Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




154 Comments

  1. another old favourite of mine from india – thanks for guiding me how to make it for myself love – keep up the good work!5 stars

  2. Awesome taste..im a beginner don’t knw much cooking but the recipes that you share are super easy to follow and the step by step photo idea is the best part. 🙂5 stars

  3. Hi Dassana
    This bhindi curry is awesome ..Thankyou for the recipe. .I have tried many of your recepies which came out so well .
    One question can i add baingan instead of bhindi in this masala curry?5 stars

  4. Hello from Berlin! Thanks for all you work and inspiring recipes. I am a newbie to indian cuisine and everything i tried so far following your suggestions just works perfect! This bhindi curry is so well balanced, goes smoothly and is absolutely mouthwatering!!!5 stars

  5. Gosh! This dish looks really yum in the pics and the comments below make me want to try it right after I finish writing this comment. My family doesn’t seem to like the bhindi dishes I make so I need to try out something new. I am certain that, like all your other recipes this one will be super as well!5 stars

    1. sour taste is due to the kind of tomatoes used. for tomato based gravies, it better to use ripe and red tomatoes which are not too tangy. also its best to use fresh curd. the curd should not be sour. addition of some sugar or cream will balance the sour taste.