Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




13 Comments

  1. Hi Dassana..I made this using kellogys, in airfryer ..it came out good…thank u for the recipe…I baked at 180 for four to fiv min….mixed everything n drizzled some oil…I should have mixed dry fruits later….groundnut n corn takes same time…5 stars

  2. Another easy simple tasty recipe. Thank you. May I know which tawa do you use for making crispy dosas? If you can let me brand and any other specifications for the same.5 stars

    1. thanks sabina. for preparing dosas, i use two tawas – one is cast iron tawa, which i had purchased locally and the other one is a non stick ceramic finish tawa from wonderchef brand.

  3. Hi,
    I wanted to make this using ready corn flakes. And today I made it using ready cornflakes. It’s tasting exact. Thanks

  4. The proportions given are fairly good. I
    Tried this recipe exactly as instructed but had some issues:
    1. since the dry masalas are sprinkled on top, the chilli powder etc had a very strong raw taste to it.
    So next time I will make a tempering with a little mustard seeds and saunf (fennel seeds), chopped green chilli and saute ingredients (except cornflakes) and spices in couple of tablespoons oil in a seperate pan and add to fried cornflakes, like a lot other chivda recipes are.
    2. The slight tanginess is also missing in the recipe. Maybe citric acid (nimbu phool) or amchur etc could be added for taste.2 stars

    1. thanks neha. the raw taste goes well with some folks and not with some. we were fine with this. as you mention, next time you can saute the spices before and then add. there is no tanginess in the recipe as we do not prefer it. in most recipes, amchur or citric acid is added. so again it depends on a person’s taste and preferences.

  5. Hi dassana,
    I have a confusion regarding the kind of flakes u have used. I can only think of kellogs corn flakes which are easily available in the market. Will they go well in this recipe? Also, they are kind of crispy already. The ones used by you look different and become crisp only after u fried them. Which ones have u used?

    1. these are dried corn flakes. known as corn poha or makai poha. they are not kellog’s corn flakes. you will get these at reliance mart or stores. you can make these with kellogs corn flakes too. just roast them with or without any oil for a few minutes. also roast the cashews etc with 1 or 2 tsp oil. then mix everything.