Sweet Chutney Recipe, How to make Sweet Chutney | Sweet Tamarind Chutney

Sweet Tamarind Chutney Recipe with step by step photos – This Easy Tamarind Dates Chutney Recipe is what I have been making very often and regularly. I learnt this khajur imli chutney whilst my Home Science classes and have been following this recipe since then.

sweet chutney, tamarind chutney

This sweet chutney can be had for making chaat items like pani puri, bhel puri, sev puri, aloo tikki and even samosa or pakoras. Its a one-stop chutney recipe solution for all your chaat and fried savory snacks.

This tamarind chutney recipe yields about 1.5 cup of chutney. Make it and store it in the refrigerator in an airtight container. Stays good for about 15-20 days.

If you don’t have dates then there is another variation of this chutney made only with tamarind and dry ginger powder. this variation of the tamarind chutney is called as imli ki chutney or saunth chutney in north india. this chutney is also used while serving samosa, pakora and with popular chaat snacks.

If you are looking for more chutney recipes then do check:

STEP BY STEP PHOTOS ABOVEmany of my recipes have step by step photos and useful tips to help you make it easily and perfectly.

sweet chutney

4.74 from 15 votes
sweet tamarind chutney recipe for chaat - sweet tangy gooey chutney made with tamarind, dates and jaggery that is often accompanied with indian chaat snacks.
Tamarind Chutney Recipe
Author:Dassana Amit
Prep Time:5 mins
Cook Time:16 mins
Total Time:21 mins
Course:side dish
Cuisine:north indian
Servings (change the number to scale):1 small jar
(1 CUP = 250 ML)

INGREDIENTS

  • ½ cup tightly packed seedless tamarind
  • ½ cup seedless dates
  • ½ cup powdered or grated jaggery or as required - adjust as per your taste
  • 2 cups water
  • ½ teaspoon roasted cumin powder (bhuna jeera powder)
  • ½ teaspoon coriander powder (dhania powder)
  • ½ teaspoon dry ginger powder (saunth or sooth)
  • ¼ or ½ teaspoon red chili powder or 1 dry red chili * see notes
  • black salt or rock salt as required.

INSTRUCTIONS

preparing sweet tamarind chutney mixture

  • in a pan, take the tamarind, dates and water.
  • cook the tamarind and date for about 8 to 9 minutes on a low flame till they soften.
  • now add the powdered jaggery and continue to cook.
  • let the jaggery dissolve and the mixture thicken a bit.
  • add all the spice powders - red chili powder, coriander powder, dry ginger powder and roasted cumin powder.
  • stir & simmer for a further 1-2 minutes more.
  • season with salt. let the chutney mixture cool down.

grinding sweet chutney

  • in a chutney grinder or small blender, grind this whole mixture till smooth.
  • add some water if required while grinding.
  • strain the sweet tamarind chutney through a strainer.
  • store the sweet chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home.

NOTES

1. * if using dry red chili, add it with the tamarind and dates right at the beginning - step 1.
2. please note you can have the consistency of the sweet tamarind chutney as per your choice. simply alter the amount of water and make the tamarind chutney thin or thick as per your requirements.

NUTRITION INFO (approximate values)

Nutrition Facts
sweet chutney
Amount Per Serving
Calories 640
% Daily Value*
Sodium 1199mg52%
Potassium 482mg14%
Carbohydrates 158g53%
Fiber 5g21%
Sugar 148g164%
Protein 2g4%
Vitamin A 150IU3%
Calcium 77mg8%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
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How to make Sweet Chutney

  • In a pan, take the seedless tamarind, seedless dates and water. cook for about 8-9 mins on a low flame.

tamarind for tamarind date chutney recipe

  • Add powdered or grated jaggery and stir.

jaggery for for tamarind date sweet chutney recipe

  • Let the jaggery dissolve and the mixture thicken a bit. Add all the spice powders, salt and simmer for 1-2 minutes more.

sweet jaggery for tamarind date chutney recipe

  • The tamarind chutney mixture is ready now. Let it cool.

making tamarind date chutney recipe

  • In a grinder, pour the entire chutney mixture. Grind the chutney in a grinder till smooth. Add some water if required while grinding. Strain the tamarind chutney through a strainer. Store the sweet tamarind chutney in airtight bowl or container in the refrigerator.

preparing tamarind date chutney recipe, tamarind sweet chutney recipe

Add the sweet tangy tamarind chutney to the chaat or indian snacks that you make at home. In the pics the tamarind chutney is served as well as added to ragda pattice –  a popular mumbai street food. you can also serve it with chaat snacks like bread pakora, veg cutlet, bread roll, onion pakoda, hara bhara kabab etc.

sweet chaat chutney recipe, tamarind date chutney recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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93 comments/reviews

    • jaggery is unrefined cane sugar and is made by boiling sugar cane juice in large iron pans, where the molasses and sugar crystals are not separated. jaggery has a light yellow to a dark brown color.

  1. Hello mam, I’m also very passionate about cooking. I like your recipe very much becoz of your detail explaining method. Plz tell me how long we can store it?

  2. Made this last night to go with our veg pakoras. A tasty blend of sweet and tangy – perfect! Thanks for sharing.5 stars

  3. hope it won’t make a big difference if i use normal dates after removing seeds.
    thank you, dassana ma’am

  4. is there something called seedless dates separately?? or can we jus remove seeds from normal dates and use?

  5. I want to make this recipe bt I’m running out of saunth powder. Can I add fresh ginger? If yes, then how much of it and when to add in the recipe? Thank in advance5 stars

  6. I love each and every dish prepared by you.i cook awesome now just because of you.loads of thanks.Now for me cooking means Amit dassana.5 stars