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11 Comments

  1. Thanks for the Mint chai tips. I rarely enter kitchen(addicted to wifey prepared tea) today my stint in making tea lasted 20 minutes and guess what, I absolutely nailed it! 🙂 Thanks and I hope to graduate beyond tea!5 stars

  2. Thankyou so much for making such a website… Your al reciepes are too good. Thankyou again for sharing with all of us. Crockery used is really nice.

  3. Good evening Dassana,

    After a whole day hectic work just have Mint chai n beleive me feeling very refreshing.

    I think I m ready. Now fir another bunch of work.

    Thanks alot for increasing my interest in cooking. i m rally addictive ur blog. Every day just planning which dish should I try tomorrow.

    God bless U n thanks once again.

    Regards.

  4. Do we really have to add tea leaves??

    I like without milk.
    I had it in manali and it was way too awesome…
    I don’t think tea leaves were added. it was green..light green..

    Thanks 🙂

    1. it depends on your taste. i prefer tea with mint leaves and milk. hence this recipe. also adding milk or no milk again depends on you.