Mushroom sandwich recipe with step by step photos – sharing an easy sandwich recipe made with sauteed mushrooms. The recipe is simple to make and tastes good too. Make these mushroom sandwiches as a brunch or snack.
You can toast or grill these mushroom sandwiches. you can even toast the bread first and make open or closed sandwiches with the mushroom filling.
As far as usage of herbs are concerned, you can add any dried herbs like thyme, rosemary, mixed herbs. You can even add fresh herbs like coriander, mint, basil etc of your choice. E.g. You can use coriander leaves or mint leaves instead of parsley.
Serve these mushroom sandwiches with pesto, coriander chutney or tomato ketchup. You can have them as a morning breakfast or evening snack. A cup of hot tea will also go well, if having these sandwiches as an evening snack.
Few more Sandwich recipes for you!
mushroom sandwich recipe
INGREDIENTS
- 1 tablespoon olive oil or butter
- 200 grams chopped button mushrooms or 3 cups chopped mushrooms
- ⅓ cup chopped spring onions with the greens or ⅓ cup chopped onions
- ½ teaspoon chopped garlic or 2 to 3 garlic, chopped
- ½ teaspoon oregano
- ½ teaspoon crushed black pepper
- 1 tablespoon chopped parsley or coriander leaves or mint leaves
- salt as required
- 6 to 8 slices of bread - whole wheat, white, brown, oats or multi grain bread
INSTRUCTIONS
making mushroom sandwich stuffing mixture
- Firstly rinse or wipe the mushrooms and then chop them. Then heat 1 tablespoon olive oil in a pan. You could also use butter instead of olive oil.
- Add 1/2 teaspoon chopped garlic. Saute till the raw aroma of garlic goes away. No need to brown the garlic.
- Then add 1/3 cup chopped spring onions with the greens. Saute for a minute on a low to medium flame. You can also add 1/3 cup chopped onions. If adding onions, then saute till they are translucent.
- Now add the chopped mushrooms.
- Stir and saute them on a low to medium flame.
- Initially the mushrooms will leave lot of water.
- Continue to saute them till all the water evaporates.
- Once all the water has evaporated, add 1/2 teaspoon dried oregano, 1/2 teaspoon crushed black pepper and 1 tablespoon chopped parsley or coriander leaves. Also add salt as per taste. You can add any dried herb or fresh herbs of your choice.
- Mix well. Switch off the flame.
making mushroom sandwich
- Take the bread slices. Slice the edges if you want. You can use whole wheat bread, multi grain bread or brown bread or white bread. Spread the mushroom filling on the bread slices.
- Top with another bread. Repeat the same with other bread slices.
- Place mushroom sandwich in a preheated toaster or grill. You can also toast these sandwiches in a hand held stove top toaster.
- Grill the mushroom sandwiches till crisp and golden.
- Slice the grilled mushroom sandwiches.
- Serve mushroom sandwich hot with green chutney or tomato ketchup.
NOTES
- Recipe can be doubled.
- You can add herbs and spices as per your choice.
NUTRITION INFO (approximate values)
Making mushroom sandwich stuffing
1. Firstly rinse or wipe the mushrooms and then chop them. Then heat 1 tablespoon olive oil in a pan. You could also use butter instead of olive oil. add ½ teaspoon chopped garlic. saute till the raw aroma of garlic goes away. No need to brown the garlic.
2. Then add ⅓ cup chopped spring onions with the greens. Saute for a minute on a low to medium flame. You can also add ⅓ cup chopped onions. If adding onions, then saute till they are translucent.
3. Now add the chopped mushrooms.
4. Stir and saute them on a medium flame.
5. Initially the mushrooms will leave lot of water.
6. Continue to saute them, till all the water evaporates.
7. Once all the water has evaporated, add ½ teaspoon dried oregano, ½ teaspoon crushed black pepper and 1 tablespoon chopped parsley or coriander leaves. Also add salt as per taste. you can add any dried herb or fresh herbs of your choice.
9. Mix well. switch off the flame.
Making mushroom sandwich
10. Take the bread slices. Slice the edges if you want. You can use whole wheat bread, multi grain bread or brown bread or white bread. Spread the mushroom filling on the bread slices. You can add some grated cheese on top of the mushroom filling, if you want. Also if you prefer, you can brush the bread slices with a bit if olive oil or spread some butter.
11. top with another bread. Repeat the same with other bread slices.
12. Place in a preheated toaster or grill. You can also toast these mushroom sandwiches in a hand held stove top toaster.
13. Grill the mushroom sandwich till crisp and golden.
14. Slice the grilled mushroom sandwiches and Serve mushroom sandwich hot with green chutney or pudina chutney or tomato ketchup.
Amazing recipe! Flavor has came so well I just added white sause to this and it was icing on cake.
Thanks Mansi. Nice to know this.
very good i trid it ?????
thankyou laura 🙂