… we loved it..I used to follow the same method but never added a bay leaf. The garlic and bay leaf added an awesome flavor. Thanks so much for the recipe.

  43. So much good feedback! I am going to try this for today evening. I don’t have real red tomatoes now.can I add some Carrot or beetroot to get the colour instead?

  44. It actually tasted like restaurant, a must try recipe. It was damn tasty i added dry kasoori leaves instead of coriander leaves…. Loved d recipe.

    1. cream gives a nice taste and balances the tanginess of the tomatoes. i would then suggest you to add honey instead of sugar in this recipe. you can add honey as per your choice taking care that the balance of sweetness and tanginess is there.

  45. I am planning to make the soup tonight in dinner.. What is unrefined cane sugar..can we use normal sugar??

  46. Really good crop of tomatoes this year and we had pulped them to freeze for the winter. I had never tried making my own tomato soup and when I decided to give it a go I found this recipe and had to try it. Outstanding, we love it and so easy too.4 stars

  47. Hey, I’m very exited to try this recipe. But I have one question.
    When you say CREAM, what kind of cream do you refer to?
    Could you be more specific please?
    I’m brazilian, and i’m not used to the vocabulary of cooking.
    thanks

  48. Wow so INVITING soup..one of my fav.s…hav tried many times..but never get dat restaurant taste…wil giv dis one a shot..fingers crossed..:) Happy New year dear4 stars

  49. This sounds delicious and I like that there is very little cream in it! Can I used canned or boxed tomatoes in this recipe? Thank you …

    1. you can use canned tomatoes. however fresh tomatoes have a much better taste and flavor than canned ones. but if there is no option you can go for canned tomatoes. you may need to adjust the proportions of sugar, water and cream accordingly.

  50. Because this recipe is very good, I want to share this with my country’s people. May I translate this recipe into Korean and post the translated recipe on my blog? Of course, I will inform that this recipe is yours and link your blog. I will wait for your answer. If you don’t want, I won’t post it. Thank you.5 stars

  51. Mam my soup tastes cmpletely lik restaurant soup
    Bt my soup clolor is not red
    What reason behind it

  52. I made this soup today and it was better than what I usually hv in restaurants. Thanks for the recipe. .its a keeper5 stars