tomato chokha recipe with step by step photos – a smoky relish or bharta made from fire roasted tomatoes, herbs and mustard oil. tomato chokha is served with litti chokha and comes from the cuisine of bihar and jharkand in india.

i had got some requests for litti chokha. so after many many days, i finally decided to make litti chokha. along with litti chokha, i also prepared tomato chokha, aloo chokha and baingan chokha. will add the recipes one by one.

now this tomato bharta is not your regular tomato bharta. its very different. rustic, smoky with robust flavors coming from mustard oil, garlic, green chilies and lemon juice. totally yum.

apart from serving tomato bharta with litti chokha, you can also serve it with paratha or even rotis. you can also serve it as a side relish with dal-rice. the recipe is very quick and easy and gets done within 15 to 20 minutes.

few more tasty recipes for you!

• tomato bhaji
• turai recipe
• baingan bharta

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Tomato Chokha

5 from 1 vote

tomato chokha is a smoky relish or bharta made from fire roasted tomatoes, spices and mustard oil.

Author:Dassana Amit

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Course:side dish

Cuisine:bihari

Servings (change the number to scale):3 to 4

(1 CUP = 250 ML)

INGREDIENTS

• 200 grams tomatoes or 2 medium to large tomatoes
• ½ teaspoon chopped green chilies
• ½ teaspoon chopped garlic
• ½ teaspoon lemon juice
• ½ teaspoon mustard oil
• 1 tablespoon chopped coriander leaves

  (cilantro leaves)

INSTRUCTIONS

roasting tomatoes

• rinse tomatoes very well in water first. 
• then place them on a wired grill rack and begin to roast the tomatoes. you can also place them directly on the stove top. you can also grill the tomatoes or roast in the oven. but then you won't get the smoky flavor.
• turn them after a few minutes for even roasting.
• the tomatoes should get charred.
• roast the tomatoes till they are completely cooked from within. with a knife check the doneness. the knife should slid easily in the tomatoes without any resistance.

making tomato chokha

• once the tomatoes cool, then peel them and remove the charred skin. chop them and add the chopped tomatoes along with its juices in a mixing bowl.
• add 1/2 teaspoon chopped green chilies, 1/2 teaspoon chopped garlic, 1 tablespoon chopped coriander leaves, 1/2 teaspoon mustard oil and 1/2 teaspoon lemon juice.
• season with salt as per taste. mix very well.
• check the taste and add more lemon juice or mustard oil or green chilies or salt if required.
• serve tomato chokha or tomato bharta with litti chokha or sattu paratha or even regular paratha (plain or stuffed) or chapatis.

NOTES

• recipe can be doubled.

NUTRITION INFO (approximate values)

Nutrition Facts

Tomato Chokha

Amount Per Serving

Calories 20

% Daily Value*

Sodium 9mg0%

Potassium 158mg5%

Carbohydrates 2g1%

Sugar 1g1%

Vitamin A 555IU11%

Vitamin C 9.5mg12%

Calcium 7mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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how to make tomato chokha

roasting tomatoes

1. rinse tomatoes very well in water first. then place them on a wired grill rack and begin to roast the tomatoes. you can also place them directly on the stove top. you can also grill the tomatoes or roast in the oven. but then you won’t get the smoky flavor.

2. turn them after a few minutes for even roasting.

3. the tomatoes should get charred.

4. roast the tomatoes till they are completely cooked from within.

5.  with a knife check the doneness. the knife should slid easily in the tomatoes without any resistance.

making tomato bharta

6. once the tomatoes cool, then remove the charred skin. chop them and add the chopped tomatoes along with its juices in a mixing bowl.

7. add ½ teaspoon chopped green chilies, ½ teaspoon chopped garlic and 1 tablespoon chopped coriander leaves.

8. add ½ teaspoon mustard oil.

9. now add ½ teaspoon lemon juice.

10. season with salt as per taste.

11. mix very well. check the taste and add more salt, green chilies, lemon juice or mustard oil if required.

12. serve tomato chokha or tomato bharta with litti chokha or sattu paratha or even regular paratha (plain or stuffed) or chapatis.