well, i don’t know what to call this drink… mint sherbet, mint panna or mint juice.
since the juice is made from the fresh mint leaves, i have decided to call this excellent summer cooler, mint juice.
this drink recipe was shared with us at a gathering by a friend’s mom. it is a super cooling drink and you will love it if you love mint.
i have so much of mint growing in my balcony garden. i do make a lot of mint coriander chutney and also make mint chai everyday, plus also put a lot of mint in salads and rice dishes.
mint is one herb that grows easily. it is very easy to plant and you don’t need special seeds for it.
when you buy mint next time, after taking the leaves, preserve the stems which have roots on it.
in a pot with mud, push the mint stems with the roots inside the soil. water and wait. water everyday as it is very hot now. after some days you will see small tiny mint leaves appearing from the stems. soon they will start to flourish.
whenever you want any mint, just remove the leaves or cut the stem. you don’t have to remove the whole plant from the mud like we do for coriander or other herbs. just cut the required quantity of stem. the plant will continue to grow.
a few health benefits of mint:
- mint is good for digestion.
- it cures morning sickness and nausea.
- it also detoxifies the body
- mint is a good source of vitamin C, B complex vitamins and minerals like calcium, phosphorous, zinc and copper.
- mint also has antiseptic and cleansing properties.
this mint juice also has spice powders like cumin powder which again is good for digestion plus black salt which is again good for digestion. lemon juice is added to preserve the green color of the mint.
mint juice is a great detoxification drink if you are on a detox diet.
i have used jaggery to make the mint juice, hence i did not have the beautiful green color. but if you make it with sugar you will have a lovely green color drink.
a simple, healthy and refreshing drink for the summers… mint juice
also i would like to share with you guys, that recently i was interviewed by the indian and make up beauty blog – IMBB.
it was really a pleasure to answer the interview. i am thankful to rati and the indian make up and beauty blog team for this lovely gesture. if you would like to read the interview, it is here.
if you are into make up, fashion and beauty then do follow or read IMBB. They have plenty of tips and resources to keep yourself beautiful or handsome any day
also since we are talking about mint… last but not the least… mint is good for the skin too and will give your skin a lovely glow and radiance
you might also like to check: musk melon juice, sweet lime juice, watermelon juice and shikanji recipe
mint juice recipe details below:
ingredients
- 1.5 cups mint leaves
- 9-10 tbsp powdered jaggery or sugar
- 1/2 cup water
- 1/2 tsp black salt
- 1 tsp cumin powder
- 3-4 tsp lemon juice
method:
- remove the mint leaves from the stems.
- rinse in water for a couple of times
- add all the ingredients in a blender and blend to a smooth paste.
- strain the whole mixture.
- take 1/4 amount of the strained mint juice.
- add 3/4 amount of water.
- stir.
- add ice cubes and serve chilled.
my notes
the sweetness can be adjusted as per your preferences.
you can also add sugar or honey instead of jaggery.
{ 19 comments… read them below or add one }
what a good web site is it to make pudina jucies
hello dassana ur recipe made my cooking fun….i am homemaker and i lik to try new recipes n u help me a lot….
thanks ekta
awsm
Loved reading your interview… it’s so good to know more about you… You are truly a beautiful person… inside out!
thanks anisha….. will hop to your blog once i am back from my vacation.
This is just awesome a drink starring mint. I too have mint growing in my balcony garden…used up a lot of them making mojitos, it won’t be long when I will have more growing up… I would love to try this drink… though it’s raining here I’m sure I’ll make it on a sunny day..
Wow….
Its so easy to make…
Thanks for sharing…
hey Dassana..i m just slurping over the pics..too good..and ur interview was a nice one..if i were to interview u i would hv asked many more questions as u are a pleasing personality and would like to know more about u, ur belief in spirituality etc..anyways good to know ur recognition is widespread God Bless!
thanks suhani… my recognition is not widespread. not much people know about me or my blog. but i enjoy what i do and have fun with my blogging and photography
Surely, Mint leaves goes well with many preparations and its aromatic fragrance enhances the taste and flavour to a great extent. It has also many medicinal value and is supposed to enhance the digestive capacity of the lever. It’s a coolant too and your recipefor a Mint sherbath would go a long way to beat the summer heat.
thanks ram. i did not know about the liver fact. yes it a really good cooler drink for the summers.
What a refreshing and amazing drink.
This sounds delicious. I grow mint, but I can’t grow enough so that I can eat it as often as I’d like — I’d need a whole row of pots and a sunnier climate.
Sure a healthy twist…nice refreshing drink and lovely clicks too!
Hey…surely refreshing drink for summers, I also like mint leaves a lot and use them in my routine cooking, I liked the mint leaves pic.
thanks anamika. more pics and a post on my balcony garden will come soon
That was one impressive interview! It truly reflects your personality, which actually caught my attention before your recipes.
Your mint juice is something I want to try soon. I have mint growing in my pots like weeds. I actually planted the stems even without roots. They had withered away in winter and came back to life in Spring.
thanks family cook