chocolate fudge recipe, how to make chocolate fudge | chocolate recipes

chocolate fudge - quick and easy recipe of chocolate fudge with just 3 ingredients - chocolate, condensed milk and butter.
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4.5 from 16 votes

chocolate fudge recipe with step by step photos. a quick, easy and tasty recipe of preparing chocolate fudge. this chocolate fudge recipe is made with just 3 ingredients and takes 15 minutes to prepare.

chocolate fudge recipe

this is an easy version of preparing chocolate fudge and not the traditional old fashioned method. the 3 ingredients used are sweetened condensed milk, chocolate and butter. i have added chopped walnuts, but its optional. you could add dry fruits of your choice too.

you can just make the fudge plain without any dry fruits. if adding almonds or cashews, then just roast them in a pan or in the oven. once cooled, chop and add them.

chocolate fudge can be made on any celebratory or festive occasion. the recipe can be doubled also.

for more chocolate recipes for you!

chocolate fudge recipe

Author:Dassana Amit
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course:desserts
Cuisine:world
Servings (change the number to scale):350 grams
4.5 from 16 votes
chocolate fudge recipe
chocolate fudge - quick and easy recipe of chocolate fudge with just 3 ingredients - chocolate, condensed milk and butter.

INGREDIENTS FOR chocolate fudge recipe

(1 CUP = 250 ML)
  • 150 grams chocolate, sweet or semi sweet or 1 cup chopped chocolate
  • 200 grams sweetened condensed milk or ⅔ cup or half a can of condensed milk
  • 1 tablespoon butter, salted or unsalted
  • ¼ cup walnuts, chopped (optional)
  • ½ teaspoon vanilla extract or vanilla powder (optional)

HOW TO MAKE chocolate fudge recipe

  • first line an aluminium foil or butter paper in a 6 x 6 inch square pan. the foil or butter paper has to cover all the sides.

making chocolate fudge

  • take the chocolate in a bowl or pan. if you have a slab of chocolate, then just keep the whole slab in a zip lock bag and with a pestle, break the chocolate. also add 200 grams condensed milk and 1 tbsp butter. you can use either salted or unsalted butter. keep the bowl or pan aside. you could use any good quality chocolate. good quality chocolate chips can also be added instead of chocolate.
  • heat water till it becomes hot, in a pan or dekchi/pot.
  • lower the flame and place the pan or bowl of the chocolate, condensed milk and butter on the pan.
  • stir and allow the chocolate to melt. continuously stir the fudge mixture while melting the chocolate.
  • once all the chocolate is melted, switch off the flame.
  • quickly add chopped walnuts and vanilla extract or vanilla powder. stir very well.

setting chocolate fudge

  • then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.
  • let the fudge cool at room temperature. do not cover the pan.
  • once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely.
  • later remove the chocolate fudge along with the foil and place it on a chopping board.
  • slice the chocolate fudge into squares.
  • serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

RECIPE TIPS

substitutions you can make in chocolate fudge
  • butter - ghee.
  • milk chocolate - dark chocolate, white chocolate or chocolate chips.
  • walnuts - any dry fruits of your choice.
the recipe can be doubled.
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how to make chocolate fudge recipe

1. first line an aluminium foil or butter paper in a 6 x 6 inch square pan. the foil or butter paper has to cover all the sides.

aluminium foil for chocolate fudge recipe

2. take chopped chocolate in a bowl or pan. if you have a slab of chocolate, then just keep the whole slab in a zip lock pouch and with a pestle, break the chocolate. also add 200 grams sweetened condensed milk (half a can of condensed milk) and 1 tbsp butter. you can use either salted or unsalted butter. i used milk chocolate. but dark chocolate also tastes very good. keep the bowl or pan aside. you could use any good quality chocolate. chocolate chips can also be added instead of chocolate.

chocolate for chocolate fudge recipe

3. heat water in a pan or dekchi/pot on a medium to high flame till the water becomes hot.

water for chocolate fudge recipe

4. lower the flame and place the pan or bowl of the chocolate, condensed milk and butter on the pan. you can also melt the chocolate in the microwave. i prefer using this double boiler method than melting chocolate in the microwave.

melting chocolate for chocolate fudge recipe

5. as soon as you keep the pan, the chocolate will begin to melt with the heat coming from the hot water.

chocolate for chocolate fudge recipe

6. stir while the chocolate is melting.

melted chocolate for chocolate fudge recipe

7. more chocolate has melted.

stir chocolate fudge recipe

8. continuously stir the fudge mixture while the chocolate is melting.

stir chocolate fudge recipe

9. once all the chocolate is melted, switch off the flame.

stir chocolate fudge recipe

10. quickly add chopped walnuts and vanilla extract or vanilla powder.

walnuts for chocolate fudge recipe

11. stir very well.

stir chocolate fudge

setting chocolate fudge

12. then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.

chocolate fudge mixture

13. let the fudge cool at room temperature. do not cover the pan. once the chocolate fudge has cooled at room temperature, cover the pan and refrigerate the chocolate fudge for 2 to 3 hours or overnight, till it sets completely. i kept the fudge overnight in the fridge.

set chocolate fudge
 15. now remove the chocolate fudge along with the foil and place it on a chopping board.

16. slice the chocolate fudge into squares. the yield is 350 grams of chocolate fudge from this recipe.

chocolate fudge recipe

serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

easy chocolate fudge recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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