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21 Comments

  1. I was skeptical how the curry would turn out without less chillies, but OMG…!!!! It was delicious….!!!! I will make this often, my family loved it!5 stars

  2. Thanks for your wonderful recipes and the effort you take to simplify them for us. God bless!!

  3. Hi Dassana,
    I just wanted to let you know how much I appreciate your recipes! I am from the North Eastern part of India and married to the love of my life who hails from North India. He is a pure vegetarian. I was initially clueless on how to cook the kind of meals he would enjoy. Then I started looking at various websites and felt like I struck gold when I finally found yours. Not only because your recipes are vegetarian but also because your presentation is so detailed with pictures and options that even a newbie home-cook like myself can read, visualise, follow and demonstrate. Thanks to you I am so much more confident now cooking vegetarian dishes than when I first started! And you know I am right because my mother in law appreciated whatever meals I prepared for her on her last visit! ????????????????

    1. hi angela, felt really good reading your comment. it is nice to read that the pictures and the presentation along with tips and suggestions are helping you to make vegetarian recipes. in fact, i smiled when i read your last line in the comment. i can understand. wish you all the best. happy cooking.

  4. Hi Dassana, I tried the turai moong dal sabzi. A very simple, healthy and tasty recipe. Hubby liked it a lot and now he keeps insisting to prepare this sabzi more often.
    Can you post the recipe of banana stem curry? Have searched many other sites for the same but find none worth trying. Your recipes always turn out to be a great hit with my family.

  5. Hi Dassana, thanks for this wonderful recipe. I tried it today and it tasted so very nice. Well blended with mild relishing flavors. This one is certainly a keeper. Thanks again…????5 stars