naan recipe without yeast - an easy naan recipe which was in drafts for many months. was not updating as the pics were not that good. made naan many times after that, but was just was not able to click. so decided to update this naan without yeast recipe as i have many requests for this one.
whenever we go to a restaurant then most of the time we end up ordering naan with a curry dish. knowing very well that it will be probably made with all purpose flour (maida) and not good for health. but what to do…. naan tastes so well with curry dishes that you end up loosening your guard about eating healthy food. once in a while we all like to relax our guard and relish fried food or other supposed to be unhealthy food.
naan is one such yummy dish that make you forget about all purpose flour :-). i do make whole wheat naan, but sometimes the family wants soft textured naans made with all purpose flour, the way they serve in restaurants. so the trick for me it to combine both whole wheat flour and all purpose flour. in this recipe, i have used 2: 1 proportion of whole wheat flour and all purpose flour. but you can use 1:1 or even 3:1.
if you are very conscious about eating whole wheat flour only, then you can check my recipe of whole wheat naan made with yeast. i have one more naan recipe with yeast where the naans have really puffed up like pita breads.
preferably naan should be eaten hot. as once it cools down then it becomes dense, hard and loses its taste. atleast the restaurant ones become like that. not this recipe. the naan remain soft even when they become warm or cool down. there are many versions of naan like garlic naan, cheese naan… each having their own flavors and admirers.
naan goes very well with curry dishes like dal makhani, paneer butter masala, shahi paneer, punjabi chole etc.
this naan recipe has been adpated from the cookbook 1000 great indian recipes (India | US). i usually make naan with yeast, but wanted to try without yeast and this recipe was a success. after that made a few times too.
lets start the step by step naan recipe without yeast:
1. add water, milk and yogurt in a bowl. add sugar.
2. mix till smooth.
3. sieve the flours, baking powder, baking soda and salt.
4. mix the sieved flour with the milk + yogurt + water mixture. knead to a smooth dough.
5. cover with a wet cloth and keep aside for 10 minutes.
6. after 10 minutes, add oil to the dough……
7. and knead the dough again.
8. cover with the same moist cloth and keep aside for 2 hours, till the dough leavens.
9. make medium sized balls of the dough. roll a small circle.
10. sprinkle some onion seeds or kalonji on the rolled dough.
11. roll into a four or five inches round circle.
12. naan bread ready to be placed on a hot tava or griddle.
13. place the naan on a hot tava or griddle. partly cook both the sides of the naan on the tava.
14. then place the naan with the help of tongs on fire and cook both the sides till they get browned and slightly charred. you can also cook them on the pan itself with or with out oil/ghee/butter.
15. when the naan gets slightly charred and browned, remove the naan and apply some butter, ghee or oil on the naan. you can have them plain also.
serve the naan hot or warm with your favorite curry dish like malai kofta, palak paneer or dals like dal tadka, dry fry. in the pics, the naans are served with methi chole (chickpea fenugreek curry).
if you are looking for similar recipes then do check garlic naan, naan recipe with yeast, matar kulcha, chole bhature, aloo poori and aloo paratha.
naan recipe without yeast on stovetop below:
- 3 cups flour (2 cups whole wheat flour + 1 cup maida/all purpose flour or half-half of both or just all purpose flour)
- 1.5 tsp baking powder
- a pinch or ¼ tsp baking soda
- salt as required
- 3 tbsp yogurt (dairy or vegan) i used cashew yogurt
- 2 tbsp milk (dairy or vegan) i used soy milk. can use cashew or almond milk too
- ¾ or ⅔ cup water or as required
- 2 tsp sugar or organic unrefined cane sugar
- 3 tbsp oil for kneading in the dough
- 1 tbsp mix of onion seeds (kalonji) and melon seeds (magaz) or sesame seeds
- oil, ghee or butter as required for applying on the naan (optional)
- mix water, milk and yogurt.
- stir in the sugar in the above mixture.
- sieve the flours, baking powder, baking soda and salt.
- mix the flour with the wet ingredients that we made first.
- knead to make a smooth dough.
- if the dough looks dry then add some water and knead again.
- the dough should be smooth and soft.
- cover with a wet cloth and keep aside for 10 minutes.
- after 10 minutes, add oil and knead the dough again.
- cover with the same wet cloth and keep aside for 2 hours, till the dough leavens and rises.
- make medium sized balls of the dough.
- roll in a small circle and sprinkle some onion seeds on the dough.
- roll into a four or five inches round circle.
- if you want you can stretch the dough to one side to give a tear shape to the naan.
- on a hot tava or griddle, place the naan
- partly cook both the sides of the naan on the tava
- then place the naan with the help of tongs on fire
- and cook both the sides till they get browned and slightly charred.
