Grilled Mushroom Sandwich with Herbs

Mushroom sandwich recipe with step by step photos – sharing an easy sandwich recipe made with sauteed mushrooms and herbs. A vegan recipe.

The recipe is simple to make and tastes good too. Make these mushroom sandwiches as a brunch or snack.

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mushroom sandwich

You can toast or grill these mushroom sandwiches. you can even toast the bread first and make open or closed sandwiches with the mushroom filling.

As far as usage of herbs is concerned, you can add any dried herbs like thyme, rosemary, mixed herbs. You can even add fresh herbs like coriander, mint, basil etc of your choice. E.g. You can use coriander leaves or mint leaves instead of parsley.

Serve these mushroom sandwiches with pesto, coriander chutney or tomato ketchup. You can have them as a morning breakfast or evening snack. A cup of hot tea will also go well, if having these sandwiches as an evening snack.

How to make mushroom sandwich

Making stuffing

1. Firstly rinse or wipe the mushrooms and then chop them. Then heat 1 tablespoon olive oil in a pan. You could also use butter instead of olive oil. add ½ teaspoon chopped garlic. saute till the raw aroma of garlic goes away. No need to brown the garlic.

making mushroom sandwich recipe

2. Then add ⅓ cup chopped spring onions with the greens. Saute for a minute on a low to medium flame. You can also add ⅓ cup chopped onions. If adding onions, then saute till they are translucent.

making mushroom sandwich recipe

3. Now add the chopped mushrooms.

mushrooms for mushroom sandwich recipe

4. Stir and saute them on a medium flame.

mushrooms for mushroom sandwich recipe

5. Initially, the mushrooms will leave a lot of water.

mushrooms for mushroom sandwich recipe

6. Continue to saute them, till all the water evaporates.

mushrooms to make mushroom sandwich recipe

7. Once all the water has evaporated, add ½ teaspoon dried oregano, ½ teaspoon crushed black pepper and 1 tablespoon chopped parsley or coriander leaves. Also, add salt as per taste. you can add any dried herb or fresh herbs of your choice.

making mushroom sandwich recipe

9. Mix well. switch off the flame.

making mushroom sandwich recipe

Making mushroom sandwich

10. Take the bread slices. Slice the edges if you want. You can use whole wheat bread, multi grain bread or brown bread or white bread. Spread the mushroom filling on the bread slices. You can add some grated cheese on top of the mushroom filling, if you want. Also if you prefer, you can brush the bread slices with a bit if olive oil or spread some butter.

preparing mushroom sandwich recipe

11. top with another bread. Repeat the same with other bread slices.

preparing mushroom sandwich recipe

12. Place in a preheated toaster or grill. You can also toast these mushroom sandwiches in a handheld stove top toaster.

mushroom sandwich recipe

13. Grill the sandwich till crisp and golden.

mushroom sandwich recipe

14. Slice the grilled sandwiches and Serve mushroom sandwich hot with green chutney or mint chutney or tomato ketchup.

mushroom sandwich recipe
Few more Sandwich recipes for you!

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Mushroom Sandwich

4.67 from 3 votes
These are easy to prepare grilled mushroom sandwiches made with sauteed mushrooms and herbs. They can be toasted or grilled.
mushroom sandwich recipe
Author:Dassana Amit
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Course:snacks
Cuisine:american,world
Diet:Vegan
Difficulty Level:Easy
Servings (change the number to scale):2 to 3
(1 CUP = 250 ML)

Ingredients

  • 1 tablespoon olive oil or butter
  • 200 grams chopped button mushrooms or 3 cups chopped mushrooms
  • cup chopped spring onions with the greens or ⅓ cup chopped onions
  • ½ teaspoon chopped garlic or 2 to 3 garlic, chopped
  • ½ teaspoon oregano
  • ½ teaspoon crushed black pepper
  • 1 tablespoon chopped parsley or coriander leaves or mint leaves
  • salt as required
  • 6 to 8 slices of bread - whole wheat, white, brown, oats or multi grain bread

Instructions

making sandwich stuffing mixture

  • Firstly rinse or wipe the mushrooms and then chop them. Then heat 1 tablespoon olive oil in a pan. You could also use butter instead of olive oil.
  • Add ½ teaspoon chopped garlic. Sauté till the raw aroma of garlic goes away. No need to brown the garlic.
  • Then add ⅓ cup chopped spring onions with the greens. Saute for a minute on a low to medium flame. You can also add ⅓ cup chopped onions. If adding onions, then saute till they are translucent.
  • Now add the chopped mushrooms.
  • Stir and saute them on a low to medium flame.
  • Initially the mushrooms will leave lot of water.
  • Continue to saute them till all the water evaporates.
  • Once all the water has evaporated, add 1/2 teaspoon dried oregano, 1/2 teaspoon crushed black pepper and 1 tablespoon chopped parsley or coriander leaves. Also add salt as per taste. You can add any dried herb or fresh herbs of your choice.
  • Mix well. Switch off the flame.

making mushroom sandwich

  • Take the bread slices. Slice the edges if you want. You can use whole wheat bread, multi grain bread or brown bread or white bread. Spread the mushroom filling on the bread slices.
  • Top with another bread. Repeat the same with other bread slices.
  • Place mushroom sandwich in a preheated toaster or grill. You can also toast these sandwiches in a hand held stove top toaster.
  • Grill the sandwiches till crisp and golden.
  • Slice the grilled sandwiches.
  • Serve mushroom sandwich hot with green chutney or tomato ketchup.

Notes

  • Recipe can be doubled.
  • You can add herbs and spices as per your choice.

Nutrition Info (approximate values)

Nutrition Facts
Mushroom Sandwich
Amount Per Serving
Calories 320 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 1607mg70%
Potassium 516mg15%
Carbohydrates 47g16%
Fiber 5g21%
Sugar 7g8%
Protein 12g24%
Vitamin A 335IU7%
Vitamin C 7.9mg10%
Calcium 136mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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4 comments/reviews

  1. Amazing recipe! Flavor has came so well I just added white sause to this and it was icing on cake.4 stars

    • Thanks Mansi. Nice to know this.

  2. very good i trid it ?????

    • thankyou laura 🙂