how to preserve curry leaves | preserving curry leaves or kadi patta

how to preserve and store curry leaves or kadi patta at home. curry leaves is one of my favorite herbs that i often add when i make my goan and south indian food at home or i make this versatile curry leaves chutney to go with any snacks.

how-to-preserve-curry-leaves

yes, i know i rarely blog or write about goan & south indian food as 99% times i end up making north indian food at home, as this is what the hubby likes…. but i still add curry leaves to our north indian dals and sabzis :-).

i started to preserve and store curry leaves, as i had a tough time finding them when living in delhi and goa. in delhi, my cute mom-in-law would quietly take it from the neighbor’s huge tree without they knowing about it. she would get lots of them and we would then store it…. both of us would be so delighted… simple joys of life…..

fresh curry leaves

in goa, curry leaves grows like a wild plant. most of the houses in goa have their own curry leaves tree. so they don’t sell curry leaves in the market as people have it growing in their gardens.

as i mentioned before i have a herb garden and i do have curry leaves there, but they are so tiny and small. i don’t want to disturb them. so i preserve and store curry leaves. luckily the vegetable lady from where i buy veggies, has on some rare blue moon occasions……. curry leaves. so i buy curry leaves in bulk and preserve them.

dry curry leaves

so if you have scarcity of curry leaves where you stay, you can follow this method of preserving and storing curry leaves.

steps outlined below on how to preserve and store curry leaves:

1: remove the curry leaves from the stems, wash them well in water. put all the curry leaves on a large kitchen towel and gently pat them dry.

preserving curry leaves

2: arrange them on a thali or large steel plate.

preserving curry leaves or kadi patta

3: now cover the thali with a large seive or perforated plate or cover. this is not essential. you can keep the curry leaves directly in the sun. i do this as it is very windy in goa and our house is not far away from the beach. so all the curry leaves just fly away 🙂

preserving curry leaves

4: keep the curry leaves in the sun for 2-3 days. once they become dry and crisp, store them in an air tight container.

how to preserve curry leaves

6: you can store curry leaves outside or in the fridge. in the summers, i suggest to store them in the fridge. use the curry leaves whenever you want to add it to your recipes. the food that you cook will have the taste and aroma of these curry leaves. so don’t worry on that.

another method to store curry leaves ( thanks to reader ashutosh for this sharing info):
do wash the curry leaves once you bring home. remove them from the main stem but do not separate leaves from the subsidiary stem, wash them gently, dry them in shade and store them in good paper material cover. curry leaves will give the same flavor and crispiness.

more how to recipes:
1. how to make paneer
2. how to make butter
3. how to make alfalfa sprouts
4. how to make punjabi garam masala
5. how to make moong or mung sprouts at home
6. how to make curd or dahi or yogurt at home
7. how to make pav bhaji masala powder

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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32 comments/reviews

  1. I preserve the curry leaves too but I use a lazy way. “Microwave”. Wash and dry the curry leaves. Put them on a paper towel and microwave for 1 min (less /more depending on microwave) . Keeping an eye so as not to burn. If they look almost dry, micro in 5-10 secs interval until dry and crunchy. Then store in an air tight container. You can use same method to dry coriander leaves too ?

    • thanks reet for sharing your tips and suggestions 🙂

  2. thank you

    • welcome jasmine 🙂

  3. Thanks for this! Another one I learnt from a friend in London was to not wash at all and freeze them which keeps them from turning black, stays fairly fresh and then before using I pluck a few pieces and wash (and it doesn’t turn all dry and crispy).

    Thanks!
    Rachna

    • thankyou rachna for sharing your tip with us 🙂

  4. “Preserving curry leaves” the information was very helpful

    • kuriakose, glad to know that the post was helpful.

  5. excellent

    • thanks asha

  6. Thanks for tips,just got the leaves from a store in UK,as a Brit had no idea ,what to do with them.

    • welcome teresa

  7. Thanks . This helps . Am in Switzerland and was searching for these tips 🙂

    • welcome sankar

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