cabbage coleslaw recipe – i made this coleslaw to go with some homemade veg burgers. the leftover coleslaw, we had them in sandwiches.

i have used only cabbage and spring onions in the coleslaw and did not add carrots. you can add grated carrots if you prefer. i used a store brought mayonnaise to make the coleslaw. you can use homemade too if you have it.

this is an easy coleslaw recipe and gets done quickly if you have food processor for shredding the cabbage. otherwise shredding the cabbage with a knife also works well.

coleslaw is a salad which is said to have originated from netherlands. basically its a cabbage salad which has a mayonnaise dressing or sour cream in some instances.

coleslaw can be had as a side dish like salads or even added as filling in burgers and sandwich recipes. when i make burgers or sandwiches, i usually end up making coleslaw. if you want to use coleslaw in sandwich then you can check this coleslaw sandwich recipe. the other way we like coleslaw is with some french fries wrapped in bread or buns and dressed with some mustard and coleslaw.

if you are looking for more salad recipes then you may like:

PIN PRINT RATE

cabbage coleslaw

Name: cabbage coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 2 to 3
Ingredients: 2 cups shredded cabbage ((patta gobhi)); ¼ or ½ cup chopped spring onions ((scallions or onions)); ¼ to ½ cup grated carrot ((gajar) - optional); 3 tablespoon mayonnaise, (eggless or vegan); ½ teaspoon lemon juice (or as required); 1 teaspoon sugar (or as required); salt as required; black pepper as required

5 from 1 vote

Prep Time:15 mins

Total Time:15 mins

cabbage coleslaw recipe - easy and simple coleslaw recipe with a mayonnaise dressing.

Course:side dish

Cuisine:world

Servings:2 to 3

Author:Dassana Amit

INGREDIENTS FOR cabbage coleslaw

(1 CUP = 250 ML)

2 cups shredded cabbage (patta gobhi)
¼ or ½ cup chopped spring onions (scallions or onions)
¼ to ½ cup grated carrot (gajar) - optional
3 tablespoon mayonnaise, eggless or vegan
½ teaspoon lemon juice or as required
1 teaspoon sugar or as required
salt as required
black pepper as required

HOW TO MAKE cabbage coleslaw

in a mixing bowl, take the mayonnaise first.
then add the lemon juice, sugar, salt and pepper.
stir and mix well.
then add the cabbage and spring onions. mix again very well.
serve or use the cabbage coleslaw in your sandwiches or burgers.
you can also refrigerate the cabbage coleslaw for 2-3 days.

RECIPE TIPS

if you prefer, you can increase the quantity of the mayonnaise.

GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.

TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia