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10 Comments

  1. It was nice for me to try this recipe for the first time in my life of cooking madam, I was very excited to taste it. My first trial dint fail, I m happy to share the comment4 stars

  2. Very easy method and explained so well….thank you Dassana …..we call this as akki tari unde or Avarekalu Unde….well my earlier generations used processed rice…..Yours is a quick recipe ….well done and good luck5 stars

  3. I always love uppittu.. N the roasted crumbs sticking to the bottom… Yum.
    And so does my hubby and son. I have never tried adding Lima beans… Next time I m making it this way.
    A tip:
    I sieve my ground rice to separate the flour and broken grains. Flour tends to make upma sticky.
    And sometimes I make it tangy with tamarind… Like pulihora style…4 stars

  4. I’m crazy about Idli sambhar from childhood . Also Upma . Spices has so much aroma ? You can smell it from far. But now a days all that is gone. No flavor or the aroma . Can you give a recipe of sambar powder ?5 stars