Grilled Mushroom Sandwich with Herbs

Mushroom sandwich recipe with step by step photos – sharing an easy sandwich recipe made with sauteed mushrooms and herbs. A vegan recipe.

The recipe is simple to make and tastes good too. Make these mushroom sandwiches as a brunch or snack.

You can toast or grill these mushroom sandwiches. you can even toast the bread first and make open or closed sandwiches with the mushroom filling.

As far as usage of herbs is concerned, you can add any dried herbs like thyme, rosemary, mixed herbs. You can even add fresh herbs like coriander, mint, basil etc of your choice. E.g. You can use coriander leaves or mint leaves instead of parsley.

Serve these mushroom sandwiches with pesto, coriander chutney or tomato ketchup. You can have them as a morning breakfast or evening snack. A cup of hot tea will also go well, if having these sandwiches as an evening snack.

How to make mushroom sandwich

Making stuffing

1. Firstly rinse or wipe the mushrooms and then chop them. Then heat 1 tablespoon olive oil in a pan. You could also use butter instead of olive oil. add ½ teaspoon chopped garlic. saute till the raw aroma of garlic goes away. No need to brown the garlic.

2. Then add ⅓ cup chopped spring onions with the greens. Saute for a minute on a low to medium flame. You can also add ⅓ cup chopped onions. If adding onions, then saute till they are translucent.

3. Now add the chopped mushrooms.

4. Stir and saute them on a medium flame.

5. Initially, the mushrooms will leave a lot of water.

6. Continue to saute them, till all the water evaporates.

7. Once all the water has evaporated, add ½ teaspoon dried oregano, ½ teaspoon crushed black pepper and 1 tablespoon chopped parsley or coriander leaves. Also, add salt as per taste. you can add any dried herb or fresh herbs of your choice.

9. Mix well. switch off the flame.

Making mushroom sandwich

10. Take the bread slices. Slice the edges if you want. You can use whole wheat bread, multi grain bread or brown bread or white bread. Spread the mushroom filling on the bread slices. You can add some grated cheese on top of the mushroom filling, if you want. Also if you prefer, you can brush the bread slices with a bit if olive oil or spread some butter.

11. top with another bread. Repeat the same with other bread slices.

12. Place in a preheated toaster or grill. You can also toast these mushroom sandwiches in a handheld stove top toaster.

13. Grill the sandwich till crisp and golden.

14. Slice the grilled sandwiches and Serve mushroom sandwich hot with green chutney or mint chutney or tomato ketchup.

Few more Sandwich recipes for you!

• Cheese sandwich
• Grilled sandwich
• Cucumber sandwich
• Mayonnaise sandwich

Please be sure to rate this recipe in the recipe card below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Mushroom Sandwich

By Dassana Amit

These are easy to prepare grilled mushroom sandwiches made with sauteed mushrooms and herbs. They can be toasted or grilled.

4.84 from 6 votes

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Cuisine American, World

Course Snacks

Diet Vegan

Difficulty Level Easy

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Servings 2 to 3

Units

Ingredients

• ▢ 1 tablespoon olive oil or butter
• ▢ 200 grams chopped button mushrooms or 3 cups chopped mushrooms
• ▢ ⅓ cup chopped spring onions with the greens or ⅓ cup chopped onions
• ▢ ½ teaspoon chopped garlic or 2 to 3 garlic, chopped
• ▢ ½ teaspoon oregano
• ▢ ½ teaspoon crushed black pepper
• ▢ 1 tablespoon chopped parsley or coriander leaves or mint leaves
• ▢ salt as required
• ▢ 6 to 8 slices of bread - whole wheat, white, brown, oats or multi grain bread

Cook ModePrevent your screen from going dark while making the recipe

Instructions

 

making sandwich stuffing mixture

• Firstly rinse or wipe the mushrooms and then chop them. Then heat 1 tablespoon olive oil in a pan. You could also use butter instead of olive oil.
• Add ½ teaspoon chopped garlic. Sauté till the raw aroma of garlic goes away. No need to brown the garlic.
• Then add ⅓ cup chopped spring onions with the greens. Saute for a minute on a low to medium flame. You can also add ⅓ cup chopped onions. If adding onions, then saute till they are translucent.
• Now add the chopped mushrooms.
• Stir and saute them on a low to medium flame.
• Initially the mushrooms will leave lot of water.
• Continue to saute them till all the water evaporates.
• Once all the water has evaporated, add 1/2 teaspoon dried oregano, 1/2 teaspoon crushed black pepper and 1 tablespoon chopped parsley or coriander leaves. Also add salt as per taste. You can add any dried herb or fresh herbs of your choice.
• Mix well. Switch off the flame.

making mushroom sandwich

• Take the bread slices. Slice the edges if you want. You can use whole wheat bread, multi grain bread or brown bread or white bread. Spread the mushroom filling on the bread slices.
• Top with another bread. Repeat the same with other bread slices.
• Place mushroom sandwich in a preheated toaster or grill. You can also toast these sandwiches in a hand held stove top toaster.
• Grill the sandwiches till crisp and golden.
• Slice the grilled sandwiches.
• Serve mushroom sandwich hot with green chutney or tomato ketchup.

Notes

• Recipe can be doubled.
• You can add herbs and spices as per your choice.

Nutrition Info (Approximate values)

Nutrition Facts

Mushroom Sandwich

Amount Per Serving

Calories 320 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 1g6%

Sodium 1607mg70%

Potassium 516mg15%

Carbohydrates 47g16%

Fiber 5g21%

Sugar 7g8%

Protein 12g24%

Vitamin A 335IU7%

Vitamin C 7.9mg10%

Calcium 136mg14%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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