bhindi ki sabji recipe, how to make bhindi sabzi | bhendi chi bhaji recipe

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bhindi bhaji recipe, bhindi sabzi recipe, bhendi chi bhaji recipe

bhindi ki sabzi recipe - simple and easy dry okra curry recipe.

4.6 from 5 votes
total time:
40minutes

bhindi sabji recipe with step by step photos – this is a simple, easy and tasty recipe of bhindi sabji.

bhindi bhaji recipe, bhindi sabzi, bhindi ki sabzi

in konkani language we call it ‘bhendi chi bhaji‘. english translation of this recipe would be okra dry curry. this is one of my mom’s excellent recipes for making bhindi. it is relatively easy to prepare and taste also good.

here the besides the regular indian flavors, the okra or bhindi is also subtly flavored by the aroma of fennel powder (saunf powder).

ground fennel & bhindi bhaji with dal rice

this bhindi ki sabji recipe is good with chapatis and even comforting with dal and rice combo. a perfect indian meal accompanied by some mango pickle or raita or salad.

if you are looking for few more delicious bhindi recipes then i suggest following recipes:

  1. bhindi do pyaza
  2. stuffed bhindi
  3. bhindi fry
  4. kurkuri bhindi
  5. masala bhindi
bhindi bhaji recipe, bhindi sabzi recipe, bhendi chi bhaji recipe
4.6 from 5 votes
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bhindi ki sabji recipe

bhindi ki sabzi recipe - simple and easy dry okra curry recipe.
course side dish
cuisine indian
prep time 15 minutes
cook time 25 minutes
total time 40 minutes
servings 3 to 4
rough calories per serving 142 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • 250 grams bhindi (okra or lady finger)
  • 1 green chili - chopped
  • 1 medium or large sized onion - chopped
  • 1 large tomato - chopped
  • 1 teaspoon fennel powder (saunf powder)
  • 1 teaspoon coriander powder (dhania powder)
  • ½ teaspoon turmeric powder (haldi)
  • a pinch of asafoetida (hing)
  • a pinch or two of dry mango powder (amchur powder)
  • ¼ teaspoon garam masala powder
  • 2 tablespoon oil
  • salt as required
  • few chopped coriander leaves for garnishing

how to make bhindi ki sabji recipe

preparation for bhindi sabji recipe

  1. rinse 250 grams bhindi (okra) well with water.

  2. dry each bhindi with kitchen napkin.
  3. remove the head and the tail and chop the bhindi into round pieces.

making bhindi ki sabji

  1. heat oil in pan or wok. fry the onions till transparent.

  2. now add the green chili and tomatoes.
  3. saute them for a couple of minutes till the tomatoes become soft.
  4. add all the dry spice powders one by one.
  5. stir and then add bhindi (okra). mix well. add salt as required and mix.

  6. place a lid with a rim on the pan or kadai. pour water on the lid.

  7. cook the bhindi till done on low to medium flame.

  8. keep on checking in between and stir occasionally, so that the bhindi sabzi does not stick to the bottom of the pan.

  9. when the bhindi is cooked, then garnish bhindi sabzi with chopped coriander leaves.

  10. serve bhindi ki sabji hot with rotis or parathas.

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preparation to make bhindi ki sabji

1. rinse 250 grams bhindi (okra) well with water.

making bhindi sabji recipe

2. dry each bhindi with kitchen napkin. you do not get a slimy or mushy bhindi if you wipe dry the okra very well.

making bhindi sabji recipe

3. remove the head and the tail.

making bhindi sabji recipe

4. chop the bhindi into round pieces.

making bhindi sabji recipe

making bhindi sabzi

5. heat 2 tablespoon oil in pan or wok.

making bhindi sabji recipe

6. add 1 large sized chopped onion.

making bhindi sabji recipe

7. saute and stir the onions.

making bhindi sabji recipe

8. saute the onions till transparent.

making bhindi sabji recipe

9. now add 1 chopped green chili and 1 large sized chopped tomato.

making bhindi sabji recipe

10. stir well.

making bhindi sabji recipe

11. saute them for a couple of minutes till the tomatoes become soft.

making bhindi sabji recipe

12. add 1 teaspoon fennel powder (saunf), 1 teaspoon coriander powder (dhania powder), ½ teaspoon turmeric powder (haldi), 1 pinch of asafoetida (hing), a pinch or two of dry mango powder (amchur powder) and ¼ teaspoon garam masala powder one by one.

making bhindi sabji recipe

13. mix well.

making bhindi sabji recipe

14. stir and then add bhindi (okra).

making bhindi sabji recipe

15. mix well.

making bhindi sabji recipe

16. add salt as required.

making bhindi sabji recipe

17. place a lid with a rim on the pan or kadai. pour water on the lid.

making bhindi sabji recipe

18. cook the bhindi till done on low to medium flame. keep on checking in between and stir occasionally, so that the bhindi sabji does not stick to the bottom of the pan.

bhindi sabji recipe

19. when the bhindi is cooked, then garnish the bhindi ki sabzi with few chopped coriander leaves.

bhindi bhaji recipe, bhendi chi bhaji recipe

20. serve bhindi ki sabzi hot with rotis or plain paratha.

bhindi bhaji recipe, bhindi sabzi recipe, bhendi chi bhaji recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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27 comments/reviews

  1. can you share masala recepie like i want to make 500 gram malvani masala but don’t know the quantity of each ingredients. malvani masala recepie

    • difficult as i always measure and make masala or use the method of approximation (andaaz). so it will be difficult for me to give a recipe to you. when making any masala, there has to a balance in it. even one spice added less or more, can spoil the aroma and flavor of the masala.

  2. Hi,i tried ur recipe n it turned out so delicious & tsty…thanx a lot

    • Welcome Fara

  3. Recepie are interesting

    • sure juliana we would keep posting new recipes.

  4. bahut badiya kya khna

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