- when done then remove the naan and apply some butter, ghee or oil on the naan. you can have them plain also.
- alternatively, you can also cook the naan in a tandoor or bake them.
- place the naan for baking on a greased hot tray or stone and bake in a preheated oven at your ovens highest temperature.
- serve the naan hot or warm with any paneer or vegetable curry or even with dal.
Related Recipes
naan recipe with yeast | how to make naan with yeast
aloo bhatura or quick bhatura recipe, how to make quick aloo bhature
whole wheat naan recipe with yeast, how to make whole wheat naan
garlic naan recipe, how to make garlic naan on stove top and oven
aloo poori recipe, how to make aloo poori | punjabi aloo poori recipe
paneer paratha, how to make paneer paratha recipe | step by step
100% whole wheat bread recipe – atta bread | whole wheat bread recipe
punjabi aloo paratha recipe | dhaba style aloo paratha
Donna says
Hi there I love this recipe. Any chance I could mention it on my site 99healthyrecipes.com?
dassana says
donna, you can always mention the recipe in your blog by linking back to original recipe.
Meg Sylvia says
Beautiful. Will be keeping this recipe close by, have been wanting to try making naan bread!
Sharmilee says
Perfectly made naan…looks so soft and fluffy too!
sudeshna banerjee says
Dear mam,
In this recipe, you have taken 3 cups of flour. Please let me know the cup size.
Thanks, sudeshna
dassana says
hi sudeshna. the cups used here are the US measuring cups. these are standard measuring cups, that is easily available in most stores. in grams it would be 240 grams of whole wheat flour and 125 grams of all purpose flour. hope this helps.
Nuti says
Hi Dassana,
I tried your recipe naan and chole recipe. Brilliant outcome!
I tried the tava method and in the toaster too. The toaster one turned out super crispy and yummmm……
Thanks for the awesome recipes
dassana says
thanks nuti for giving your feedback. glad to know that both recipes came out well.
Ananta Gupta says
what is the difference between baking powder and baking soda …. as you have used both in the ingredients
dassana amit says
baking soda is pure sodium bicarbonate – when moistened releases carbon dioxide which helps in rising of baked stuff.
baking powder contains sodium bicarbonate, an acidifying agent (cream of tartar), and also a drying agent (usually starch). same function as baking soda. however baking soda is more strong.
Momo says
Looks super amazing! Can’t wait to try :))) I’ll get back to you.
Aruna says
I have found this website recently and haven’t stopped browsing it , trying my hand at palak paneer and naan today , so far so good , loved your presentation and skill.
dassana amit says
thanks aruna
Shalini Menon says
Hi!
I want to know how to prepare rolls, is it all purpose flour used for making the sheet used for veg rolls , chicken rolls available in the market ?
dassana amit says
mostly all purpose flour is used. but if making at home you can use whole wheat flour to make the rolls.
Will Pollock says
This is a wonderful recipe – thank you! I’m going to be using this as the base of an Indian pizza on my site with a big ‘ol h/t to you. make sure to check it out and please share with your pals if you’re so inclined. thanks again – the pics and detail are *much appreciated!
dassana amit says
thanks and welcome will.
Will Pollock says
Thank you! Here’s a link to my post, with a big, HUGE h/t and thanks to you for the inspiration. I couldn’t find onion seeds at the store I visited, so I mixed it up a bit – see the page for more: http://wp.me/p317HC-9A. I hope you enjoy, and thanks again. would love a share if you see fit! Cheers ~ Will
dassana amit says
thanks will. am glad your liked the naan recipe. i have read your post and thanks for your words.
Vibha says
Hey dasana,
Today I tried 3 recipes from ur blog . Naan, paneer makhani n aamkhand. All three turned out so well . Thank so much. My husband liked it a lot and today I recieved tons of compliments .all thanks to u.
Keep up the good work.thanks again
dassana amit says
welcome vibha. good to read your comment. keep trying more recipes.
Vandana says
I used whole wheat sharbati atta and result was amazing. My family loved it.
Thanks for sharing this, I used to think Naan is not possible on tawa.
Looking forward to more Indian Bread recipes.
dassana amit says
welcome vandana
rakhi says
I am a big fan of your all recipes thanks for sharing
dassana amit says
welcome rakhi
rakhi says
Can I use ENO as replacement of baking soda
dassana amit says
rakhi, i don’t know how it will leaven with ENO.
Pushpa says
Hi Dassana, my naans puffed up like phulkas…. i wanted to have the texture as your pictures
whr did i go wrong?
dassana amit says
sometimes they do puff like phulkas. i have one recipe of naan posted on the blog, where most of the naans puffed like phulka. if you add garlic or sesame seeds or onion seeds on top, then they won’t puff like phulka. there is nothing to worry about. if the dough leavens well, most probably, the naans will puff up.