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corn cheese toast recipe, how to make corn cheese toast recipe

corn cheese toast recipe with step by step photos – a simple and easy toast sandwich stuffed with corn which has been seasoned with herbs and cheese.

different herbs and spices can be used to make this corn cheese toast sandwich and you could always experiment. so what stuffing goes in the sandwich? lets experiment…. by adding some corn, basil, oregano, pepper, chili flakes to the sandwich along with cheese…..  oh yes…. i had some olives too… but i forgot to add them….. and no butter has been added to the sandwich. instead we have used olive oil…. isn’t that interesting and innovating? you can also cut down on cheese if you want and make the sandwich without cheese.

i had seen the corn chili cheese toast recipe on maria’s websitewww.flavorsofmumbai.com. on seeing the corn chili toast recipe on her website, i knew i had to make this one. the pics looked so yummy. and a few days later i got fresh tender corn easily here. so had to buy them to make these amazing grilled sandwich.

monsoon is the season of fresh corn in india and we get them easily this part of the year. so more corn recipes on the way. the rains… cool weather…. green everywhere….. a cup of tea and some hot grilled/toast sandwich…

in her recipe, maria has made the sandwich in indian style. if you wanna make indian style, then straight away head to her recipe post.

i wanted to make a more italian style sandwich, so i have modified the ingredients to make it the italian way. thanks to maria for her awesome recipe. i am sure many sandwich lovers will like this recipe.

i have used fresh corn, but you can use tinned corn too. you could also add different types of cheese in the sandwich. i have a hand toaster that is kept on fire and the sandwich is toasted/grilled. you could also use a sandwich toaster or grill the sandwiches in oven.

You might love to check few more interesting Recipes:

  1. Sweet Corn Cutlet
  2. Cheese Garlic Toast
  3. Corn Spinach Recipe
  4. Bread Besan Toast Recipe
  5. Cheese Chilli Toast Recipe
  6. Guacamole Toast Sandwich
  7. Bombay Veg Toast Sandwich
  8. Chaat Style Aloo Toast Sandwich

corn cheese toast recipe below:

4.67 from 3 votes
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corn cheese toast recipe
prep time
30 mins
cook time
5 mins
total time
35 mins
 
course: Breakfast
servings: 3 -4
author: dassana amit
ingredients (1 cup = 250 ml)
  • 1 large corn cob (makai)
  • ¼ cup chopped fresh basil
  • 8 bread slices
  • 8 cheese slices
  • 1 tablespoon olive oil
  • 1 teaspoon oregano or mixed herbs or italian seasoning
  • ¼ teaspoon black pepper or add as required
  • ½ teaspoon red chili flakes
  • 2 to 3 cups water to boil the corn cob
  • salt as required
how to make recipe
  1. you see in india we buy the corn with its leaves tightly wrapped around. you have to remove the leaves by hand and discard them.
  2. a tender golden yellow corn cob is wrapped inside its leaves and once the leaves are removed you get to see the corn cob in all its wonder.
  3. heat some water with some salt added to it and boil the corn cob for about 15-20 minutes. you could also pressure cook the corn.
  4. once the corn cob is cooled or still warm, remove the corn kernels with the a knife. just scrape the corn kernels from the cob with the help of a knife in a bowl.
  5. add all other ingredients to the corn except cheese.
  6. mix everything well and keep aside.
  7. drizzle or spray some olive oil on one side of the bread. keep this side touching the metallic part of the toaster.
  8. again spray some or drizzle some olive oil on the side facing you. put a slice of cheese on this side.
  9. top the cheese slice with the corn mixture. cover it with another cheese slice and a slice of bread. grill the corn cheese sandwich till done.
  10. serve the hot corn cheese toast with tomato sauce or some cheesy dip.


step by step corn cheese toast recipe:

  • you see in india, we buy the corn with its leaves tightly wrapped around. you have to remove the leaves by hand and discard them.

  • a tender golden yellow corn cob is wrapped inside its leaves and once the leaves are removed you get to see the corn cob in all its wonder.

  • heat water with some salt added to it and boil the corn cob for about 15-20 minutes. you could also pressure cook the corn cob.

  • once the corn cob is cooled or still warm, remove the corn kernels with the a knife. just scrape the corn kernels from the cob with the help of a knife in a bowl.

  • add all the dry ingredients to the corn. just for the picture’s sake i added little of the basil.

  • below i have added all the basil and you can see the leaves are glossy. thats coz i added 1 tbsp olive oil to it.

  • mix everything well and keep aside. doesn’t it look wonderful. if you are too lazy you could just stop the process here and straight away have the corn. its too good. in fact i had a small spoon and it was tasting like the corn one gets in malls and movie theatres.

  • drizzle or spray some olive oil on one side of the bread. keep this side touching the metallic part of the toaster. you could also use butter instead of olive oil.

  • again spray some or drizzle some olive oil on the side of the bread facing you. put a slice of cheese on this side. top the cheese slice with the corn mixture.

  • cover it with another cheese slice and a slice of bread.

  • grill the corn cheese sandwich till done.

  • serve the hot corn cheese toast with tomato sauce or some cheesy dip.




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This post was last modified on October 19, 2016, 12:35 pm

    Categories International CuisinesNo Onion No GarlicStarters & Snacks Recipes