cabbage coleslaw | cabbage salad

Jump to Recipe

Cabbage coleslaw is an easy and simple coleslaw recipe with a mayonnaise dressing. Gluten-free and vegan.

cabbage coleslaw recipe

Coleslaw is a salad that is said to have originated from Netherlands. Basically its a cabbage salad that has a mayonnaise dressing or sour cream in some instances.

I made this coleslaw to go with some homemade veg burgers. the leftover coleslaw, we had them in sandwiches.

I have used only cabbage and spring onions in the coleslaw and did not add carrots. You can add grated carrots if you prefer. I used a store brought mayonnaise to make the coleslaw. You can use homemade too if you have it.

This is an easy coleslaw recipe and gets done quickly if you have food processor for shredding the cabbage. Otherwise shredding the cabbage with a knife also works well.

Coleslaw can be had as a side dish like salads or even added as filling in burgers and sandwich recipes. When I make burgers or sandwiches, I usually end up making coleslaw.

If you want to use coleslaw in a sandwich then you can check this Coleslaw sandwich. The other way we like coleslaw is with some french fries wrapped in bread or buns and dressed with some mustard and coleslaw.

cabbage coleslaw

If you are looking for more Salad recipes then you may like:

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

cabbage coleslaw

cabbage coleslaw

Cabbage coleslaw is an easy and simple coleslaw recipe with a mayonnaise dressing.
5 from 5 votes
Prep Time 15 mins
Total Time 15 mins
Cuisine World
Course Side Dish
Servings 2
Units

Ingredients

  • 2 cups shredded cabbage
  • ¼ or ½ cup chopped spring onions (scallions or onions)
  • ¼ to ½ cup grated carrot - optional
  • 3 tablespoon Veg Mayonnaise eggless or vegan
  • ½ teaspoon lemon juice or as required
  • 1 teaspoon sugar or as required
  • salt as required
  • black pepper as required

Instructions
 

  • In a mixing bowl, take the mayonnaise first.
  • Then add the lemon juice, sugar, salt and pepper.
  • Stir and mix well.
  • Then add the cabbage and spring onions. mix again very well.
  • Serve or use the cabbage coleslaw in your sandwiches or burgers.
  • You can also refrigerate it for 2-3 days.

Notes

If you prefer, you can increase the quantity of the mayonnaise.

Nutrition Info (Approximate values)

Nutrition Facts
cabbage coleslaw
Amount Per Serving
Calories 56 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 773mg34%
Potassium 230mg7%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 7g8%
Protein 1g2%
Vitamin A 2872IU57%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 29mg35%
Vitamin E 1mg7%
Vitamin K 88µg84%
Calcium 49mg5%
Vitamin B9 (Folate) 42µg11%
Iron 1mg6%
Magnesium 15mg4%
Phosphorus 31mg3%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Like what you see?

Stay up to date with new recipes and ideas.

Share This Recipe:

PinWhatsAppPrintShares123

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Leave a Comment

Your email address will not be published. We moderate comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding and patience. If you have made the recipe, then you can also give a star rating.

Your Recipe Rating




6 Comments