sandwich chutney recipe, how to make green chutney for sandwich

sandwich chutney recipe with step by step photos – green chutney recipe for preparing mumbai style sandwiches.

sandwich chutney recipe

posting a recipe for sandwich chutney which i make at times when i plan to make veg sandwiches. i prepare the green chutney a day before and refrigerate. i make this chutney in small amounts and not large as it does not keep well for many days. since the chutney is made from fresh coriander leaves, it stays good for 4 to 5 days in the fridge. after some time the freshness is not there. so make in small batches and refrigerate and use the chutney when required.

apart from this chutney recipe, there are few more green chutney recipes posted on the blog which i make on different occasions:

  1. sweet and tangy green chutney – since the chutney is slightly sweet amd tangy, it makes for a good spread on sandwiches while making for kids.
  2. punjabi style green chutney – this tangy and strongly flavored chutney can be had as a dip or can be used as a spread. also goes well with pakoras, tikki and tandoori or grilled veggies/snacks.
  3. green chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole chaat.

i usually use coriander leaves. but when i have fresh mint leaves, i also add them in the chutney. i do not add lemon juice as i feel the taste of the chutney becomes slightly tangy for sandwiches, which we do not prefer. though if you want you can add a few drops of lemon juice.

if you are looking for more chutney recipes then do check

sandwich chutney recipe

4.67 from 3 votes
green chutney recipe for preparing mumbai style sandwiches.
sandwich chutney recipe, green chutney recipe for sandwich
Author:Dassana Amit
Prep Time:10 mins
Total Time:10 mins
Course:condiment
Cuisine:indian
Servings (change the number to scale):1 small bowl
(1 CUP = 250 ML)

INGREDIENTS

  • 1 cup tightly packed coriander leaves (dhania patta)
  • ½ teaspoon chaat masala powder or add as required
  • 1 to 2 green chilies (hari mirch)
  • a few drops of lemon juice (optional)
  • 1 or 2 teaspoon of water for grinding (optional)
  • salt as required

INSTRUCTIONS

  • firstly rinse 1 cup tightly packed coriander leaves very well in water. you can place them in a colander or strainer and also rinse.
  • take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. i usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
  • grind the chutney ingredients till smooth. no need to add water. but if you cannot grind, then add 1 or 2 teaspoon of water. i did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
  • remove the sandwich chutney in a bowl. cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.

NOTES

  • avoid adding too much water while grinding chutney. if the chutney becomes thin, the flavors get diluted and also the bread slices become soggy after spreading the chutney on them.
  • green chilies can be added less or more as per your requirements.
this rough nutrition info is for a bowl of chutney:
Nutrition Facts
sandwich chutney recipe
Amount Per Serving
Calories 20
% Daily Value*
Sodium 2482mg108%
Potassium 83mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Vitamin A 1080IU22%
Vitamin C 9.7mg12%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

NUTRITION INFO (approximate values)

Nutrition Facts
sandwich chutney recipe
Amount Per Serving
Calories 20
% Daily Value*
Sodium 2482mg108%
Potassium 83mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Vitamin A 1080IU22%
Vitamin C 9.7mg12%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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how to make green chutney for sandwich

1. take 1 cup rinsed & tightly packed coriander leaves, ½ tsp chaat masala powder, 2 green chilies & salt as per taste in a chutney grinder jar. i usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches. to rinse coriander leaves, you can place them in a colander or strainer. rinse them very well in running water.

ingredients for green chutney recipe

2. grind the chutney ingredients till smooth. no need to add water. but if you cannot grind, then add 1 or 2 teaspoons of water. i did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.

green chutney recipe for sandwich

3. remove the chutney in a bowl.

green chutney recipe for sandwich

4. cover and keep the sandwich chutney aside, if you are making sandwiches immediately or refrigerate. you can also store the chutney in a small jar.

sandwich chutney

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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4 comments/reviews

  1. Hi. I am following your blog since long and it is helping me a lot.
    I have tried this chutney but in my mixer-grinder, it never comes together to for consistency of chutney. I don’t know where i am wrong. Can you suggest some solution for it?

    • thanks. try adding some more water while grinding so that the ingredients are ground easily. if the problem is still there, then the grinding blade needs to be changed or a more powerful mixer-grinder with higher wattage can be purchased.