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32 Comments

  1. Wonderful. Have to try this. I usually make mint juice with a handful mint leaves, a small piece of ginger and make a paste of it. To this I add some water, sugar, a dash of lemon and sometimes a pinch of chat masala or pepper.

    Have to try your version… Thanks for the recipe…

  2. This drink is wonderful…do you have any ideas how to conservre it?I believe this could be shared and sold to like minded people

    1. Yes. I can be. Dry the mint leaves.make a powder of mint leaves.add cumin powder, powdered jaggery and black salt. Mix all the ingredients and store in jar. To make sharbat add this powder and lemon to water with ice cubes 🙂
      People with body heat may use it in winters also 🙂 make sure you have enough of mint leaves dries for the winter 😉5 stars

  3. Hey Dassana…thanks a lot for the tips on how to grow mint leaves in my backyard. I have been searching the net for info on the same, but without any effective help. And BTW nice yummy looking sherbet and great photography too! Sure gonna try this cooler !!!

  4. hello dassana ur recipe made my cooking fun….i am homemaker and i lik to try new recipes n u help me a lot….

  5. Loved reading your interview… it’s so good to know more about you… You are truly a beautiful person… inside out!

  6. This is just awesome a drink starring mint. I too have mint growing in my balcony garden…used up a lot of them making mojitos, it won’t be long when I will have more growing up… I would love to try this drink… though it’s raining here I’m sure I’ll make it on a sunny day.. 🙂

  7. hey Dassana..i m just slurping over the pics..too good..and ur interview was a nice one..if i were to interview u i would hv asked many more questions as u are a pleasing personality and would like to know more about u, ur belief in spirituality etc..anyways good to know ur recognition is widespread God Bless!

    1. thanks suhani… my recognition is not widespread. not much people know about me or my blog. but i enjoy what i do and have fun with my blogging and photography 🙂

  8. Surely, Mint leaves goes well with many preparations and its aromatic fragrance enhances the taste and flavour to a great extent. It has also many medicinal value and is supposed to enhance the digestive capacity of the lever. It’s a coolant too and your recipefor a Mint sherbath would go a long way to beat the summer heat.

  9. This sounds delicious. I grow mint, but I can’t grow enough so that I can eat it as often as I’d like — I’d need a whole row of pots and a sunnier climate.

  10. Hey…surely refreshing drink for summers, I also like mint leaves a lot and use them in my routine cooking, I liked the mint leaves pic.

  11. That was one impressive interview! It truly reflects your personality, which actually caught my attention before your recipes.

    Your mint juice is something I want to try soon. I have mint growing in my pots like weeds. I actually planted the stems even without roots. They had withered away in winter and came back to life in Spring.