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18 Comments

    1. You can. Just spread them on a baking tray or sheet and roast for 180 degrees in a preheated oven till golden. Halfway through remove the pan and shake or turn over the lentils.

  1. Tried this today and it was soo good… Perfect quantities of every ingredient as usual…. I had also tried your recipe of Khasta moongdal kachori…. Both the recipes were a thumbs up for me. Thank you so much.

    Mekhala Ranade

  2. The recipe was easy and simple. However, as I was using the small red chillies which are more hot, I reduced the quantity, so the colour came out little greenish. Next time I will use the regular ones.5 stars

    1. Thank you for the feedback and rating. Yes, the color will vary with the type and number of red chillies added. Byadagi chillies or kashmiri red chillies give a good orange color.

  3. Dear madam,
    I like to thank you for sharing authentic recipes, i admire your passion for cooking and food photography.Thank you.

    With regards,
    Akshara yadav,5 stars

  4. Your site is amazing, very helpful for quick reference even though I have idea about the dishes. To get the proportions right and give it a shine. Keep up the great work!